APPETIZERS CHINESE SPECIALTIES A1 Salt and pepper spare ribs 480 CS1 Stir-fried USDA beef with cumin, 820 onion and coriander A2 Salt and pepper prawns 650 CS2 Stir-fried green chili with potatoes 350 A3 Salt and pepper squid 650 CS3 Sanxia-style stir-fried pork belly 690 A4 Poached chicken with Sichuan sauce 680 CS4 Sichuan-style poached fish fillets in hot chili oil 1,560 CS5 Wok-fried spring chicken with dry chili 520 SANDWICHES AND SNACKS CS6 Braised minced beef with bean curd in chili sauce 390 S1 Ham and egg sandwich 270 Sizzling Wok S2 Northern Chinese scallion pancake 290 Hot sizzling wok dishes served with bell pepper, leek, dry chili, ginger and hot bean paste. CS7 King prawns 880 HOMEMADE DIM SUM CS8 White cabbage 480 HD1 Shrimp dumplings 356 Sichuan Sanxia Fish Deep-fried fish of your choice served in a rich fish HD2 Steamed pork dumplings 320 stock with Chinese cabbage and bean sprouts HD3 Honey-glazed barbecued pork buns 210 CS9 Green garoupa / per 100 grams 390 HD4 Malaysian-style chicken bun 253 Vegetables HD5 Vegetarian spring rolls 180 CS10 Five spice dried tofu 135 HD6 Crispy seafood spring rolls 300 CS11 Broccoli 100 HD7 Pan-fried pork dumplings 390 CS12 Potatoes 100 HD8 Fried raddish cake with king prawn 750 CS13 Black Fungus 100 Ma La Xiang Guo Aromatic Spicy Hot Pot SOUPS CS14 Ma La Xiang Guo 880 SP1 Soup of the day 198 Meats, Fish and Seafood SP2 Tomato and egg drop soup 176 Sliced USDA rib eye Pork spare ribs CLAYPOT AND Fish balls CANTONESE BARBECUE Vegetables Clay Pot Chinese cabbage Black fungus CB1 Mixed seafood and tofu in clay pot 1,200 CB2 US beef brisket and tomato in clay pot 600 CB3 Stewed eggplant and minced meat in clay pot 410 CB4 Braised US beef short ribs with black pepper sauce 1,300 in clay pot Cantonese Barbecue CB5 Steamed chicken 450 CB6 Roasted duck 630 chef’s recommendation vegetarian new item All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you have any food allergies. We will do our best to accommodate your dietary preferences. KOREAN SPECIALTIES HONG KONG AND MACAU SPECIALTIES KS1 Kimbap 540 Korean-style rice roll HK1 Stir-fried string beans with minced pork 462 KS2 Bibimbap 572 in spicy sauce Rice in hot stone bowl HK2 Sauteed beef with shimeji mushroom 880 KS3 Kimchi Bokkeumbap 495 in black pepper sauce Fried rice with kimchi and pork HK3 Sweet and sour pork with Davao pineapple 430 KS4 Kimchi Jigae 522 Spicy kimchi soup with pork HK4 US sirloin steak with bacon, fried egg, 820 and black pepper sauce KS5 Kongnamul Buk Uh Kuk 522 Dried pollack with bean sprouts clear soup HK5 Pan-fried chicken, ham and bacon 430 with rustic garlic sauce KS6 Hae Mul Pajeon 715 Korean-style pancake with seafood and leek KS7 Galbi Tang 1,330 RICE AND CONGEE Clear beef short ribs soup with radish Rice KS8 Tteok Kalbi 550 Meat patty made with chopped RC1 Steamed rice with pork ribs 440 beef ribs and vegetables and black bean sauce in clay pot KS9 Sujebi 594 RC2 Steamed rice with pork and preserved cabbage 626 Flour dough boiled with vegetables and anchovy soup in clay pot KS10 Tofu Kimchi 924 RC3 Steamed rice with chicken and salted fish in clay pot 627 Stir-fried pork with kimchi served with boiled tofu RC4 HOZ signature egg fried rice 580 Korean Noodles Congee KS11 Ramyun 460 Korean instant noodle RC5 Abalone and minced pork congee 737 KS12 Jjajang Myeon 720 RC6 Mushroom and chicken fillet congee 242 Korean-style noodles with black bean sauce Korean Barbecue NOODLES KS13 Galbi Gui 1,518 Korean-style barbecue beef ribs Selection of hor fun, vermicelli, or egg noodles KS14 Samgyubsal 495 N1 Specialty shrimp wonton noodles (dry or soup) 380 Korean-style barbecue pork belly N2 King prawns with crispy noodles 880 Side dish N3 Rice noodles with seafood and egg sauce 540 KS15 Banchan Set 253 Three kinds of side dish N4 Mee hoon kueh - flavored hand-torn noodle soup 540 Instant Noodles VEGETABLES N5 Instant noodle soup with a choice of two free add-ons 210 Add on V1 Chinese cabbage 350 Sweet and sour / cooked with vinegar NA1 Egg 45 NA2 Sausage 120 V2 Broccoli 385 NA3 Bacon 90 Sautéed / stir-fried with garlic or ginger juice NA4 Ham 120 V3 Pak choi 418 Stir-fried with garlic / chili and Sichuan peppercorn chef’s recommendation vegetarian new item All prices are in PHP, VAT-inclusive, and subject to 10% service charge. Please inform your order taker if you have any food allergies. We will do our best to accommodate your dietary preferences..