Maltese Buffet Dinner Flavours of the Garde-manger Indulge in our selection of creative Maltese salads, composed crisp starters, an assortment of marinated vegetables, various seafood, shellfish and cured meats. Indulge in our home-made charcuterie delicacies. Enhance your selection and taste with our in-house flavoured oils and dressing creations. ***** Soup & Pasta Traditional Maltese Kusksu Thick soup with onions, potatoes,broad beans and pasta Aljotta Traditional fish soup with chunks of fish, sea food, fresh tomatoes, mint and basil Timpana Il-Forn baked rigatoni pasta with rich meat ragout covered with puffed pastry Ghagin Bl-Irkotta u Spinaci Cavatappi pasta with local fresh ricotta, spinach, ground fresh pepper and local goats cheese ***** Main Courses Freshly Cooked Live By Our Chefs Grilled Tuna served with caper and tomato sauce Garlic Fried Octopus & Calamari served with lemon wedges and olive dressing Fenek Moqli garlic fried rabbit with white wine reduction Bragioli Tac-Canga sttuffed beef olives cooked in red wine and tomato sauce ***** The Carving Station Majjal Il-Forn roasted leg of pork with onion jus Roasted Rib Eye of Beef with garlic and thyme jus Accompaniments Patata Il-Forn baked potatoes with onions and fennel seeds Boiled Potatoes with fresh herbs, cracked pepper and olive oil Kappunata Style Vegetables Buttered Carrots & Cauliflower ***** Desserts Treat yourself to our selection of scrumptious desserts, freshly Carved fruit and homemade puddings. ***** Cheese platter (served to order) Selection of Local and International cheeses Served with grissini, galletti and crisp crackers This is a sample menu; since we use only the freshest produce, some menu items may change. Adults: €32.00 per person (Food Only) Children 6-12 years: €16 per child (Food Only) Children aged under 6: Free (Food Only) Price inclusive of VAT. Food Allergies and Intolerances Should you have any questions regarding the content or preparations of any of our food please do ask one of our team members. .