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The NLS catalogue lists holdings consisting chiefly of transcripts of talks and articles. There is material in the National Archives in London, and in the Archives of FAO, but in neither case does the listing suggest it to be relevant to this study. National Library of Wales Dr Thomas Jones, C. H., Papers Interviews and Correspondence Dr H. C. Coombs Elspeth Huxley Douglas and Merridy Howie, and David Ruston, Renmark Elisabeth McDougall Ian McDougall Professor J. G. Starke Contemporary Publications used as Primary Sources American Journal of International Law, Vol. 38, no. 4, October 1944, ‘The Interim Commission on Food and Agriculture and the Food and Agriculture Organization’. Astor, Viscount, and Seebohm Rowntree, B., British Agriculture: The Principles of Future Policy, second revised edn, Pelican, London, 1939. Boudreau, F. G., ‘The International Campaign for Better Nutrition’, Milbank Memorial Fund Quarterly, Vol. XV, no. 1, 1937, pp. 104–20. Carr, E. 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