SET DINNER MENU MAIN COURSES STARTERS Braised Rib of Hereford Beef Kenmare Bay Mussels wild garlic colcannon, parsnip puree and with lemongrass and coconut, curry oil crispy leeks Warm Kenmare Smoked Salmon Semi Cured Baked Fillet of Salmon pickled baby radish, Billy’s dressed organic fennell marmalade, tomato salsa, parsley oil leaves, blood orange and caper salsa, brown bread wafer Pan Roast Supreme of Corn Fed Chicken baby spring vegetables, pea and tarragon, Scotch Egg fondant potato and thyme jus local organic hens egg, wrapped in our own rare breed pork sausage meat and Pan Seared Hake Fillet Panko breadcrumb, pea and Pancetta courgette and basil puree, crushed purple fricassee, crispy chicken Skin Peruvian potato, brown butter and prawn espuma St Tola’s Goats Cheese Tart baked savoury tart and grilled aubergine, Pan Seared Sea Bass sundried tomato pesto, organic leaves, cauliflower puree, mushrooms ala Greque , sweet Balsamic and apple glaze sea asparagus and saffron foam Warm Sneem Black Pudding Dermot Brennan’s Rare Breed Pork Belly on a soubise, parma ham crisp, maple glazed carrots, confit spring cabbage Balsamic jus with hazelnuts, cider reduction and pork jus DESSERTS White Chocolate and Orange Tart raspberry sorbet and sweet basil syrup Coconut and Lime Panna Cotta strawberry gel, shortbread biscuit Homemade Kenmare Ice cream wafer basket, fruit coulis Freshly Brewed Tea and Coffee 2 COURSES €26.95 | 3 COURSES €30.95 ® The Wild Atlantic Way showcases some of the best artisan food producers within the South West region All our food is cooked to order and takes time. Detailed Allergen information for each dish is available from your server. DINNER MENU TAPAS 4 – €10 | 5 – €12.50 | 6 – €15 Pork Fillet with Hazelnut & Pickled Apple Gel Kenmare Smoked Salmon en croute with Horseradish Mayo Sneem Black Pudding Croquette / White Grape Chutney Prawn Dumpling with Cos Lettuce & Cucumber Pickle Scotch Quail Eggs with Parsnip Puree Mini Goats Cheese Tart with Balsamic Glaze STARTERS & LIGHT BITES Homemade Soup of the Evening €4.95 Kenmare Bay Seafood Chowder €6.75 American Style Chicken Wings with hot sauce, blue cheese dip, celery sticks Starter €7.95 | Main Course €12.00 Warm Brie Filo Basket €8.95 Billy’s organic leaves, tomato relish Free Range Baby Back Pork Ribs Teriyaki and barbeque sauce Starter €7.75 | Main Course with fries €15.95 REALLY FRESH FISH Fish & Chips €15.95 fried wild cod fillets, minted mushy peas, hand cut fries, chunky tartare sauce Casey’s Signature Fish Pie €21.95 Billy’s organic side salad and golden fries LEAFY SALADS Free Range Irish Chicken €13.95 local bacon, romaine Lettuce, Caesar dressing, croutons Warm Rare Breed Pork Sausage and Sneem Black Pudding €13.95 roast plum and walnuts, apple dressing, organic leaves DINNER MENU MEAT DISHES Hereford Beef Burger €15.95 in a Waterford blaa, tomato and gherkin chutney, Dijonaise and melted Dubliner cheese, French fries, dressed organic leaves (please allow 15 min cooking time) Add: Local Bacon | Pepper Sauce | Garlic Butter €1 per choice (Gluten free buns available) The Free Range Irish Chicken Burger €14.95 roasted red pepper, smoked cheese, tomato tapenade, served with hand cut fries Irish Hereford Sirloin Steak €26.95 sautéed baby spinach, grilled Portobello mushroom, Pant neuf Potato, port wine Jus Brook Lane Sizzling Skillets stir fry vegetables, steamed rice. Chicken €18.95 | Duck €19.95 | Tiger Prawns €19.95 DESSERTS €6.95 Caribbean Mess marinated pineapple, banana and butterscotch, homemade meringue pieces and honeycomb, vanilla cream White Chocolate and Orange Tart raspberry sorbet and sweet basil syrup Coconut and Lime Panna Cotta with strawberry gel and shortbread biscuit Apple and Pecan Tart butterscotch Anglaise and vanilla syrup Homemade Kenmare Ice Cream wafer basket All our Desserts are homemade – We use local Kenmare Ice Cream Fresh ground Coffee €2.20 | Cappuccino €2.40 | Latte €2.40 | Espresso €2.40 Tea €2.20 | Herbal Teas €2.40 | Hot Chocolate €2.60 Full selection of Irish, French and liquor coffees available ® The Wild Atlantic Way showcases some of the best artisan food producers within the South West region All our food is cooked to order and takes time. Detailed Allergen information for each dish is available from your server. DRINKS MENU 9. J Lohr Riverstone Chardonnay (California) WHITE WINES Bottle €38 1. Noémie Vernaux Chardonnay (France) An elegant Chardonnay with surprisingly subtle Bottle €25 | Carafe 200ml €6.50 flavours of white peach and honeydew melon, Full of the flavour of juicy red apples, with a smooth, supported by a toasty, roast hazelnut character that velvety body and a crisp citrus finish. A super un-oaked comes from the oak barrels. Very definitely Californian wine with delicate Chardonnay character. in style. 2. Sauvignon Blanc Cruchero (Chile) Bottle €24 | Carafe 200ml €6.00 Fruity flavours seem to be jumping out of the glass CHAMPAGNE when you pour this wine. There’s galia melon, sweet 10. Veuve Clicquot Champagne (France) red apples and a delicate note of mango. Bottle €75 Intense medium to full-bodied Champagne with 3. Pinot Grigio, Ara della Valle, Veneto (Italy) acacia blossom and honey aromas, followed by Bottle €26 | Carafe 200ml €7.000 those fruity, biscuity flavours you expect from a good A fruity style of Pinot Grigio, good body and familiar Champagne. roasted hazelnut and Royal gala apple flavour 4. Domaine des Lauriers Picpoul de Pinet (France) Bottle €28 ROSÉ WINES An attractive green-gold in colour, this wine is full- 20. Noémie Vernaux Rosé (France) bodied and rich in the mouth with a mouth-watering Bottle €25 lemon zesty freshness and crispness. A beautiful pale pink colour with subtle perfumed 5. Ribbonwood Sauvignon Blanc, Marlborough flavours of Strawberries and summer cherries. (New Zealand) Bottle €33 Beautifully delicate in body, quite pale in colour and very intense in aromas and flavor, this has a distinct SPARKLING WINES vibrant and juicy nectarine and passion fruit flavour Bortolotti Prosecco Spumante (Italy) with a wonderful burst of palate-cleansing freshness Snipe €10 6. Chablis, Domaine Charly Nicolle (France) Prosecco Spumante is a fully-sparkling wine. It Bottle €37 is a fresh, fruity, aromatic wine that has a floral A pale yellow with a perfume of summer flowers fragrance and an aromatic aftertaste. and a crisp minerality. True, classic, authentic Chablis at its best. 21. Furlan Prosecco Frizzante Bottle €31 7. Sancerre, Philippe Raimbault (France) Frizzante is a lightly sparkling wine, with more Bottle €36.50 delicate bubbles than a spumante. A fantastically intense and powerful Sancerre with great weight and richness and a complex palate of pink grapefruit and pineapple. 8. Baron de Ley white Rioja (Spain) Bottle €26.50 A clean-tasting, fresh and appealing white wine with flavours of lemon, red apples and a touch of melon. DRINKS MENU 19. J Lohr Seven Oaks Cabernet Sauvignon, RED WINES (California) 11. Crucero Cabernet Sauvignon (Chile) Bottle €40 Bottle €24 | Carafe 200ml €6.00 A deep red-purple in colour, it has rich, ripe aromas Intense ruby red, this is rich, ripe and full-bodied with of blackcurrant, blueberry and cherry overlaid with fruity flavours of summer fruit compote and black toasty notes and a touch of vanilla from the oak aging. pepper and vanilla on the finish. It has surprisingly gentle tannins and a soft finish. 12. Noémie Vernaux Merlot (France) Bottle €25 | Carafe 200ml €6.50 IRISH CRAFT BEER Ripe damson and black cherry fruit flavours are wrapped around a silky-smooth texture. & CIDER SELECTION Knock Knock Ned, IPA 6.8% Kildare 33cl €5.50 13. Finca Florencia Malbec (Argentina) This world renowned pirate impersonator with his two Bottle €27.50 | Carafe 200ml €7.00 wooden legs, is as hoppy as his Indian Pale Ale, and equally as rugged. 90-year-old vineyards give this wine a finer and more elegant quality. It has soft summer fruit flavours with Hairy Goat IPA 4.5% Cork 50cl €6.80 hints of pepper and spice. Copper-coloured English style India Pale Ale with a strong grapefruit, passion fruit and peach aroma 14. Puy de Dom, St Verny Pinot Noir (France) coupled with a well balanced hop and malt flavour. Bottle €29 Such a pure and authentic flavour of France’s Pinot Stonewell Irish Craft Cider Noir grape: cherry, strawberry and delicate nuances (Nohoval, Kinsale) 50cl €6.20 of wild raspberry . Light straw almost champagne like pour with no head. Strong apple aroma, a slight hint of floral and 15. Santa Sofia Valpolicella Classico cut grass notes. On the palate you have medium Bottle €33 carbonation, slightly dry and tart turning into sweet. Richer, fruitier, more ‘serious’ and fuller-bodied than a This medium dry Stonewell feels fresh and refreshing. Valpolicella Classico, this has a super sour cherry kick, chocolaty and deliciously bitter-sweet. Craigies Dalliance 2013 Dry Cider Wicklow 5.8% 50cl €6.20 16. Cranswick Estate Shiraz (Australia) The folks at Craigies have hit the nail on the head with Bottle €32 Dalliance. Not too sweet, Dalliance is dry and made with not one but three Irish apple varieties. A deliciously rich wine bursting with juicy bramble fruit, smoky oak and a super softness on the palate. Craigies Ballyhook Flyer 2013 Dry Cider Wicklow 5.8% 50cl €6.20 17. Baron de Ley Rioja Reserva (Spain) A blend of Dabinett, Kathy and Bramley apples. A Bottle €36 fresh fruity nose and dry palate with a bready hint. A modern style of fruit-driven Rioja, ripe strawberry flavours nicely seasoned with American oak. SPECIALITY BEERS 18. Cave de Gigondas Vacqueyras, Rhone Valley Peroni Nastro Azzurro Larger 33cl €5.50 (France) A premium Italian beer. Crisp and refreshing Bottle €34 with an unmistakable character.