Dead Canyon Ranch Cabernet Sauvignon VINTAGE: 2017 VARIETAL: REGION: 90% Cabernet Sauvignon Horse Heaven Hills AVA, Washington, USA 8% Syrah 2% Merlot TERROIR: Silty loam WINEMAKER: Dead Canyon Ranch HISTORY: The fruit for this wine is grown at the acclaimed Estate Vineyards in the Horse Heaven Hills. The fruit is exposed to dappled sunlight, allowing for uniform ripening and flavor development. Well-balanced crop levels have allowed for the creation of wines with great depth and concentration. WINEMAKING: These grapes were sorted in the vineyard with the selective harvest tool on the Pellenc harvester. The fruit was not crushed in order to preserve as much whole-berry as possible. At the winery, individual lots were fermented in stainless steel tanks. Twice daily pump overs allowed gentle extraction of color and tannins. 16 month barrel aging in 25% New American Oak. TASTING NOTES: Aromas of ripe red fruit, black berry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure while maintaining elegance and ending in a long, lingering finish. MISA Imports, Inc. | 1502 Viceroy Drive Dallas, TX 75235 | P: 972.235.3834 | [email protected] | www.misaimports.com Dead Canyon Ranch Red Blend VINTAGE: 2017 VARIETAL: REGION: 50% Syrah Horse Heaven Hills AVA, Washington, USA 20% Cabernet Sauvignon 17% Merlot TERROIR: 8% Malbec Silty loam 3% Petit Verdot 2% Mourvedre HISTORY: WINEMAKER: The fruit for this wine is grown at the acclaimed Estate Dead Canyon Ranch Vineyards in the Horse Heaven Hills. The fruit is exposed to dappled sunlight, allowing for uniform ripening and flavor development. Well-balanced crop levels have allowed for the creation of wines with great depth and concentration. WINEMAKING: These grapes were sorted in the vineyard with the selective harvest tool on the Pellenc harvester. The fruit was not crushed in order to preserve as much whole-berry as possible. At the winery, individual lots were fermented in stainless steel tanks. Twice daily pump overs allowed gentle extraction of color and tannins. 16 month barrel aging in 25% New American Oak. TASTING NOTES: Aromas of blackberry and blueberry jam with hints of ripe plums, sage, sweet smoke, and vanilla lend to a balanced silky midpalate. MISA Imports, Inc. | 1502 Viceroy Drive Dallas, TX 75235 | P: 972.235.3834 | [email protected] | www.misaimports.com.