STEWS lamb shank: tenderized bone-in lamb VEGETARIAN served with aromatic herbed tomato sauce & white rice — 26 (gf) DISHES TO-GO LUNCH morgh qorma: sautéed bone-in most of our veggie (v) dishes chicken, served with tomatos, yellow are vegan. the others can be split peas, dried plums & spices — 11 (gf) made vegan BENTO BOX kofta: spiced beef meatballs with carrots & potatoes in an herbed & shola: 16 bean risotto shola: “risotto” short aromatic tomato onion sauce — 13 (gf) — 10 (v, gf) pick one item per box grained rice cooked mattar: tender beef steak cooked with — 12 with 16 beans sabzi: fresh spinach green peas, onions, tomatoes & chef’s sautéed,with leeks, onions, infused with fresh spices — 13 (gf) garlic & cilantro — 9 (v, gf) dill sabzi: spinach slow lamb qorma: tenderized bone-in lamb, bamya: whole, fresh okra cooked with seasonal vegetables — 15 (gf) cooked in a seasoned tomato, cooked with herbs & garlic & onion sauce — 9 (v, gf) chalow cilantro long grained lubya: red kidney beans with white rice & cumin bamya: whole, fresh herbs & spices in a tomato okra slow cooked in a SIDES (v, gf) sauce — 8 (v, gf) tomato based stew palow chalow: long-grained white rice with lubya: red kidney zardak: caramelized carrots & rice with caramelized cumin — 5 (vg, gf) onions cooked with yellow split beans slow cooked in onion & chef’s spices peas & dried plums — 8 (v, gf) a herbed tomato (v, gf) palow: long grained rice pilaf infused sauce with carmalized onions and four gulpee: sautéed cauliflower in spices — 6 (vg, gf) tomato sauce with spices & zardak: caramelized cilantro — 8 (v, gf) carrots infused with qabuli palow: afghan rice pilaf topped yellow split peas & with a julienne of carrots & raisins dal: yellow lentils in a garlic, dried plums onion & cumin sauce served with lamb — 13 — 8 (v, gf) veggie — 9 (v, gf) kofta: gulpee: sautéed spiced beef meatballs cauliflower cooked in samarok: sautéed mixed naan: homemade whole wheat afghan served with carrots, spiced tomato sauce mushrooms in a garlic & onion flatbread — 4 (vg) potatoes & tomato finished with fresh sauce — 9 (v, gf) sauce (gf) cilantro buranee bandejan: baked dal: yellow lentils, eggplant & tomato sauce, morgh qorma: SOUPS cooked with onion, topped with garlic yogurt & sautéed bone- in garlic & cumin sauce dried mint — 9 (v, gf) chicken, served with aush: rice noodles, ground beef, fresh dill, red kidney beans, and strained tomatos, yellow split samarok: mixed buranee kadoo: baked pumpkin peas, dried plums & mushrooms slowly garlic yogurt (veggie available) — 9 (gf) topped with garlic yogurt & spices (gf) cooked in a spiced dried mint — 9 (v, gf) tomato sauce nask: yellow lentils & carrots — 9 (gf) finished with fresh herbs chicken vegetable soup — 9 (gf).