CABERNET SAUVIGNON 2014 California An exciting collaboration between Dave Matthews and seasoned winemaker Sean McKenzie, e Dreaming Tree captures the spirit of California’s wine country. United by their shared passion to make quality wines accessible to everyone, the two friends set out on a journey to discover the unique characters and rich avors that give the region its rare charm. “THE RHYTHM OF OUR CALIFORNIA CAB HIGHLIGHTS CLASSIC AROMAS OF BLACKBERRY, CHERRY, AND TOASTED CARAMEL. IT’S AN EASY-DRINKING WINE WITH A LOT OF CHARACTER.” — Sean McKenzie 2014 Vintage e 2014 growing season was hot and dry, pushing harvest up to the earliest date. Fortunately, night- time temperatures still dipped into the 50s, which was great for maintaining the natural fruit acidity. September also cooled a little, providing much needed time to catch up on getting all of the grapes in. In October, the heat returned and ripened the fruit for the balance of the harvest. Overall, this year delivered big fruit expression, great tannin development, and nice ripeness across all varietals. Winemaking e wines were aged in oak for 16 months and then carefully blended to bring out the true character of the varietal. Tasting Notes Classic aromas of blackberry, cherry, and cassis are wrapped in toasted caramel and so , mouth lling tannins. It’s elegant and supple. Food Pairing A fun start or end to any meal or friendly gathering. Enjoy with grilled ank steak, BBQ ribs, or portabella and grilled onion burgers as a vegetarian option. © 2016 The Dreaming Tree, Geyserville, CA Geyserville, Tree, The Dreaming © 2016 SUSTAINABILITY vine to table e environment’s important to us, and we’re pretty sure you feel the same. From the day we pick the grapes to the night you pop the cork, we’re making changes that add up along the way: Please enjoy our wines responsibly. Please enjoy our wines responsibly. Vintage: 2014 VINE TABLE Varieties: 78% Cabernet Sauvignon, 13% Merlot, 4% Malbec, 3% Petit Verdot, 2% Cabernet Franc Appellation/AVA: California We’d rather plant trees We gure the most signi cant Go ahead, pop a cork (69% North Coast) than cut ’em down, which part of your purchase should and enjoy the fruits of is why our labels be the wine, not the bottle, so our labor – just don’t Aging: 16 months in oak are made with 100% our bottles are a quarter pound forget to recycle Total Acidity: 6.0g/L recycled kra lighter than normal, and take a the bottle. pH: 3.62 brown paper. lot less fuel to get to your table. RS: 3.2g/L Alcohol: 13.6% WWW.DREAMINGTREEWINES.COM.