BOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM 100.00 COLD PRESENTATION Kerabu Selection: Kerabu Mangga Muda Kerabu Som Tam Kerabu Taugeh Kerabu Perut Kerabu Makanan Laut Acar Rampai Acar Buah Acar Jelatah Thai Beef Salad Fresh Salad: 5 types of Salad with Dressing (Lettuce, Tomatoes, Cucumber) Warm Salad: Tempe Goreng Berlada Kentang Goreng Bersambal Dengan Ikan Bilis Dan Kacang Paru Berlada, Tauhu Sumbat Sos Cili Ikan Bilis Goreng Berbawang Telur Asin Anika Jenis Ikan Masin: Ikan Sepat, Ikan Bulu Ayam, Ikan Talang Masin, Ikan Gelama, Pekasam Keropok Ikan, Keropok Malinja, Udang, Bawang, Papadom Ulam Ulaman Segar: Ulam Raja, Ulam Pegaga, Daum Selom, Kacang Botol, Jering, Petai, Pucuk Gajus & Timun Ulam Celur: Jantung Pisang, Pucuk Ubi, Kacang Panjang Dan Bende Rojak: To Be Rotate Daily: Pasembur Rojak Buah Sotong Kangkung Rojak Mamak Rojak Petis Pecal Gado Gado Jeruk Buah Buahan: Jeruk Cermai, Kelubi, Kedondong, Mangga, Mempelam, Betik dan Buah Pala Sambal: Sambal Belacan, Sambal Tomato, Sambal Mangga, Sambal Tempoyak, Budu dan Cencaluk GERAI GERAI PASAR MALAM: Gerai Lemang & Ketupat Tradition Lemang and ketupat with Serunding Ikan, Rendang Campur and Peanut Sauce Gerai Roti Roti Pratha, Roti Telur, Roti John, Roti Jala and Murtabak with Dhall Curry and Chicken Curry Gerai Ikan Goreng & Ayam Berempah Freshly Deep Fried Fish from fish tank & Live Fried Chicken with local fragrant spices Served with Pandan Nasi Lemak Gerai Satay Kajang Chicken and Beef Satay with condiments Gerai Kambing Bakaq Pak Su Open Fire Roast Lamb with Herbs and Spices served with shredded Salad, Tomato, Sour Cream, Pita Bread and Beryani Rice Gerai Mee Pok li Hot Noodle Soup Change Daily Mee Rebus, Laksa Utara, Mee Bandung,Soto, Laksa Johor, Laksa Sarawak, Mee Curry Gerai Sup Gear Box Utara Sup Gear Box with Mee Hoon Noodle Utara and Condiments Gerai Goreng Gorengan Cek yah Goreng Pisang, Goreng Cempedak, Goreng Sukun, Goreng Keladi, Goreng Keledek, Cucur Udang Gerai Char Kway Teow Famous Flat Noodle with Condiments Gerai Tea Tarik Hot Beverages Selection Tea, Milo & Kopi Tarik with additional of Ginger Flavored by Request. Gerai Ais Kacang, Cendol & Buah Buahan Local Favorite Dessert and Selection of Fruits Ice Cream with Condiments Gerai Minuman Sejuk To be change daily 4 types of cold beverages served in Juice Dispenser Air Tebu, Air Cincau, Air Sirap Selasih, Air Soya, Air Sirap Bandung, Air Mata Kucing, Lychee, Longan, Air Jagung, Air Kelapa Laut FROM THE BUFFET LINE To Be Rotate Daily DAY 1 MAIN COURSE Nasi Putih Nasi Goreng Kampung Daging Masak Hitam Rendang Ayam Kampung Pucuk Ubi Ikan Patin Masak Tempoyak Buttered Prawn Deep Fried Beancurd with Thai Sauces Sayur Pucuk Paku Goreng Belacan DAY 2 MAIN COURSE Nasi Putih Nasi Goreng Petai Kambing Masak Tomato Nyonya Chicken Kapitan Sweet and Sour Fish Kepah Buloh Masak Lemak Cili Padi Sotong Goreng Kunyit Stir fried Mixed Vegetable DAY 3 MAIN COURSE Nasi Putih Seafood Yee Mee Oxtail Asam Pedas Stew Ayam Masak lemak Chili Padi Kari Kepala Ikan Sambal Tumis Udang Petai Wok Fried Lala with Spicy Soya Sauces Stir fried Kailan with Salted Fish DAY 4 MAIN COURSE Nasi Putih Chinese Fried Rice with Kalian Paru Berlado Lamb Kurma Ayam Masak Merah Wok Fried Prawn with Superior Soya Sauces Sotong Pakprik Sayur Pucuk Manis Masak Lemak Labu DAY 5 MAIN COURSE Nasi Putih Nasi Goreng Tomyam Stirfried Beef with Black Pepper Kambing Gulai Kawah Ayam Percik Kupang Berlada Terung Berlada ‘Pei Pa’Beancurd with Oyster Sauces BUBUR STATION Bubur Ashura Arab Style Rice Porridge simmered with Herbs, Spices and Nuts Bubur Lambuk Malay Style Rice Porridge simmered in Dried Shrimp and Fresh Herbs Bubur Manis, Bubur Pulut Hitam, Bubur Kacang Hijau, Pengat Pisang, Serawa Durian PENCUCI MULUT Dates and Figs Assorted Malay Kuih – 8 Types Tapai Pulut, Tapai Ubi & Tapai Pulut Hitam Sago Gula Melaka Puding Gula Hangus Assorted Agar Agar, Assorted French Pastries Assorted Cakes .