THE GRILL ROOM Breakfast: 7:30 - 10:30 am Par 3 Belgian Waffle 2 Eggs Any Style Traditional Style Belgian Waffle served with Choice of: Creamy Stone Ground Grits Butter & Maple Syrup Apple-Wood Smoked Bacon, Sausage Patties Apple-Wood Smoked Bacon, Sausage Patties or or Country Ham Country Ham Wheat Berry Toast, Sour Dough Toast or Biscuit Sides Oatmeal Par 4 Seasonally Available Sliced Fresh Fruit & Berries 3 Egg Omelet Sliced Tomatoes Ingredient Selection: Ham, Swiss, Cheddar, Steamed Broccoli Mushroom, Onion, Pepper, Tomato Whole Fruit Choice of: Creamy Stone Ground Grits Clif Bar Apple-Wood Smoked Bacon, Sausage Patties Clif Protein Bar or Country Ham Kind Bar Wheat Berry Toast, Sour Dough Toast or Biscuit Beverages Fresh Squeezed Orange Juice, Tomato Juice Breakfast Sandwich or V- 8 Juice Hot Breakfast Biscuits, Bread or Croissant 100% Arabica Whole Bean Decaffeinated & Make your own: Regular Coffee, Assorted Herbal Teas Egg, Cheese, Bacon, Sausage, Country Ham E ast Lake Golf Club is the home course of legendary golfer Bobby Jones and is the oldest golf course in the city of Atlanta. The Club is not only historic, but philanthropic as well. Proceeds from operations support the East Lake Foundation, now serving as a national model for holistic community redevelopment across the country through Purpose Built Communities. Over the years, the golf course has hosted many national and regional championships, including the 1950 U.S. Women’s Amateur, 1963 Ryder Cup, and 2001 U.S. Men’s Amateur. It is now the permanent home of the TOUR Championship by Coca-Cola, the culminating event of the PGA TOUR Playoffs for the FedEx Cup. THE GRILL ROOM Lunch: 10:30 am - 3:00 pm Steak & Blue Salad EAST LAKE FAVORITES Fresh salad of romaine, baby kale, blue cheese crumbles, Vidalia onion vinaigrette, heirloom Southern Pastrami Reuben Sandwich grape tomatoes, red onions and a seared skirt Deli sliced pastrami on Texas toast with Swiss steak. cheese, sauerkraut & Thousand Island With chicken or catch of the day. Crispy Chicken Sandwich House Salad Lightly breaded chicken breast fried golden Fresh garden greens, tomatoes, cucumbers, brown and served on Texas toast with mushrooms & parmesan crouton. pimento cheese sauce and fresh coleslaw. Add chicken, steak or catch of the day. Choice of side. (Also available grilled) (blackened or grilled) Hole in One Classic East Lake Burger A scoop of egg, tuna or chicken salad with Griddled angus patty on a traditional or whole seasonal fruit & berries and fresh baked wheat bun, lettuce, tomato, red onion & pickle banana bread. with choice of American, Swiss or cheddar Two or three scoops. cheese. Choice of side. Add apple-wood smoked bacon. Classic Caesar Salad Romaine tossed with creamy Caesar Bobby Jones Club dressing, shaved parmesan cheese & Roasted turkey breast, apple-wood smoked parmesan herb crouton. bacon, cheddar cheese, lettuce & tomato on Add chicken, steak or catch of the day. toasted whole wheat bread. Choice of side. (blackened or grilled) Half Whole ELGC Gumbo Cup or Bowl Sandwich Board Turkey, ham, chicken salad, egg salad, tuna salad, pastrami/ cheddar, Swiss or American STARTERS cheese/ whole wheat bread or bun, sourdough, rye or croissant. Choice of side. Pimento Cheese Hushpuppies Cup of soup & half sandwich. Traditional southern classic with house pickles and a spicy aioli. Chef’s Catch of the Day Blackened or grilled, served with sautéed Home Made Chips & Blue Cheese vegetables & starch. Loaded- bacon, tomato & green onion. Sides: House Made Fries, House Made Chips, Hot Wings Crispy Onion Rings, Sliced Fresh Fruit, House Served with celery and blue cheese. Salad, Cole Slaw, Dot’s Potato Salad or Grits Soup of the Day Cup or Bowl Dessert This week’s selection from the ELGC Bakery. Dressings: balsamic vinaigrette, blue cheese, ranch, Scoop of High Road ice cream. Caesar, honey mustard, vidalia onion vinaigrette, Peach • Strawberry • Vanilla • Chocolate • Lime Sorbet thousand island, oil & vinegar Consuming raw or undercooked foods such as meat, poultry, fish, shellfish & eggs may increase your risk of food borne illness..