crudi RAW YELLOWTAIL 13 SALMON 10 olio di zenzero & pickled red onion trapanese pesto, sundried tomatoes, almonds TUNA ‘SUSCI’ 13 SEA BASS 12 marinated vegetables & preserved truffle taggiasca olives, tomatoes, spring onions antipasti verdure CREAMY POLENTA 10 BEET SALAD 11 fricassée of truffled mushrooms castelmagno, pistachio, beet vinaigrette 9 BRAISED SHORT RIBS OF BEEF 13 CAULIFLOWER ROMANESCO vegetable & farro risotto roasted, salmoriglio, herb bread crumbs BRAISED OCTOPUS 14 CHARRED ASPARAGUS 12 artichokes, marble potato, celery, guazzetto asparagus purée, basil oil, ciabatta charred spring onion vinaigrette MARKET SALAD 9 11 farmer’s market spring vegetables, BURRATA figs, peaches, radicchio, balsamic truffle pecorino, sherry vinaigrette 12.5% Discretionary Service Charge will be added to your bill. consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. SPAGHETTI 16 tomato & basil DUCK & FOIE GRAS RAVIOLI 19 marsala reduction paste SHORT RIB & BONE MARROW AGNOLOTTI 18 garlic chips & horseradish TAGLIATELLE 22 devon crab meat, spring peas, pancetta, preserved lemons BLACK TAGLIOLINI 26 lobster, tomatoes, spiced basil bread crumbs CAVATELLI 19 braised capretto, goat cheese, broad beans, mint all pastas are handmade in house BLACK COD 27 caramelized fennel & concentrated tomato HALIBUT 31 white asparagus purée, charred asparagus, baby leeks, almond vinaigrette pesce KING DIVER SCALLOPS 29 pea purée, purple potatoes, chanterelle mushrooms JOHN DORY 27 mantecato, cherry tomatoes, mushrooms, olives ROASTED CHICKEN 21 herb spätzle, zucchini, peas, rosemary jus VEAL TENDERLOIN 30 gnocchi alla romana, root vegetables & glazed sweetbreads carne SCOTTISH GRASS FED ANGUS BEEF 31 spring vegetable fricassée, parmesan, pickled red onions WELSH LAMB FILET 30 crispy lamb neck, easter radish, artichokes, fava, mint.