January-June 2021 CUTLERY & BOARDS (134–142) | FOOD PREPARATION © Central Products, LLC Need help choosing the right knife? From the chef to the line cook, having the right knife for the job is important for everyone in the kitchen. Use the guide below to ensure you are using the best knives for your tasks which will provide quality food products as well as time and labor saving. COOK'S/CHEF'S KNIFE STEAK KNIFE BUTCHER'S KNIFE BREAD SLICER Most commonly used knife in the kitchen for chopping, mincing, slicing Ideal for cutting meats. Smooth edges For the odd jobs in the kitchen. Use Cuts through thick crust without and dicing. Great for thick vegetables glide through without shredding meat. for dicing salt pork, cubing cold meat, damaging the inside of the bread. and meats. Serrated edges make cutting tough cutting steak or trimming raw meat. Also helps reduce amount of meats easier. crumbs. MEAT SLICER COOK'S FORK SANTOKU KNIFE SHARPENING STEEL Indentations within knife create small Use when a knife’s edge becomes Scallops create multiple cutting edges Ideal for moving foods and makes dull. Removes a small amount of steel which easily break through the tough items easier to handle. Also helpful to air pockets between the blade and food to push food off and reduce off the blade to create a new edge on surface of meat without damaging soft check the tenderness of foods. the knife. interiors. friction and drag. WANT TO SEE MORE? Go online to find a full BONING KNIFE PARING KNIFE STIFF SPREADER selection of cutlery not Ideal for trimming, slicing or peeling small Cuts and spreads butter and other shown in the catalog! Sharp point and narrow blade ideal produce such as garlic, herbs, fruits and condiments such as peanut butter, for precision. Makes it easy to remove vegetables. Also can break up heads of mayonnaise or jam. Scalloped versions bones and skin fish, meat and poultry. lettuce. cutlery help to cut product. Economy Cutlery ™ Hollow ground blades. I Cut Pro Cutlery ® • Stainless steel stamped blade Contemporary styling. Long lasting and easily V-Lo Cutlery Bacteria, acid, moisture, and grease cannot • White polypropylene handle re-sharpened edge. Soft ergonomic grip is easily washable. NSF listed. penetrate the handle or blade. • Slip resistant grip • Forged German stainless steel blade • Stainless steel stamped blade • Ergonomic Santoprene® handle • Ergonomic Black and Gray handle LIFETIME WARRANTY AGAINST MANUFACTURER'S DEFECTS • Non-slip grip LIFETIME WARRANTY AGAINST MANUFACTURER'S DEFECTS Model# Description Your Cost Model# Description Your Cost LIFETIME WARRANTY AGAINST MANUFACTURER'S DEFECTS 973-061 10" Cook’s $14.09 973-140 10" Chef's $29.99 Model# Description Your Cost 973-049 8" Cook’s 12.89 973-141 8" Chef's 26.29 973-135 10" Cook's $26.99 973-060 10" Cimeter Steak 12.89 973-142 7" Duo Edge Santoku 26.29 973-089 8" Cook's 24.99 973-059 12" Scalloped Slicer 11.49 973-143 10" Plain Edge Slicer 26.79 973-086 7" Santoku Chef’s with Duo-Edge 30.99 973-050 8" Scalloped Offset Sandwich 8.69 973-144 8" Scalloped Bread 21.59 973-087 8" Scalloped Bread 14.99 973-066 8" Scalloped Utility 14.49 973-145 6" Narrow Boning 19.39 973-088 6" Scalloped Utility 12.89 973-065 6" Scalloped Utility 10.49 1 973-146 3 /2" Paring 14.79 973-085 6" Narrow Boning 16.19 973-051 6" Boning 1 6.99 973-147 6" Bayonet Fork 15.59 973-090 3 /2" Paring 6.79 1 973-052 3 /8" Paring 3.69 973-148 10" Butcher's Steel 10.19 973-136 12" Sharpening Steel 36.19 UR-Cut Cutlery Mold-able grip that allows the user to form each handle to their particular grip. NSF Listed. • Stain-free, high-carbon steel blade • Mold-able handle material • Custom grip Model# Description Your Cost 973-A01 6" Flexible Fillet $17.39 973-A02 7" Flexible Fillet 19.19 973-A03 8" Flexible Fillet 20.29 973-A04 8" Cook's 27.19 973-A05 10" Cook's 30.59 134 Lots more online!! See what’s new and trending at centralrestaurant.com/trending. January-June 2021 © Central Products, LLC FOOD PREPARATION | (134–142) CUTLERY & BOARDS ® ™ Sani-Safe Cutlery Sofgrip Cutlery Enlarged guard on handle. Bacteria, acid, moisture, fats and grease cannot penetrate the handle or blade. • Carbon steel blade • Stainless steel stamped blade • White non-slip polypropylene handle • “Soft feel” comfort grip handle reduces LIFETIME WARRANTY AGAINST iCut® FORGE Cutlery hand stress MANUFACTURER'S DEFECTS Fully forged stainless steel. Comfortable POM • Enlarged guard and non-slip grip provide handle. Super sharp edges. NSF certified. extra safety Model# Description Your Cost • Deep choil for finger protection 973-130 12" Cook's $32.29 CHOOSE • Easy-to-clean handle 115-220 10" Cook’s 23.89 YOUR 973-045 10" Scalloped Cook’s 25.79 HANDLE: White Black 115-219 8" Cook’s 25.99 Model# Description Your Cost 973-073 6" Cook’s 21.49 1 973-074 6" Scalloped Cook’s 22.59 973-A23 3 /2" Paring $5.99 LIFETIME WARRANTY AGAINST 973-011 10" Cimeter Steak 25.79 MANUFACTURER'S DEFECTS 973-A24 5" Utility 6.89 973-131 10" Butcher's 25.79 973-A25 6" Boning 8.69 973-132 8" Butcher's 21.59 12" Scalloped Roast Beef/Bread 973-A26 7" Duo Edge Santoku 10.99 Model# Description Your Cost 115-222 Slicer 26.29 973-A27 8" Chef's 12.99 973-024 10" Cook’s $27.99 115-221 12" Roast Beef Slicer 27.39 973-A28 8" Duo Edge Chef's 15.99 973-023 8" Cook’s 23.99 973-046 10" Meat Slicer, Duo-Edge 20.39 973-A29 10" Chef's 14.99 973-092 9" Santoku, Duo-Edge 36.49 973-116 10" Scalloped Bread 19.89 973-A30 10" Duo Edge Chef's 17.99 973-083 7" Santoku, Duo-Edge 29.49 973-117 9" Scalloped Offset Sandwich 14.99 973-A31 8" Bread 9.99 973-030 12" Roast Slicer, Duo-Edge 32.29 973-118 8" Scalloped Bread 13.49 973-026 12" Scalloped Slicer 973-A32 10" Slicer 13.99 26.89 973-055 5" Bar/Utility, Scalloped Edges 13.49 973-029 10" Scalloped Bread 21.59 115-223 8" Scalloped Utility Slicer 14.09 973-031 9" Scalloped Offset Sandwich 16.49 973-001 6" Utility Slicer 11.39 973-025 8" Scalloped Bread 14.99 973-119 6" Flexible Boning 15.59 1 973-070* 5 /2" Scalloped Utility Slicer 12.89 115-225 6" Stiff Boning 15.39 973-028 6" Narrow Curved Boning 15.99 973-134 6" Produce/Vegetable 13.89 1 973-022 6" Boning 17.29 115-224 3 /4" Straight Paring 4.49 1 1 973-047 3 /4" Scalloped Paring 4.49 973-020 3 /4" Paring 6.59 1 1 973-133 3 /4" Grapefruit 8.79 973-021* 3 /2" Scalloped Spreader 8.99 3 973-042 2 /4" Oyster 9.79 *Available with White handle only 1 973-056 4 /4" Stiff Spreader 10.89 Precision Forged Cutlery Knives feature the newest state of the art technology which allows for an exact edge from the tip of the knife down to the heel of the knife. 14 degree edge makes Wusthof knives sharper than most. Precision forged in Germany. Carefully ground and polished blade spine for less drag and easier cutting. Neither handle nor steel will discolor, pit or rust. The precision, machine applied edge is 20% sharper and will hold its edge twice as long. • Precision-forged blade from one solid piece of steel • Heel of the handle assists in safe and controlled handling of knife and overall comfort • Bolster provides heft and balance for effortless cutting LIFETIME WARRANTY AGAINST Gourmet Cutlery • Constructed of high carbon, no-stain, surgical steel MANUFACTURER'S DEFECTS Each knife cut out of a sheet of steel with advanced laser technology. Razor sharp edges. Full tang (except as noted below). NSF listed. • Stamped high carbon, stain-free blade • Black indestructible, high impact polypropylene Classic handle Full bolster. Full tang. Distinctive silver nickel Classic Ikon rivets. NSF listed. Laser-controlled and tested cutting edge. Full 3 • Hygienic, high impact plastic handle with a Zinc tang. /4" bolster at the base of the blade allows for LIFETIME WARRANTY AGAINST Magnesium washer to help prevent corrosion sharpening of the entire blade as well as full usage. MANUFACTURER'S DEFECTS Easy to sharpen. NSF listed. Model# Description Your Cost • Ergonomically designed high impact plastic 749-001 10" Chef’s-Wide $239.95 handle designed for a comfortable grip 749-002 10" Chef's 189.95 749-004 8" Chef's 159.95 Model# Description Your Cost 749-003 7" Santoku with Hollow Edge 149.95 749-096 10" Cooks $229.95 Model# Description Your Cost 749-029 10" Slicer 139.95 749-038 8" Chef's 179.95 749-008 10" Chef’s $109.95 749-068 9" Double Serrated Bread 119.99 749-039 7" Santoku with Hollow Edge 169.95 749-009 8" Chef’s 89.95 749-103 8" Offset Deli 119.95 749-095 9" Slicer 169.95 749-097 9" Double Serrated Bread 159.99 749-016 7" Santoku with Hollow Edge 84.95 749-104 6" Flexible Fillet 139.95 749-094 8" Offet Deli 159.95 749-012 10" Super Slicer with Wavy Edge 99.95 749-019 5" Boning 119.95 749-099 6" Curved Boning 749-093 6" Flexible Fillet 139.95 749-013 9" Scalloped Bread 69.95 119.95 749-105 6" Flexible Boning 129.95 749-036 5" Boning 139.95 749-083 10" Roast Beef Slicer with Hollow Edge 109.95 1 1 749-043 4 /2" Utility 74.95 749-035 4 /2" Utility 109.95 749-082 8" Offet Deli 69.95 749-102 5" Serrated Utility 89.95 749-091 5" Serrated Utility 119.95 749-085 8" Vegetable 99.95 1 1 749-007 3 /2" Paring 49.95 749-041 3 /2" Paring 69.95 749-014 5" Boning 49.95 3 749-101 4" Extra Wide Paring 64.95 749-089 2 /4" Peeling 99.95 1 749-081 4 /2" Utility 24.95 3 749-006 2 /4" Peeling 69.95 749-042 Carving Fork 159.95 749-086 6" Flexible Boning 59.95 749-005 6" Straight Fork 109.95 749-092 10" Steel 139.95 3 749-015 3" Paring ( /4 tang) 19.95 1 3 Classic Cutlery Set on Page 138 Classic Ikon Cutlery Set on Page 138 749-080 2 /4" Peeling ( /4" tang) 19.95 FAX 800.882.0086 | centralrestaurant.com | CALL 800.222.5107 135 January-June 2021 CUTLERY & BOARDS (134–142) | FOOD PREPARATION © Central Products, LLC Sani-Safe® Color- Coded Cutlery • Stainless steel stamped blade • Polypropylene handle helps safeguard from MundiGrip Cutlery cross contamination by color coding the Antimicrobial textured handle.