PLEASE WEAR YOUR MASK AT ALL TIMES Due to our limit ed seating and new County mandates, every table now has a 90 - minute time limit. We are running with limited staff and we kindly ask you to be patient with our t e a m . W e o f f e r equally spaced heaters to our guests to help fight the cold. Unfortunately that is all we can do to help battle the cold and windy weather. Thank you for your understanding! We appreciate the support. SOPAS Y ENSALADAS Sopa Parada Classic Peruvian hang over soup with rice noodle, cilantro - ginger base, and veggies 14 Ensalada de Quinoa Mixed field greens, tomato, Andean corn, queso fresco, passion fruit vinaigrette 14 7 9 Ensalada Paradita Pulled split roasted chicken, chopped romaine, Maytay blue cheese, lime vinaigrette 16 CEBICHES National dish of Peru (Raw Fish) briefly marinated in leche de tigre, served with tuki-tuki Cebiche Pescado Local catch, aji leche de tigre 2 3 Cebiche Mixto Calamari, mussels, shrimp, fish, rocoto leche de tigre 24 Cebiche Chino - P e r u a n o Ahi tuna, rocoto t amarindo, sweet chili sauce, ”tuki tuki” 24 Tuna Tartare A h i t u n a , P e r u v i a n - Asian sauce, avocado, yucca chips 24 Cebiche Trio A tasting of cebiche Pescado, Mixto and chino - p e r u a n o 35 H o m e - Made Chips 5 TAPAS Yucca Fries W ith huancaina sauce and cotija cheese 10 Fried Plantains W ith tamarindo sauce and cotija cheese 10 Mac N Cheese S m o k e d bacon, aged cheddar cheese, H u a n c a i n a 15 Papa la Huancaina Roasted potatoes, aji Amarillo, feta cheese sauce, smoked bacon, s a r s i t a 13 Pulpito a la Parilla Grilled baby oc topus, blue mashed potatoe, anticucho panca sauce 18 B o l i t a s d e Y u c c a Crispy yucca bal ls stuffed with Spinach - zuccini, huancaina sauce. 16 Costillitas Pork spareribs with Gochuang - I n c a K ola BBQ sauce, salsa fusion, Peruvian c o l e s l a w 18 T e q u e ñ o s Crispy wontons filled with Oaxaca cheese, avocado puree, t a m a r i n d s a u c e 14 Langostinos Crocantes Quinoa encrusted shrimp, sweet m ashed potato, cotija cheese, tamarind sauce 18 S c a l l o p s S a u t é ed scallops, spinach sauce, a d e r e s o , mixed potatoes 19 Palta Rellena Stuffed half avocado with chicharron de pollo lime, house aioli 14 Mariquita Farm Beet Salad Lime vinaigrette, onions, choclo, can cha, mint, cilantro, potatoes, feta cheese 1 4 Tuna Tartare Bruschetta Avocado, sweet chili sauce, sweet miso aioli, choclo, micro greens 18 House Made Chips & Guacamole Avocado queso cotija, sarsita, micro greens 12 Empanada Trio topped with traditional Peruvian sauce Chicken 20 Wild Mushroom 20 Beef 20 Corn and cheese 20 Sampler 25 We support local vendors & we obtain the freshest sustainable fish, shellfish, produce, and organic meats for our unique cuisine ANTICUCHOS Peruvian inspired kart street vendor grilled skewers, marinated in panca paste and Peruvian spices C h i c k e n 15 P o r k B e l l y 18 M u s h r o o m s 16 S h r i m p 18 CHICHARRONES Nothing is better than our chicharrones… C h i c k e n 16 C a l a m a r i 1 8 M u s h r o o m s 16 PLATOS DE FONDO Salmon Grilled wild king salmon, blue mashed potatoes and escabeche 28 J a l e a C r i s p y c alamari, mussels, shrimp, fish , scallop, salsa carlitos, house aioli 29 Arroz Chaufa Chinese insp ired fried rice, pork , onions and chinese s a u c e s 24 Seafood Paella Peruvian styl e , B o m b a rice, saffron - p a p r i k a , Peruvian beer b a s e 29 Chicken Paella 25 Vegetable Paella 22 Pescado a lo Macho Local catch roasted over seafood stew, mild rocoto - paprika sauce, steamed rice 30 Aji de Gallina Peruvian chicken stew, Aji amarillo base, jasmine rice, e g g 24 Arroz con Pollo Chicken paella, bomba rice, c i l a n t r o - beer base and huancaina 24 Pescado a la Planc h a Grilled fish of the day with roasted veggies and chimichurri sauce 28 Seco de Cordero Lamb shank slow braised in cilantro, Cusqueña beer, Pana mito bean, Jas m i n e r i c e 30 C h u r r a s c o Grass fed Creekstone Black Angus New York steak with chimichurri and yucca fries 36 A d o b o Snake River pork shoulder, C u s q u e ñ a - panca base, potato gratin, upland cress 25 Lomo Saltado S tir fried beef tenderloin with onions, tomatoes, soy sauce and fries 25 3 Pollo Saltado 22 Vegetable S a l t a d o 2 0 POLLO A LA BRASA “Chef Altamirano’s passion for combining the highest quality Ingredients with traditional Peruvian spices and cooking techniques is showcased in his take on this famous Peruvian dish” Mary’s Organic Rotisserie chicken marinated in our famous Peruvian seasonings The meal comes with French fries, and salad ½ C h i c k e n 20 Whole Chicken 35 AL LADO Home Potato Fries 8 Sweet potato fries 8 S a u t é e d b a b y s p i n a c h 10 Grilled asparagus 1 2 Sautéed Veggies 10 T a c u T a c u 8 H o u s e m a d e c h i p s 5 A n y s a u c e 1 . 5 0 S i d e o f G a r l i c b r e a d 8 Y a Comer…. Buen Provecho! Corkage Fee $25.00 Per Bottle Cake Fee $2.50 Per Person 20% gratuity will be added to parties of 6 Lager, Peru. Lager, Mexico DF. IPA, Petaluma CA. Sculpin IPA, San Diego . The traditional drink of Peru Wheat Ale, Colorado. invented in the early 1920’s Bacardi Rum, which consists of Barsol Pisco, fresh squeezed lime juice, lemon juice and egg whites fresh mint and mango puree. and topped with bitters. Red IPA, Richmond CA Pilsner Style, North Coast True Kolsch Style, Alameda “cause prohibition isn’t over yet: Double IPA, Alameda our strongest cocktail in the house” A classic Peruvian cocktail Bacardi Limon, Guava Juice, also known as Chilanito. fresh Squeezed lime juice Barsol Pisco, lime juice, ginger Peruvian First love affair and dark rum float beer and topped with bitters Grapes, apples, oranges, berries, cava and fresh fruit juice 15g/45p Arette Tequila accompanied with Fresh watermelon, Al toque…se lo hacemos ahorita House fresh brew ice tea 5 lime juice and spicy rim y mañana lo tiene. Chicha morada fresh made 5 makes for a light cocktail Barsol Pisco, fresh pineapple Maracuya-Passion fruit 5 gomme, and lemon juice Strawberry or Ginger Lemonade 5 Root beer or Ginger Beer Bottle 5 Coca-Cola or Sprite Bottle 5 Because sometimes forgiveness Apple Juice or Diet Coke 4 is not enough Redemption Bourbon, Fresh Squeezed Juice 8 Red Wine and maraschino cherry There are many legends Orange or Pineapple And stories about how Natural Spring Bottle Water 8 Natural Sparkling Water 8 this cocktail got its name. Topo Chico, Mineral Water 5 La Pinta Pomegranate tequila, Fresh basil leaves makes for a light jalapeno, fresh mint leaves, “Water served upon request” cocktail. Grey Goose Vodka or fresh squeezed lime juice Aviation Gin accompanied with fresh lime juice Segura Viudas, Brut Cuvée, California 15/50 Monticello, Pinot Noir, 2015, Napa Valley 15/60 Amelia, Brut Rosé, France 15/50 Talbott, Kali Hart, 2017, Monterey CA 73 Veuve Clicquot, Chanpagne, France 125 Domaine Serene, Yamhill, 2016, Oregon 80 Flowers, Sonoma Coast, 2017 85 Fleur de Prairie, Rosé, France, 2018 13/48 La Villaudiere, 17, Rosé of Sancerre, France 55 Educated Guess, 2017, Napa Valley 15/62 Justin, 2017, Paso Robles California 76 Newton, 2016, Unfiltered, Napa Valley CA 82 Hall, 2016, ST Helena California 85 Dry Creek, Sauvignon Blanc, 2018, Napa 48 Jean-Jacques, 2017, Sancerre, France 15/50 Altamirano, Finca don Carlos, 2016 15/ 60 Ruta 22, 2019 Mendoza Argentina 60 Santa Marina, Pinot Grigio, 2019, Italia 13/49 J, Pinot Gris, 2019, California 52 Pasanau, Priorat, 2016, Spain 14/55 Paco & Lola, Rias Baixas, Spain, 2019 14/ 55 Diaz Bayo, Tempranillo, 2015, Spain 14/55 Monte Hiniesta, 2015, Tempranillo, Spain 45 Lar de Soto Mayor, Rioja, 2017, Spain 13/55 Chateau Saint-Aubin, Medoc, 2016, Bordeaux France 15/55 Bourgogne, Larochette, 2018, France 15/55 Vacqueyras, 2016, France 55 Patz & Hall, Russian River, 2016, Ca. 60 El Bon Home, 2016, Valencia Spain 45 Flowers, Sonoma Coast, 2017, Ca. 70 50% Cabernet Sauvignon – 50% Monastrell .