Small Medium Large + Make It a Combo Nipa Hut Special Pinoy Platter

Small Medium Large + Make It a Combo Nipa Hut Special Pinoy Platter

Entrée Items Add to Your Meal Sides Pancit Stir-fried rice noodles with chicken, green beans, cabbage, Lumpia $3.75 and carrots. Garnished with green onions and a lemon slice. 3 rolls Filipino style beef egg roll with celery, carrots, garlic, per order onions, and cilantro. Vegetarian option available. Fried Rice Stir-fried white rice with chicken, eggs, peas, and carrots. Garnished with green onions. Siopao $4.25 Pork, Chicken, Chicken Adobo Steamed bun stuffed with choice of meat and a Build Your Meal or Vegetarian Chicken slow-cooked in a marinade of soy sauce, garlic, hard-boiled egg. onions, ginger, sugar, and vinegar. $7.50 Small Pork Adobo $4.25 1 entrée + pancit, rice, or mixed vegetables Pork slow-cooked in a marinade of soy sauce, garlic, Empanada Beef, Chicken, onions, sugar, and vinegar. Baked pastry stuffed with meat, peas, carrots, or Vegetarian potatoes, and dried cranberries. $9.50 Medium Tocino 2 entrées + pancit, rice, or mixed vegetables Pan-fried sweet pork dish, garnished with green onions. Desserts Beef Kaldereta $11.50 Beef slow-cooked in a spicy creamy tomato sauce Large and coconut milk with potatoes, carrots, bell peppers, Turon $1.50 3 entrées + pancit, rice, or mixed vegetables garbanzo beans, and hot peppers. 1 roll Deep-fried banana roll topped with caramelized sugar and powdered sugar. Pork Sinigang +$2 Pork ribs in sour soup with green leafy vegetables, green + Make it a Combo beans, and tomatoes. Beverage and Lumpia (1 roll) Cassava Cake $2 1 slice Lechon Kawali Grated cassava (yucca root) baked with coconut milk, Deep fried pork belly served with lechon sauce. eggs, condensed milk, and sugar. Try a Special BBQ Kebab Choice of pork or chicken on a stick marinated in soy sauce, $5.25 vinegar, sugar, black pepper, and garlic powder. Halo-Halo $7 Shaved ice with milk, sugar, tropical fruit cocktail, Nipa Hut Special Sisig banana, purple yam, coconut strings, topped with leche Pancit + Lumpia (3 rolls) Broiled pork or chicken mixed with mayonnaise, onions, flan (custard) and ice cream. ginger, hot peppers, vinegar, and lemon juice. serves 4 $29 Seafood Sarciado Beverages Pinoy Platter Choice of shrimp, cod, or tilapia fried and topped with a A family meal with 1 full entrée, pancit, fried rice, tomato and egg sauce. Fountain Soda $1.50 lumpia (4 rolls), and cassava cake (4 pieces) Specialty Drinks Price Varies Try Our Special of the Week Appetizers Event Catering and Party Size Menu LUMPIA $14 / dozen Filipino style egg $45.00roll with celery,/ pan carrots,(serves garlic, 15) onions, Provide Information and cilantro. Beef or Vegetable Name EMPANADA $16 / dozen Event or Pickup Date: Time Phone # Baked pastry stuffed$45.00 with meat,/ pan potatoes, (serves peas, 15) carrots, and craisins. (Party size) Beef or Chicken or Vegetable Notes (address for event, event theme, requests, ect.): SIOPAO $25 / dozen Steamed bun stuffed$45.00 with meat/ pan and (serves a 15) hard-boiled egg. (Party size) Pork or Chicken or Vegetable Choose One Catered Event Order Pickup CARVED FRUIT OR VEGETABLE PLATTER $60 / order Serves 35 - 40 people. Pan size generally serves 15 people. Add quantity and select protein Side Dishes Main Dishes PANCIT GUISADO $37 / pan Noodle dish with meat and vegetables garnished pan $45.00 / pan (serves 15) ADOBO $45 / with green onions and lemon. Pork or Chicken or Shrimp Pork or chicken slow-cooked$45.00 / pan in a (servesmarinade of15) soy VISIT US AT: sauce, garlic, onions, sugar, and vinegar. Pork or Chicken Rice noodle or Canton or Sotanghon or combination of two noodles 4014 Central Ave Cheyenne, WY 82001 PORK TOCINO $45 / pan FRIED RICE $37 / pan Pan-fried sweet pork$45.00 dish, /garnished pan (serves with green 15) onions. Fried white rice with$45.00 chicken, / pan eggs, (serves peas, and 15) carrots, Corner of 8th & Central Avenue next to Lions Park garnished with green onions. BEEF KALDERETA $55 / pan Beef slow-cooked$45.00 in a spicy / pan creamy (serves tomato sauce15) COOKED VEGETABLES $25 / pan and coconut milk with potatoes, carrots, bell peppers, Steamed mixed vegetables$45.00 / panwith butter (serves and seasonings. 15) OUR WEBSITE: garbanzo beans, and hot peppers. www.NipaHutWY.com SESAME CHICKEN $45 / pan Desserts & Baked Items Deep fried chicken$45.00 topped / with pan a sesame(serves sauce. 15) CASSAVA CAKE $18 / pan CONTACT US OR PLACE AN ORDER: PINEAPPLE COCONUT CHICKEN $45 / pan Grated cassava (yucca$45.00 root) / pan baked (serves with coconut 15) milk, (307) 426-4816 Chicken cooked in$45.00 coconut / milkpan and (serves pineapple 15) juice. eggs, condensed milk, and sugar. $45 / pan GINILING $18 / pan Sautéed ground meat cooked in tomato sauce with NILATIKAN $45.00 / pan (serves 15) Rice cake topped with a caramelized coconut cream. peas, carrots, potatoes, bell peppers, and raisins. Pork or Chicken or Beef $45.00 / pan (serves 15) $7 / dozen $55 / pan PANDESAL BBQ KEBAB Filipino dinner rolls. Choice of pork or$45.00 chicken on/ pan a stick (serves marinated 15) in soy Restaurant & Catering Menu sauce, vinegar, sugar, black pepper, and garlic powder. Pork or Chicken CINNAMON ROLL $10 / dozen Sweet roll with cinnamon, sugar, and butter. SISIG $55 / pan NOTICE FOR CATERED EVENTS: Broiled pork or chicken mixed with mayonnaise, $45.00 / pan (serves 15) Pork or Chicken dozen onions, ginger, hot peppers, vinegar, and lemon juice. CREAM CHEESE ROLL $13 / Minimum of 2 weeks notice prior to event. Sweet roll with cream cheese and fruit flavor. 15% event setup and serving fee. Strawberry or Blueberry or Pineapple LECHON KAWALI $55 / pan Payment due 1 week before event. Deep fried pork belly$45.00 served / pan with a(serves homemade 15) lechon sauce. Special Menu Request: Cancelations can be made before payment. Catered events subject to availability. Market Price ROASTED PORK BELLY Menu suggestions are welcomed Roasted pork belly$45.00 stuffed /with pan garlic, (serves onions, 15) and lemongrass. Served with a homemade lechon sauce. Serves 25-35 people. (not limited to what’s on the menu)..

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