Faculty of Home Economics 【Department of Food Science and Nutrition Food Science Program】 *Subject* *CREDITS* First Year Seminar 2 Japanese Skills I(Composition/Essay Writing) 1 Japanese Skills II(Reading Comprehension/Text Analysis) 1 Japanese Skills III(Presentation/Debate) 1 English I 2 English II 2 Business English I 2 Business English II 2 Oral Communication 2 TOEIC/TOEFL Seminar 2 Basic French (Introduction) 2 Basic French (Speaking and Writing) 2 Practical French 2 Basic Chinese (Introduction) 2 Basic Chinese (Speaking and Writing) 2 Practical Chinese 2 Basic German (Introduction) 2 Basic German (Speaking and Writing) 2 Practical German 2 Basic Spanish (Introduction) 2 Practical Spanish 2 Basic Italian (Introduction) 2 Practical Italian 2 Basic Russian (Introduction) 2 Practical Russian 2 Basic Korean (Introduction) 2 Practical Korean 2 Basic Arabic I 1 Basic Arabic II 1 Basic Information Processing 2 Use of Application Software 2 Database Skills 2 Computer Networking Skills 2 Basic Statistics 2 Practical Statistical Analysis 2 Health&Physical Education Practice A 1 Health&Physical Education Practice B 1 Cross-disciplinary Course 2 Ideas in Comparative Cultural Studies 2 The Media and Culture 2 The World of Literature 2 The World of the Arts 2 Design Today 2 The Culture of Housing,Food and Clothing 2 The Environment and Amenities 2 Health Science 2 Nursing Care and Daily Life 2 Issues in Politics and Society 2 Issues in Economics and Industry 2 Issues in International Relations 2 Issues in Environmental Studiesand Science 2 The Study of Human Nature 2 Human Relationships and Self-expression 2 The Family Today 2 Community and Welfare 2 Women and Society 2 *Subject* *CREDITS* Marketing 2 Life Planning and Career Planning 2 The Structures of Businessesand Organizations 2 creative practicum workshop 2 Self-development 2 Literature 2 Introduction to Philosophy 2 Introduction to Ethics 2 Introduction to Linguistics 2 Psychology 2 Pedagogy 2 Introduction to Sociology 2 Anthropology 2 Folklore 2 Human Geography 2 Physical Geography 2 Introduction to Regional Geography 2 Introduction to Law 2 Law and the Japanese Constitution 2 Introduction to Political Science 2 Introduction to Economics 2 Introduction to International Relations 2 Introduction to World History 2 Introduction to Japanese History 2 Regional History 2 Mathematics 2 Physics 2 Chemistry 2 Biology 2 Principles of Home Economics I 2 Principles of Home Economics II 2 Home Management I 2 Home Management II 2 Consumer's Economy 2 The law of everyday life 2 Family Relationship 2 Infant Psychology 2 Cultural environment for children 2 Nursing 2 Social Welfare 2 Philosophical Anthropology 2 Gerontology 2 Guide to Food Science and Nutrition 2 Introduction to Housing Science 2 Archaeology 2 Basic Physics 2 Basic Chemistry 2 Basic Biology 2 Ｉｎtroduction to Environmental Science 2 Statistics 2 Home Electronics 2 Food Physical Chemistry 2 Molecular Biology 2 Experiment of Chemistry 1 Experiment of Chemistry II 1 Experiments of Biology 1 Organic Chemistry 2 Biochemistry 2 *Subject* *CREDITS* Physiology 2 Microbiology 2 Practice in Information Processing on Food Science 2 Food Science 2 Applied Food Science 2 Experiments in Food Science 1 Experiments in Applied Food Science 1 Food Evaluation 2 Food Hygiene 2 Experiments in Food Hygiene 1 Analytical Food Science 2 Food Biotechnology 2 Food Safety 2 Introduction of Health Science 2 Applied Nutrition Ｉ 2 Applied Nutrition II 2 Applied Nutrition III 2 Nutrition in Sports 2 Nutrition 2 Neutraceuticals and Functional Foods 2 Experiments of Nutrition 1 Public Health 2 Foods and Environment 2 Cookery (Theory) 2 Cookery I 1 Cookery II 1 Experiments of Science Cookery 1 Science of Cookery 2 Meal Planning Evaluation 2 Traditional Foods Cookery 2 Traditional Foods Practice in Cookery 1 Outline of Food Culture 2 History of Foods 2 Tableware Design 2 Comparative Aspects of Food Culture 2 Additional Lecture on Food Science 2 Food Economics 2 Food Resources 2 Food Development 2 Graduation Thesis 6 Graduation Seminar 4 Introduction to Teaching Profession 2 Introduction to Education 2 Development and Learning 2 Education System 2 Curriculum 1 Extra-Curricular Activities 1 Methods and Techniques in Education 2 Methods in Teaching Home Economics 4 Methods in Teaching Home Economics 4 Moral Education 2 Student Guidance 2 Scool Counseling 2 Seminar in Teaching Profession 2 Teaching PracticeⅠ 5 Teaching PracticeⅡ 3 School Administration and School Library 2 School Library Media Collection Development 2 *Subject* *CREDITS* Student Learning and School Library 2 Reading Activities for Student's Life Enrichment 2 Effective Use of Information Media 2 Introduction to Lifelong Education 2 Introduction to Museology 2 Lecture on Museum Management 2 Museum Collection 2 Museum Conservation 2 Museum Education 2 Museum Exhibition 2 Information and Communication Technologies in Museums 2 Museum Administration Practicum 3.