Olga Nikandrova. Denis Shumakov TEATIPSBRIEF200 New 100 pieces of info to use in tea stories Issue 2. 2017 www.facebook.com/teatipsbrief/ www.teatips.ru Table of content Tea micro-trends .............................................................................................................................................. 5 Tea Bags for Cats and Dogs ........................................................................................................................................... 5 Fresh Frozen Millennia Tea ........................................................................................................................................... 5 Shrubs and Leaves of The True English Tea ............................................................................................................ 5 Tea in Light Bulbs ............................................................................................................................................................. 6 Study of tea ...................................................................................................................................................... 7 Epigallocatechin Gallate Will Help Bakers Get Rid of Acrylamide ................................................................... 7 Dark Teas and Palmitic Acid .......................................................................................................................................... 7 A Ton of Tea and 15 kg of TNT .................................................................................................................................... 7 Signal Metabolites α-Farnesene and β-Ocimene ................................................................................................... 7 A Drop of Tea, Microfluidic Paper and a Smartphone .......................................................................................... 8 Variable Magnetic Field — Plus 10 Points to Caffeine ......................................................................................... 8 Caffeine and Ash. And an Impeccable Sense of Style ........................................................................................... 8 Black Tea vs. Lithium Disilicate Ceramics ................................................................................................................ 9 Identification of Epigallocatechin-3-O-methyl-gallate in a Korean Tea Cultivar ....................................... 9 A New Way to Extract Aromatic Substances from Tea ....................................................................................... 10 Tea As a Good Source of Manganese ....................................................................................................................... 10 Unnatural Methods of Catechins Extraction .......................................................................................................... 10 Traces of Chinese Soils in Chinese Tea ................................................................................................................... 11 Orthodox Black Tea Is The Most Sustainable ........................................................................................................ 11 The Taste and Aroma of The Dianhong Were Sliced and Diced ...................................................................... 11 New Tea Endophyte ....................................................................................................................................................... 11 Fungal Communities in Post-Fermented Teas ...................................................................................................... 12 Alkenes, Alkanes and Other Compounds in Dark Teas ....................................................................................... 12 Green Tea Diet Makes Rainbow Trout Leaner ....................................................................................................... 13 Possible Carbonated Future of Tea ........................................................................................................................... 13 All Power Is in Ethylamine ........................................................................................................................................... 13 Chlorogenic Acids in Different Plants ...................................................................................................................... 13 Oolongs With and Without Stem ............................................................................................................................... 14 Swelling and Infusion of Tea in Tea Bags .............................................................................................................. 14 Tea and health................................................................................................................................................ 15 Epigallocatechin-3-gallate Protects Lungs of Smoker Rats ............................................................................. 15 Epigallocatechinallate Protects Rats from Arsenic Poisoning ......................................................................... 15 Green Tea Against Maternal Deprivation ................................................................................................................ 15 Do Not Smoke, Do Not Snore, But Drink Tea Instead ......................................................................................... 15 The Most Secret Polyphenol Knowledge ................................................................................................................ 16 The Pharmacokinetic Interaction of Green Tea and P-glycoprotein .............................................................. 16 Curcumin, Resveratrol and Epicatechin Gallate Work Best Together ............................................................ 16 Theaflavins Against Three Trichomonads .............................................................................................................. 17 Antibacterial and Laxative Activities of Strictinin Isolated From Pu-erh ..................................................... 17 It’s All Unclear with Tea, Wine, Cocoa and Diabetes .......................................................................................... 17 Epigallocatechin-3-gallate: All at Once .................................................................................................................. 18 Chlorogenic Acid, Epigallocatechin Gallate and Osteoprotegerin .................................................................. 18 2 TeaTips Brief 200. www.facebook.com/teatipsbrief/ Tea and Gastrointestinal Associations in Sweden ............................................................................................... 18 Tea and Alcohol as Components of The Health-Improving Dutch Diet ........................................................ 19 Tea and Coffee in The Struggle for Our Health .................................................................................................... 19 With Tea Candida Species Develop Better, but Attach Themselves Worse ................................................. 20 Healthy Products Are Healthy, and Unhealthy, on The Contrary, Are Unhealthy ...................................... 20 Matcha Tea Works Best in Drink, Not in Snack Bar ............................................................................................. 20 Tea Is Good For The Health of Caenorhabditis Elegans .................................................................................... 21 Antioxidant Properties of Green Tea Aroma .......................................................................................................... 21 Antioxidant and Anti-inflammatory Cocoa Tea .................................................................................................... 21 Radical Scavenging Activity of Yabukita and Benifuuki ..................................................................................... 22 Tea technologies ............................................................................................................................................ 23 Tea Leaf, Activated Carbon and Batteries ............................................................................................................... 23 Drought Stress and Its Effect on The Aroma of Tea ............................................................................................ 23 Fermented Tea Juice and Oolong Tea ...................................................................................................................... 23 We Still Have Chances Against Robots .................................................................................................................... 23 Tea Residue Makes Good Activated Carbon ........................................................................................................... 24 Leafhoppers Can See Everything, It’s Becoming More Difficult to Deceive Them .................................... 24 A Tricky System for Recognizing The Astringency of Tea ................................................................................. 24 And The Refuse Will Make Soap ................................................................................................................................ 25 Tea from Enshi and Backward Interval Partial Least Squares Algorithm ..................................................... 25 Green Tea, Basil