The Grand National Official Hospitality at Aintree Racecourse

The Grand National Official Hospitality at Aintree Racecourse

The Grand National Official hospitality at Aintree Racecourse Aintree Racecourse is known to millions worldwide as the home of the Crabbie’s Grand National – The World’s Greatest Steeplechase. The Grand National Meeting is now established as one of the great racing festivals. In early April each year, the world and its media descend upon Aintree Racecourse for three of the biggest days in the British sporting and social calendar, The Grand National, which in 2016 will take place from Thursday 7th – Saturday 9th April. A British sporting institution, the Grand National attracts over 154,000 racegoers for three days like no other, which includes Grand Opening Day, Ladies Day and of course Grand National Day. The 2015 race saw 40 riders compete for a share of a £1,000,000 prize fund, which made the National the most valuable jump race in Europe. 25/1 shot Many YOUR PACKAGE INCLUDES: Clouds, ridden by jockey L P Aspell, won the race in an enthralling contest. Superb hospitality facility & reserved table for the day VIP County Lawn admission badge Coffee and biscuits on arrival THE BOB CHAMPION SUITE Bucks Fizz reception Complimentary bar (selected wines, This superb glass-fronted beers & soft drinks) marquee is located Three-course hot luncheon wines adjacent to the Parade Afternoon tea Ring and alongside the Car Parking (1:2) Red Rum statue, providing Celebrity tipster – Bob Champion the very best value at the Grand National. (winning jockey aboard Aldaniti) Tote betting facilities & TV Coverage Private toilet facilities Complimentary race card Guests will view the Daily newspaper racing itself from the VIP hostess service raised terrace in front of the County Stand, (PLUS VAT) overlooking the finish line. COST PER PERSON Grand National Day – Saturday 9th April 2016 Bookings of two upwards can be made with private £339 tables available for 8 to 12 guests Tel: 01223 506 560 eventtravel.com Email: [email protected] .

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