Dining Menus of the Week

Dining Menus of the Week

Café Specials For the week of October 12th- October 17th Monday Tuesday Wednesday Cheese Omelet with Donut with One Egg Denver Toast and Fruit and Bacon or Sausage Scrambled Egg with Toast Turkey Wrap with Soup Liverwurst Sandwich Grinder with Chips with Soup Soup of the Day Soup of the Day Soup of the Day Dining Greens Topped with Greens Topped with Chef Salad Menus Ham and Swiss Chicken Walnuts and Feta of the Week Thursday Friday Saturday Café Hours: Monday-Friday: 7:30 am-10:00am & 11:00-am-1:00pm Egg and Cheese on Pancake with Bacon Two Eggs any Style English Muffin with or Sausage with Toast Saturday: 8:00 am-10:00am & 11:00-am-1:00pm Fruit Dinner Seating: Pizza Grilled Cheese Grilled Cheese with Chicken Basket with Side Salad Soup Monday-Saturday: 5:00 pm or 5:15 pm Chips Soup of the Day Soup of the Day Sunday: 12:00 pm or 12:15 pm Soup of the Day *Times are subject to change for special events* Greens Topped with House Salad Greens Topped Parmesan, Onion, With Turkey, Bacon and Boiled Egg and Tomato Tomato Dinner at Peterson Meadows Served in the Rydell Dining Room October 12th-October 18th Monday Tuesday Wednesday Tomato Bisque Chicken Florentine Soup Vegetable and Wild Rice Soup Greek Salad Bing Cherry Gelatin Cauliflower Salad Stuffed Peppers Ham Balls Chopped Steak Pollock Almondine Chef Salad Seafood Newburg Sautéed Potatoes Baked Potato Buttered Noodles Zucchini or 5-Way Blend Scandinavian Blend or Peas Sautéed Eggplant or Apple Turnover Banana Bar Braised Cabbage Wheat Rolls Vegetable Bread Chocolate Walnut Torte Bread Thursday Friday Saturday Sunday Black Eyed Pea Soup Mushroom and Gouda Broccoli and Cheese Soup Cream of Carrot Soup House Salad Soup Fruit Compote House Salad Pecan Crusted Chicken Chopped Vegetable Salad Beef Stew with Mushrooms Cornish Game Hen Tomato Braised Italian BBQ Chicken Dijon Crusted Tilapia Manicotti Sausage Lemon Dill Cod Mashed Potatoes Mashed Potatoes Scalloped Potatoes Macaroni and Cheese Carrots or Sugar Snap Peas Green Beans or Roasted Beets or Broiled Tomato Vegetable Medley or Blueberry Angel Dessert Vegetables Cinnamon Roll Cake Baked Beans Bread Strawberry Cream Cake Bread Hot Fudge Sundae Rolls Rye Bread .

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