SMALL MEZE FLOUR & WILD YEAST Yemenite butter bread, goat’s curd, zhug chili for 2 16 E Roast capsicum, goat’s curd, chili oil, mint 15 Sliverbeet & feta börek fingers, heirloom tomato, organic egg 18 A Zucchini flowers, kashkaval baba ganoush, pistachio, caper aioli 18 T Wood fired Zaatar flat bread 6 Old school hummus, braised chickpeas, jackfruit 18 Sesame falafel, tahini, amba pickles 14 ON THE SIDE Chili haloumi savoury doughnuts, pomegranate, chili jam 16 Charred Broccolini, smoky feta, crispy shallot 14 Cos lettuce, zā’atar almonds, goats cheese dressings 16 Crunchy fermented seasonal veg, nana, cultured cream dip 14 ‘Batta harra’ crispy chili potatoes, coriander, toum 14 Zucchini baba, pistachio, charcoal squash 16 Heirloom tomato, pickled eggplant, labneh 17 Whipped feta, spiced beetroot, dill 15 Halloumi, pomegranate, nuts, honey 17 FEED ME let us look after you 59pp MIDDLE EASTERN DUMPLINGS Add matched wines by Chaffey Bros’ 45pp Pumpkin dumplings, shish barak style, burnt chili butter 23 Lentil & mushroom manti dumplings, black garlic, kashkaval jus 24 Jackfruit, leek & thyme dumplings, whipped potato crem, charred corn 24 THIRSTY? QLD GOVERNMENT In our continued commitment WOOD FIRE & CHARCOAL COVID-19 TRACKING to sustainability, ZA ZA TA Please Scan the QR code and fill chooses to filter, chill and in all information in accordance carbonate our water by Eggplant h’raime, tomato gazpacho, tahini, autumn greens 23 with the QLD Government a premium filtered tap Covid-19 Tracing policy system. Still water is served Cauliflower shawarma, labneh, pickled fennel, pear 25 complimentary or enjoy Spiced antipasti, grilled halloumi, wild rocket 19 HOUSE COCKTAILS G & T MENU 14 EACH HOTEL TEL AVIV ........................... 19 NO.1 orange blossom gin, fair kumquat liqueur, fresh ZERO-PROOF brookie’s cape byron dry, brookie’s sloe, fever tree lemon, aquafaba, house made macadamia mediterranean tonic, fresh pomegrantes, edible flower orgeat, peychaud bitters, dehydrated kumquats ——— 11 E ACH ——— WATERMELON LIMONANA fresh lemon, watermelon, caster NO.2 sugar, fresh mint, sparkling water GARDENS OF BABYLON ............... 18 sipsmith london dry, strangelove dirty tonic, rosemary, HIBISCUS ROSE sumac gin, fresh cucumber juice, fresh lime, ICED TEA mediterranean olives lemon soda, sumac, rosemary house made hibiscus rose tea, fresh lemon, hibiscus flower NO.3 COOLCUMBER THE LAYLA .................................... 19 fresh pressed cucumber juice, fresh roku gin, house made rosewater cordial, dehydrated lemon, elderflower cordial, sparkling lemon verbena tea vodka, passionfruit water, dehydrated lemon, lemon, fever tree elderflower tonic, rose petals kombucha, vanilla, fresh mint, edible flower VANILLA PASH ROK passionfruit rap kombucha, NO.4 fresh lime, vanilla, passionfruit, fresh mint, dehydrated lemon PERSIAN DAIQUIRI ....................... 19 whitley neil pink grapefruit, fever tree aromatic tonic, rosewater pampero blanco, fresh lime, pink grapefruit, kaffir lime sugar, lebanese cucumber, mint ON TAP / 360ML NO.5 HAREM HIGHBALL ....................... 18 Yallager QLD 9 milk and honey levantine oaked, fever tree lemon tonic, Peroni Nastro Azzurro IT 10 marjoram pampero anejo, house made house made orange blossom cordial, lemon thyme, Green Beacon ‘Wayfarer’ QLD 10 orange twist tumeric ginger beer, peach bitters, marjoram, candied ginger, cardamom falernum BOTTLE BEERS Peroni Red IT 9 MASADA SUNRISE ........................ 19 Peroni Leggera IT 8 pineapple mezcal, fresh lemon, milk and honey Green Beacon Three Bolt 10 Pale Ale, BNE herbal roots liqueur, sage, pomegranate Green Beacon Wind Jammer 10 IPA, BNE Stone & Wood Green Coast 10 BAKLAVA MARTINI ....................... 19 Lager, NSW house spiced honey bourbon, citrus, pistachio Stone & Wood Gatherer 10 Watermelon, Cucumber, Mint, NSW clarified goat milk, walnut bitters, puff pastry.