prix fixe option $45 per person – choice of one dish from each section soup & salads soup of the day $7 (vg) fattoush $13 (vo, gfo) romaine hearts, cucumber, tomato, kalamatta olives, mint, lemon tabouleh 2 ways $13 (vo, gfo) vinaigrette, feta and crunchy pita or quinoa avocado or quinoa, roasted tofu braised octopus salad $16 (gf) lahoh: traditional yemeni salad $13 (v, gfo) braised octopus, greens, garbanzo beans, shaved fennel, cucumber, tomato, sweet pepper, yogurt dressing, salsa, flatbread roasted grapes, herb vinaigrette, aioli small plates stuffed beets $14 (vg, gf) wild mushroom knaffe $14 (vg) almond marzipan, jalapeno, za’atar, vegan cream cheese, wild mushrooms, shredded phyllo, vegan cream cheese, yemenese bayeh sauce coconut- chermoula-chipotle sauce salmon baklava $16 yemeni prawns $16 (gf) wild salmon, mustard, almond, honey, phyllo tiger prawns, mint, rose water artichoke hearts & peas tagine $14 (vg, gf) sliders 2 ways tomato-eggplant chermoulah falafel, vegan garlic aioli, avocado, caramelized onion (vg) $12 lamb kofta, caramelized onion, garlic aioli $14 kofta lamb meatballs $16 (gf) yemeni okra $12 (vg, gf) yogurt sauce baby okra, tomato, onion chicken or duck bastilla $16 fasoulia 2 ways chicken, herbs, onion, egg, almond, phyllo, powdered sugar giant white beans, cheese croquettes (v) $14 duck, caramelized onion, nutmeg, almond, phyllo giant beans, lamb meatballs (gf) $16 maashi 2 ways $16 (gf) lebna & pita $11 (v, gfo) stuffed baby eggplant, wild mushrooms, pine nuts (vg) or arabic yogurt, za’atar, olives, harissa eggplant, ground lamb, pine nuts managish $18 flatbread, za’atar, olive oil, tomato sauce, ground lamb, feta entrees sage duck $25 (gf) black mujadara $23 (vg, gf) duck breast, honey, sage, mustard, roasted pears, mashed black lentils, forbidden rice, roasted tofu, butternut squash, sweet potatoes, cinnamon-orange reduction caramelized onions, tahini, yemeni zahaweg lamb curry $30 (gf) saha yellow curry $23 (vg, gf) cubed lamb, garlic, ginger, tumeric, lemongrass, curry, seasonal vegetables, wild mushrooms, tofu, rice or quinoa coconut milk, rice lahem sougar $26 (gfo) shiitake ravioli $23 (vo) lamb, sumac, pine nuts, smoked baba ganoush, olives, fresh mango sauce, red pepper flakes, mint, cream or coconut harissa, pita milk spicy seafood tagine $32 (gf) curried scallops $30 (gf) wild salmon, prawns, scallops, ahi tuna, spicy sauce, rice curried cauliflower puree, lavender sauce house made bread with za’atar dip $4 all ingredients in this menu have been sourced locally and from sustainable and organic practices (v) vegetarian, (vg) vegan, (vo) vegan option, (gf) gluten free, (gfo) gluten free option 20% gratuity added for parties of 6 or more and for international guests of the hotel executive chef & owner: mohamed aboghanem 1075 sutter street ❧ san francisco, ca 94109 ❧ www.sahasf.com .