Soup, Salad and Appetizer CHUNKY TOMATO SOUP 640 CLASSIC CAESAR SALAD 590 with grilled cheese sandwich Bacon, croutons and shaved Parmesan - with pan seared ‘Pamora’ free-range chicken supreme 750 WONTON NOODLE SOUP 580 - with Cajun-spiced black tiger prawns 880 Chicken broth, shrimp and pork dumplings THE PENINSULA COBB SALAD 880 NEW ENGLAND CLAM CHOWDER 540 ‘Pamora’ free range chicken, cherry tomato, spring onion bacon, avocado, quail egg, Roquefort cheese, sherry dressing THE LOBBY BENTO BOX 1,180 Assorted sushi and sashimi, pickled ginger SESAME ‘PAMORA’ CHICKEN SALAD 750 wasabi and soya Pan seared free-range chicken, garden greens, roasted peanuts sesame dressing, crispy wontons RICE PAPER ROLL 530 WITH MINT AND GARDEN VEGETABLES Carrot, Enoki mushroom, cucumber, white turnip sweet chili coriander dip Main Course OVEN-BAKED ATLANTIC SALMON 980 WILD MUSHROOM PENNE PASTA 780 Quinoa, peas, tomato-vierge emulsion Creamy wild mushroom sauce, snow peas heirloom tomato confit, parmesan cheese “36 HOUR” BRAISED U.S. BEEF SHORTRIB 1,150 CHICKEN POT PIE 750 Truffled potato mousseline, root vegetables, Shiraz jus Creamy braised chicken, potato, pearl onions, peas, carrot, puff pastry THE PENINSULA SCHUEBLIG SAUSAGE 820 SPAGHETTI N° 5 PASTA 740 Choice of chunky tomato sauce, carbonara sauce Grilled or pulutan style (braised with spicy catsup and onions) or beef Bolognese - denotes “Naturally Peninsula” light and healthy cuisine Prices are subject to VAT, 10% service charge and applicable local tax Local Favorites BISTEK TAGALOG 820 GAMBAS AL AJILLO 980 New Zealand beef tenderloin sautéed Black tiger prawns scented with olive oil with onions and soy-calamansi garlic, chili and paprika CHICKEN AND PORK ADOBO 620 PENINSULA’S BEEF SALPICAO 780 Chicken and pork braised in soy sauce and vinegar New Zealand beef tenderloin cubes sautéed in garlic KARE-KARE 850 mushroom, celery and herbs Braised oxtail scented with peanut and shrimp paste All items above are served with steamed or garlic rice TOKWA’T BABOY 620 Crisp-fried pork cubes, diced bean curd seasoned with chili vinegar ‘PAMORA’ CHICKEN ARROZ CALDO 590 Free-range chicken and ginger-infused rice congee PANCIT CANTON 650 Egg noodles with shrimps, chicken, pork PANCIT LUG-LUG 620 and vegetables Rice noodles with seafood sauce Sandwiches and Burgers Benedictine Around The World THE PENINSULA CLUB 820 ENGLISH 720 Roast ‘Pamora’ free-range chicken, fried egg Smoked ham, hollandaise sauce crispy bacon, avocado, lettuce, tomato FILIPINO 720 thousand Island sauce Pandesal, shredded adobo, calamansi hollandaise sauce REUBEN SANDWICH 820 NORWEGIAN 720 Corned beef, thousand island, sauerkraut, Swiss cheese Home smoked salmon, choron sauce marble rye bread. Served with fries or chips. FLORENTINE 720 Spinach, heirloom tomato, bearnaise sauce THE PEN BEEF BURGER 880 6 oz. US Angus beef patty crafted to your liking with choice All Day Breakfast of fried egg, caramelized onions, bacon, sautéed mushrooms TWO EGGS ANY STYLE 450 pickled beets, grilled pineapple, Swiss, cheddar or blue cheese Breakfast potatoes and grilled tomato CHICAGO RED HOT 820 HOUSE-SMOKED SALMON 780 All-beef Frankfurter, mustard, relish, onion, tomato, SESAME BAGEL pickles, poppy seed bun. Served with Fries or Chips Pommery mustard cream cheese, red onions, capers - denotes “Naturally Peninsula” light and healthy cuisine Prices are subject to VAT, 10% service charge and applicable local tax.