WE RECOMMEND 1-2 “BITES”, - MEAT & FISH - - VEGETABLES - 2 MEAT, 2-3 VEG AND 1 SAMBOL Vaira’s Jaggery Beef 11.90 Beans with Coconut (Vg) 6.50 TO SHARE BETWEEN 2 PEOPLE This treasured recipe slow-cooks From the hilly tea plantations, green beans are flash sautéed shin of beef, after steeping it overnight in jaggery and with onions and freshly grated coconut spices - BITES - Kumar’s Pineapple and Aubergine(Vg) 7.20 ‘SHORT EATS’ SRI LANKAN STYLE Ceylon Chicken Curry (H) 10.90 Sri Lanka grows the sweetest pineapples: here they’re cooked An aromatic curry, cooked on the bone, with tender aubergine, baby shallots and cardamom sharp tangy tamarind blended with Nalini’s Fish Cutlets (3 per portion) 4.50 creamy coconut milk A crispy, spicy traditional ‘short eat’ of mackerel, Young Jackfruit (Polos) Curry (Vg) fried in breadcrumbs brought to Sri Lanka 7.50 A dark, boldly flavoured curry of tender jackfruit, cinnamon by the Dutch Yellow Monkfish Curry 14.60 and fried onion In this classic coastal dish created by Negombo Banana Blossom Pattis (3 per portion) 5.20 fishmongers, monkfish is tenderly poached in fresh (Vg) 6.50 Succulent pieces of gently spiced banana blossom and Dhal (Parripu) turmeric, tomato and coconut milk A daily staple back home, red split lentils are cooked in jackfruit seeds, wrapped in soft buttery pastry and golden coconut milk and turmeric and finished with tempered spices fried Black Pepper Prawn Fry 13.50 Cashew Fry (Vg) (N) Aunty Mo’s ‘Chatti’ Roast 7.50 7.50 Hailing from the south, succulent king prawns are Sweet cashew is flash-fried with caramelized onions, crispy Finely chopped beef, dry-fried with onions, fried in crushed black pepper, mixed spices and green curry leaves and rich spices green chilli and fresh tomato, chilli powder and chilli finished with butter (it’s a hot favourite back home) 7.50 Hot Butter Cuttlefish Kamala’s Kalu Pol Pork 11.90 A Kolamba bar -room classic: batter-fried cuttlefish, A traditional slow-cooked toasted coconut belly pork with just the right kick of chilli. We love it with an with lemongrass and curry leaves ice-cold beer - SAMBOLS - - RICE & BREADS - - CONDIMENTS - SMALL SALADS TO ACCOMPANY Date and Lime Chutney (Vg) 1.50 Seeni Sambol 2.50 Aromatic Basmati Rice with cardamom, curry leaves and crispy 3.50 Rich, dark and moreish, sweet, sour… A Lankan-style caramelised onion relish: onions (Vg) and a little bit spicy a combo of spicy, sweet and tangy flavours. (Vg) 1.50 Choose your favourite famous crispy-outside / soft-inside Sri Lankan pancake Malay Pickle A gift from Sri Lanka’s Malay community, Pol Sambol (Vg) (We recommend min. 2 per person) 2.50 it’s crunchy, spicy and zingy Back home, this freshly scraped coconut 3.50 muddled with red chilli and onion – perfect with Plain Hopper everything Cacklebean Egg Hopper 4.50 Papadums (Vg) 1.50 Milk Hopper 3.70 with mango chutney Tomato Sambol( Vg) 3.30 A fresh salad of tomato, coconut, red onion, fresh chilli String Hoppers with Kiri Hodhi and Pol Sambol (4 per portion) (Vg) 5.80 and lime juice * Please be aware some dishes may contain nuts. If you Locals love these steamed rice-flour noodles. We serve ours with a have any food allergies or dietary requirements please mild turmeric coconut milk curry and spicy chilli coconut relish Watercress Sambol (Vg) let us know immediately This superfood is chopped with coconut, shallots, tomato 3.50 Pol Roti (Vg) 3.80 * Most of our dishes are gluten free - for more and a hint of lime - inspired by the famous Gotukola information on this pls ask a member of our team mallung of the island This rustic coconut flatbread is a street food favourite and is flavoured with diced onion and green chilli *Sample Menu (Vg) Suitable for vegans (H) Halal (N) Nuts Kindly note, a discretionary 12.5% service charge will be added to your final bill.