THE NEST TAKEAWAY ALA CARTE MENU TEE OFF Member Standard OUT OF THE CHICKEN WINGS (8 PIECES) 11.5 12.9 BUNKER Member Standard Marinated in a savory blend of spices and deep fried till crispy. Served with Belacan chilli. X.O. FISH HEAD NOODLE SOUP 14.5 16.9 Double-boiled fish broth with evaporated milk, SATAY red snapper head, preserved vegetables, tomatoes, spring onion, vermicelli and a dash of brandy. Choice of chicken, beef, lamb or pork skewers marinated in Asian spices, char-grilled to perfection. Served with peanut sauce, cucumber, onion and ketupat. SINGAPORE LAKSA 12.5 13.9 Half Dozen 9.5 10.9 A flavorful and spicy curry paste broth poured over thick rice vermicelli, cockles, prawns, tau pok, egg, Dozen 16.5 18.9 fish cake and laksa leaves. SINGAPORE ROJAK 8.5 10.9 PRAWN MEE 13.5 14.9 A Singaporean delight with sliced turnip, pineapple, Chef’s special broth with yellow noodles, prawns, cucumber, kang kong, bean sprouts, tau pok, guava, fish cake, egg, pork loin, bean sprouts and kang kong. cuttlefish and youtiao, tossed with prawn paste and ground peanuts. HOR FUN 11.5 13.9 Flat rice noodles with wok fried vegetables and egg sauce. FISH SKIN 11.5 13.9 Crispy fish skin sautéed with salted egg yolk and chilli padi. Choice of: Beef / Seafood HAINANESE CHICKEN RICE Boiled chicken with fragrant chicken rice, bean sprouts, tomatoes and cucumber. Served with grated ginger, OUT OF THE ROUGH chilli, dark soy sauce and chicken soup. CAESAR SALAD 10.5 14.9 Half Chicken 20.5 22.9 Lettuce tossed in tangy Caesar dressing, sprinkled Whole Chicken 38.5 40.9 with croutons and freshly shaved Parmesan cheese and hard-boiled egg. NONYA CHICKEN CURRY 12.5 13.9 Add: Tender chunks of chicken and potatoes simmered in Grilled chicken breast tangy coconut curry. Served with steamed rice, 4.0 5.0 papadum and achar. Grilled prawns 6.0 7.0 Smoked salmon 6.0 7.0 FRIED SEAFOOD KWAY TEOW 11.5 12.9 Flat rice noodles wok fried with bean sprouts, fish cake, Chinese sausage, eggs, cockles and prawns in dark sweet sauce. PAR FIVE WANTON NOODLES 11.5 12.9 SEAFOOD LINGUINI AGLIO OLIO 15.5 18.9 Hong Kong egg noodles served with char siew and wanton. Linguini tossed with prawns, calamari, fish, garlic and white wine, drizzled with basil oil. Choice of: Chicken broth / Dark superior soy sauce BEEF LASAGNA ‘AL FORNO’ 14.5 16.9 Classic layers of pasta with bolognaise sauce, béchamel fresh tomato sauce, basil oil and shaved Parmesan. THE FINAL HOLE PENNE ARRABIATA 12.5 13.9 CHENG THNG 5.5 6.9 Fresh tomato sauce with garlic, pesto and dry chilli. A refreshing dessert of dried fruits, barley, sago , ginkgo nut and sweet potato. Available hot or cold. Add: Chicken piccata 4.0 5.0 Prawns 6.0 7.0 THE NEST BURGER 16.5 19.9 180 grams of U.S. beef patty char-grilled to perfection, topped with fresh lettuce, tomatoes, onions, grilled pork CHEFS bacon, fried egg and melted cheddar cheese. RECOMMENDATION Served with steak fries. CONTAINS NUTS CHICKEN BURGER 14.5 15.9 Grilled chicken fillet with Monterey Jack cheese, Available on foodpanda. guacamole and Pico de Gallo. Served with steak fries. VEGETARIAN Prices may differ. PLEASE CALL +65 6248 1711 FOR SELF-COLLECT TAKEAWAY ORDERS OPERATING HOURS: 11AM TO 7PM 11 LAGUNA GOLF GREEN SINGAPORE 488047 TAKEAWAY BEVERAGES MENU Soft Drink Member Standard Coke / Coke Light / Coke Zero / 7-Up / Club Soda / 2 4 Tonic / Ginge Ale 100 Plus / Pocari Sweat / H-TWO-O 2.5 4 Crysanthamum Tea / Oolong Tea / Ice Lemon Tea 2 4 Sportade Blue/Sportade Lemon 3.5 5 IBC Root Beer 3.5 5 Laguna Mineral Water 2 3 Aqua Panna (Still) / San Pellegrino (Sparkling Water) 3.5 5 Freshly Brewed Lavazza Coffees Member Standard Long Black Coffee 3 5 Espresso 3 5 Double Espresso 3 8 Cappuccino 3 6 Café Latte 5 7 Gourmet TWG Tea Member Standard English Breakfast / French Earl Grey / Chamomile / 3 5 Moroccan Mint / Royal Darjeeling /Jasmine Gueen / Imperial Oolong / Vanilla Burbon Local Specials Member Standard Teh Tarik 3 5 Hot Milo / Chocolate 3 5 Update on 04-2020.