BILL RILEY MEAT PRODUCTS: BEEF PRODUCTS: CUTS AND PORTIONS - BEEF FILLET WHOLE OR PORTIONED TO STEAKS - BEEF RUMP WHOLE OR PORTIONED TO STEAKS - BEEF RUMP PICANHA WHOLE - BEEF SIRLOIN WHOLE OR PORTIONED TO STEAKS - BEEF RIBEYE WHOLE OR PORTIONED TO STEAKS - BEEF RIBEYE - BEEF T-BONE STEAK CUT TO SIZE - BEEF TOPSIDE WHOLE, SLICED OR TRIMMED LEAN OF FAT - BEEF SILVERSIDE WHOLE, SLICED OR TRIMMED LEAN OF FAT - BEEF CORNED(PICKLED) SILVERSIDE - BEEF THICK FLANK(KNUCKLE) WHOLE, SLICED OR TRIMMED OF FAT - BEEF TENDERISED STEAK(SILVERSIDE OR TOPSIDE) CUT TO PORTION - BEEF STROGANOFF(SILVERSIDE OR TOPSIDE) - BEEF STEAK AND KIDNEY MIX(STEAK OFFCUTS AND BEEF KIDNEY) - BEEF SHIN, BONE IN, SLICED - BEEF SHIN BONELESS, WITH OR WITHOUT THE MARROW BONES - BEEF FLAT RIB, WHOLE OR CUT TO SPECIFIC WIDTH AND LENGTH - BEEF BONELESS FLAT RIB - BEEF PRIME RIB FOR ROAST - BEEF BRISKET, SLICED, BUT INTO BLOCKS OR WHOLE - BEEF BONELESS BRISKET, CUT TO SIZE OR WEIGHT - DICED BEEF(GOULASH)LEAN SILVERSIDE OR TOPSIDE - BEEF BONELESS HINDQUARTER FLANK - BEEF RUMP TAILS - BEEF SKIRT STEAK - BEEF BONES - BEEF MARROW BONES, CUT TO SIZE, WHOLE OR SPLIT LENGTHWAYS - PURE BEEF BURGERS, JUST BEEF, NO ADDITIVES. AVAILABLE IN 2 WIDTHS, 100mm OR 130mm. - SPICED BEEF BURGERS. PURE BEEF MIXED WITH A SELECTION OF SPICES. AVAILABLE IN 2 WIDTHS, 100mm OR 130mm. - BEEF BURGER PATTI’S: BUDGET FRIENDLY BURGERS. CONTAINS SOY. 100mm WIDTH, EACH BURGER WEIGH’S 100 GRAMS. - PURE BEEF MINCE. JUST BEEF. NO ADDITIVES - GROUND BEEF MINCE. BUDGET FRIENDLY. CONTAINS SOYA BILL RILEY MEAT PRODUCTS: LAMB PRODUCTS: ALL OUR LAMBS ARE CHOSEN ACCORDING TO THEIR QUALITY. WE SOURCE A2 OR A3 LAMB, ENSURING OUR LAMB IS FULL OF TASTE. - LAMB CARCASS, WHOLE OR CUT TO SPECIFICATION - LAMB LEG, WHOLE OR BONELESS - LAMB LEG BONELESS AND DICED - LAMB LOIN. WHOLE, BONELESS OR CUT INTO CHOPS. LAMB LOIN CHOPS, LAMB CUTLETS OR LAMB RACKS - LAMB NECK, WHOLE, SLICED OR BONELESS. - LAMB SHOULDER. SQUARE CUT. WHOLE, BONELESS OR CUT INTO CHOPS. - LAMB FLANK (RIB), WHOLE, CUT INTO RIBLETS, OR BONELESS. - LAMB RUMP - LAMB MINCE - LAMB STEW, BONE IN - LAMB KNUCKLES, FROM THE FOREQUARTER, CUT OR WHOLE - LAMB SHANKS, FROM THE HINDQUARTER, CUT OR WHOLE BILL RILEY MEAT PRODUCTS: PORK PRODUCTS: WE SOURCE OUR PORK FROM THE MALMESBURY AREA, KEEPING IT LOCAL AND ENSURING QUALITY AND FRESHNESS. - PORK CARCASS: WHOLE OR CUT TO SPECIFICATION - PORK LEG: WHOLE, BONELESS, SKINLESS OR BONELESS SKINLESS. - PORK LOIN: WHOLE, BONELESS, SKINLESS OR BONELESS SKINLESS. - PORK BELLY: WHOLE, BONELESS, SKINLESS OR BONELESS SKINLESS. - PORK SHOULDER: WHOLE, BONELESS, SKINLESS OR BONELESS SKINLESS. - PORK NECK: WHOLE, BONELESS, SKINLESS, OR BONELESS SKINLESS. - PORK FILLET - PORK SPARE RIB - PORK SHOULDER RIB - PORK LOIN RIB - PORK STROGANOFF - PORK SCHNITZEL - PORK, BONELESS SKINLESS, DICED - PORK HOCKS: FOREQUARTER OR HINDQUARTER - PORK PICKLED HOCK(EISBEIN): CURED THE TRADITIONAL WAY - PORK TROTTERS(FEET): WHOLE OR SLICED - PORK HEADS: CHEEKS OR REMOVED - PORK CHEEKS: SKIN ON OR SKINLESS - PORK MINCE - PORK SKIN SMOKED PORK PRODUCTS: - GAMMON: WHOLE, BONELESS OR BONELESS SKINLESS - BACON: STREAKY, BACK, PRIME CUT OR DICED - SMOKED PORK HOCKS(EISBEIN) - SMOKED PORK BELLY: WHOLE OR SLICED - SMOKED SPARE RIBS .