Spring 2018 / Dinner SNACKS & PICKLES APPETIZERS LEVAIN BREAD with cultured honey butter / 4 GEM LETTUCE SALAD piracicaba broccoli, za’atar, creme fraiche dressing / 12 OLIVES AND ALMONDS guajillo and preserved orange / 8 FERAL HEART BEETS crispy shallot, yogurt, preserved kumquat vinaigrette / 13 BURRATA hazelnut, strawberry, nasturtium / 12 ZUCKERMAN ASPARAGUS ramp pangrattato, castelvetrano olive & gribiche / 15 SEA URCHIN & FAVA BEAN with spring garlic & mint on toast / 15 MONTEREY KING SALMON CRUDO caper, meyer lemon, celtuce, spring onion, dill* / 15 BEET PICKLED FARM EGG fresh horseradish / 3 STEAK TARTARE trumpet mushroom, cured egg yolk on grilled marrow toast* / 16 DUCK LIVER TOAST huckleberry preserves, mustard seed, chive blossom / 13 CRISPY LAMB BELLY green garlic labne, toasted walnut, radish salad / 16 ENTRÉ ES ARTICHOKE PANZANELLA asparagus, fava bean, fresh ricotta, black garlic croutons / 22 PORK MILANESA shaved fennel salad, mint & cilantro, lime, fermented chili / 24 ROASTED ROCKFISH english peas, fried yukon potato, white sage, fresh buttermilk / 28 GRASS FED SIRLOIN STEAK grilled little gems, spring garlic & potato puree, marrow sauce / 30 BRAISED CHICKEN LEG cheddar grits, braised radicchio di lusia, bacon lardons, jus / 26 *raw or undercooked meat, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness COCKTAILS BEERS WINES (BY THE GLASS) HOUSE COCKTAILS DRAFT 20oz. / 8 SPARKLING RANGE WATER tequila blanco, lime, orange blossom water, pink peppercorn FORT POINT KOLSCH San Francisco 4.6% NV REXACH BAQUÉS BRUT IMPERIAL CAVA Penedès, Spain / 10 > bright, citrusy, easy drinking / 13 EAGLE ROCK MANIFESTO WITBIER Los Angeles 5.7% WHITE COOL OPERATOR london dry gin, cocchi americano, absinthe, spring bitters OL’ REPUBLIC CELTIC RED ALE Nevada City 5.5% > bold, balanced and boozy / 12 ’16 KOEHLER-RUPRECHT WEISSBURGUNDER KABINETT HEN HOUSE IPA Santa Rosa 6.9% COYOTE SMASH bourbon, mines road bitters, coyote mint, lemon, artemisia, Pfalz, Germany / 10 HEN HOUSE SAISON Santa Rosa 5.5% lavender, rosemary ’17 CEP HOPKINS RANCH SAUVIGNON BLANC > tastes like Livermore in a glass / 13 DRAKES BLACK ROBUSTO PORTER San Leandro 6.3% Russian River Valley, CA / 12 CHARLOTTE’S WEB mezcal, falernum, dried grapefruit, egg white, black lime ’16 DOMAINE DE MAJAS BLANC Côtes Catalanes, France / 11 > smoky, frothy, sour and salty / 14 BOTTLE & CAN ’15 CASAL DE ARMÁN “EIRA DOS MOUROS” TREIXADURA Ribeiro, Spain / 9 THE RON HOWARD aperol, punt e mes, mikkeller freckle face 21ST AMENDMENT El Sully Lager 12oz San Leandro 4.9% / 6 > bittersweet sipper, awesome pre-meal aperitif / 12 ’15 HENDRY BARREL FERMENTED CHARDONNAY Napa Valley, CA / 14 FORT POINT ANIMAL IPA 12oz San Francisco 7% / 6 DIRTY RAMP GIBSON vodka, dolin vermouth de chambéry, aimée’s fermented ROSE ramps, rosemary GRIMM VACAY SOUR WILD ALE 22oz Brooklyn 5.3% / 12 ’15 SCHOLIUM PROJECT “IL CILIEGIO” ROSÉ Lodi, CA / 11 > dry and pickled / 12 MIKKELLER WINDY HILL IPA 16oz San Diego 7% / 8 BREAKFAST OLD FASHIONED bacon washed rye whiskey, maple syrup, angostura MIKKELLER STAFF MAGICIAN AMER. PALE ALE 16oz San Diego 5.5% / 8 RED bitters MIKKELLER FRECKLE FACE BERLINER WEISSBIER 16oz San Diego 4% / 8 > slightly smoky, slightly sweet, very tasty / 13 ’13 TISSOT “MATARET” MONDEUSE Bugey, France / 13 BALLAST POINT SCULPIN IPA 12oz San Diego 7% / 6 SPRING SANGRIA rosé, london dry gin, fennel, strawberry, spring herbs / 11 ’16 BREA “SUMIDA SISTERS VINEYARD” PINOT NOIR CERVEZA TECATE 12oz Tecate 4.5% / 5 BITTER MAI TAI jamaican rums, cappelletti, lime, orgeat Santa Lucia Highlands, CA / 11 > invented in brooklyn, perfected in livermore, tiki meets italy / 13 COORS BANQUET 12oz Golden 5% / 5 ’15 FRANCO CONTERNO BARBERA D’ALBA SUPERIORE Piedmont, Italy / 10 UMAMI MICHELADA asahi, serrano, key lime, garlic, cilantro, fish sauce ASAHI SUPER DRY LAGER 12oz Tokyo 5% / 5 ’15 ORO EN PAZ “DEL BARBA VINEYARD CARIGNAN > spicy, funky, salty / 10 Contra Costa County, CA / 12 ANDY’S BOULEVARD rye whiskey, punt e mes, cappelletti ’14 EL PEDROSAL CRIANZA TEMPRANILLO Ribera del Duero, Spain / 11 > a negroni variation as fun as the man it’s named after / 13 NON-ALCOHOLIC DAQ TO THE FUTURE light rum, falernum, ancho and arbol chiles, angostura bitters, PHO SHODA basil, mint, cilantro, jalapeño, lime, soda / 6 TOPO CHICO 12oz/750ml / 4/7 fee brothers orange bitters > heat infused warm weather sipper / 13 GINGER BEER / 6 MEXICAN COKE 12oz / 4.