SINGAPORE POLO CLUB Fresh Familiar Spicy Umami Sweet Muhamarra, Labne, Pita chips v Charcoal grilled baby lamb chops Samia’s signature frontier chicken Salt and pepper squid Spiced Valrhona lava cake 16 (13.6) harissa, yoghurt, chilli paste, 14 (11.9) teh tarik ice cream coriander seeds, chilli, yoghurt cream, gf 18 (15.3) pickled onions arugula, lemon gf Soft shell crab Watermelon, mint, pomegranate, 34 (28.9) 22 (18.7) salted duck egg, yolk sauce, Turkish white cheese v, gf Ice cream sandwiches curry leaves 14 (11.9) Tandoori chicken Stir fried eggplant “white rabbit” cucumber relish, mint chutney gf 22 (18.7) coriander, chilli padi, green onion v 14 (11.9) Green mango, coriander leaf, 20 (17) 14 (11.9) Crispy duck chilli-lime dressing TM mandarin pancake, hoisin sauce Rose pavlova Impossible seekh kebab Barbecued ray fin 14 (11.9) cucumber salad, harissa, 18 (15.3) alphonso mango sorbet, lychee, fresh Add: crispy soft-shell crab Peranakan spicy sambal-cincalok, green mango, chutney v, gf Grilled Angus beef shoulder berries, 4 (3.4) calamansi gf Chantilly cream gf 26 (22.1) 25 (21.2) Indonesian kicap manis, shallots, 18 (15.3) chilli, coriander Pomelo, watercress, Falafel Young jackfruit home-made 29 (24.6) v, gf roasted shallot chilli dressing, fresh tahini yoghurt sauce, harissa salsa Sri-Lankan curry Ginger flower & lychee sorbet 16 (13.6) herbs, peanuts gf mustard seeds, black pepper, Nepalese minced chicken momo honey crumbs, love-letter tuile, 15 (12.7) dumpling Persian beef kebab tamarind, cashews v, gf roasted pineapple gf, vegan roasted tomato relish, Sichuan pepper yoghurt, shallot-tomato sauce, 19 (16.1) 16 (13.6) Spiced edamame, sesame, 18 (15.3) coriander oil, naan sea salt v, gf Braised beef briskets Tamarind sorbet 24 (20.4) Shan “tofu” 14 (11.9) kimchi, daikon slaw, steamed bun spiced fruit salsa, millefeuille, coconut spicy Burmese curry Charcoal grilled broccoli 18 (15.3) Chantilly cream vegan coconut milk, green onions v, gf Vietnamese fresh shrimp rolls peanut chilli, garlic, lemon v, gf 15 (12.7) Mala wok-fried chicken 16 (13.6) dipping sauce gf 14 (11.9) dried red chilli, garlic, Sichuan chilli oil 16 (13.6) Crab cakes Sorbet sampler: Mixed vegetables rissoles 18 (15.3) sweet red & yellow peppers, Ginger flower & lychee green mango salsa, tamarind chutney v Mixed greens Cambodian sliced beef salad homemade tomato chutney Alphonso mango orange, pomegranate, pine nuts v, gf 16 (13.6) lime, mint, chilli, lemongrass, shallots, 16 (13.6) tamarind gf, vegan 16 (13.6) Wagyu beef rib rendang saw tooth coriander gf 15 (12.7) Organic wok-fried Dou Miao saffron sticky rice 22 (18.7) woodear mushroom, Durian ice-cream, 32 (27.2) Nonya Asam sea bass preserved olives v, gf crushed ice, pandan gelee Chicken Haleem eggplant, ginger flower, okra gf 12 (10.2) Gula Melaka, red beans, coconut milk ginger, lemon, coriander, green chilli 25 (21.2) Spinach parcel gf, vegan 20 (17) toasted pine nuts, Turkish white 16 (13.6) Sautéed wing beans salad cheese, browned butter v Tiger prawns onions, chilli flakes, lime, ginger-butter sauce, green chilli, 16 (13.6) tomatoes, mustard oil gf ginger oil gf 14 (11.9) Burmese Khao Suey 26 (22.1) egg noodles, poached chicken, *Our market fish is organic. Farmed locally and free of any antibiotics. It comes to you lime, light coconut curry straight from farm to table 18 (15.3) sides Naan plain 5 Naan garlic 6 Naan butter 6 Coriander rice 8 Olive fried rice 10 Butter Rice 8 Steamed rice 3 Tomato chutney 4 Kimchi 4 Food is at the centre of some of the most important moments of our lives. Signature Dishes It is over the dinner table that memories are made deals are conducted, pain is shared. v vegetarian Over food, we bond, we fight, we romance, we celebrate.” gf gluten free - Samia Ahad, Founder and Culinary Director Iskander Latif, Executive Chef corianderleaf.com Menu items and prices are subject to availability and change. All prices are subject to 10% Service Charge and 7% GST #corianderleafsg @coriander_leaf .