Pour Menu Lafayette 2019 1Q Brunch

Pour Menu Lafayette 2019 1Q Brunch

Brunch cocktails Bottomless Bloody Mary dragged through the garden & made with Titos vodka 13 Bottomless Mimosa start this day off right with a classic brunch favorite 15 Bottomless Champagne 12 Bulleit Old Fashioned with bourbon or rye whiskey 11 pineapple mule pineapple infused titos, lime and ginger beer strawberry 9 strawberry basil french 75 infused Nolets, lemon juice, simple syrup and basil; 10 topped with champagne First Flights breakfast Charcuterie & cheese board | 24 meats and cheeses with fresh seasonal fruit & house made bacon jam gouda cheese boudin balls | 12 Duck Empanadas | 14 chicken & Sausage Gumbo | 4/7 boudin, stuffed with creamy smoked flaky pastry, filled with roasted dark roux gumbo gouda & fried crispy duck, cheese, onion & creole sauce fresh Biscuits & jam | 6 Sage Cinnamon Rolls | 4 Beignets | 4 strawberry compote or fig preserve sage cream icing fried choux pastry & powdered sugar salads Cobb Salad | 6 Beet Salad | 6 Romaine Wedge Salad | 10 fresh and pickled beets with mixed romaine, bacon, blue cheese romaine lettuce, tomatoes, greens, goat cheese & pecans tossed in a crumbles, egg, tomato & avocado; bacon, blue cheese crumbles & honey balsamic vinaigrette served with honey mustard creamy blue cheese dressing Brunch steak & Eggs | 20 crab omelette | 16 grilled hanger steak served shrimp & Grits | 20 lump crab meat, gouda, roasted red with two eggs, drizzled with sauteed in a spicy creole butter & peppers, green onions & hollandaise. served with fresh served on creamy gouda grits caramelized shallots; served with country potatoes fruit and toast Tasso omelette | 13 Grillade Tostada | 13 grits & Grillades | 15 house cured tasso, cheddar cheese, fried tortilla, grillades, cherry grillades served on creamy gouda tomatoes, roasted red peppers & tomatoes, pico, nappa cabbage, grits. Brunch classic gouda cheese & a fried egg green onions; served with country potatoes Pour benny chicken & waffles | 14 Boudin |13 Crab cake | 16 hash bowl | 12 Belgian waffles topped with crispy fried, buttered biscuit, poached potatoe hash, grillades, chimichurri, fried chicken; served with your eggs, hollandaise & green onions blistered tomatoes & fried egg; choice of strawberry compote or served with a buttered biscuit honey butter lunch entrees served with your choice of house cooked chips, fries or coleslaw add fried egg & avocado | 4 pour burger | 12 Tomato basil Grilled Cheese | 10 cheddar, swiss, bacon, lettuce, tomato & four cheese blend, seasoned roma onion with spicy aioli Spicy chicken tomatoes & fresh basil sandwhich | 12 Chicken avocado blt | 11 shrimp tacos | 11 fried chicken with spicy sauce, coleslaw, pickles, blackened chicken, bacon, lettuce, fried Louisiana shrimp with lettuce, pico swiss cheese & bacon tomato, avocado, spicy aioli & honey & spicy aioli mustard .

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