TORRANCE SOFT MENU SOUP EMC CLAM CHOWDER (bowl) Clams, Bacon, Potatoes, Celery, Onions, Light Creamy Broth DAILY CHEF’S CHOICE OYSTERS MISO SOUP (bowl) HOT & SOUR SOUP (bowl) w/ Scallions CRAB MEAT ASPARAGUS SOUP (for 2) THAI SEAFOOD HOT & SOUR SOUP (for 2) SEAFOOD WITH TOFU SOUP (for 2) CLAM CLAM IN BASIL GARLIC SAUCE APPETIZER CLAM IN BLACK BEAN PEPPER SAUCE EDAMAME W/ SEA SALT CLAM WITH CRISPY GARLIC ZUCCHINI FRIES Manila Clams, Green Onions, Jalapenos, Pepper Yogurt Ranch STEAMED CLAMS IN ABALONE BROTH CRISPY BRUSSELS SPROUTS Manila Clams, Bacon, Green Onions & Cilantro Crispy Garlic, Salt & Pepper Spices BRAISED GARLIC PORK BELLY 10 GRILLED OYSTER GARLIC JALAPEÑO WINGS 13 GRILLED OYSTER W/ BLACK BEAN S AUCE SOFT SHELL CRAB SLIDERS (2) GRILLED OYSTER W/ GINGER & ONION S AUCE Toasted Brioche Bun, Soy Glaze, Spicy Aioli, Fennel Slaw GRILLED CAJUN OYSTER LOBSTER ROLL Old Bay Seasoning, Butter & Chives Tarragon Butter, Sea Salt, Brioche Bun SHRIMP LOBSTER KUNG PAO SHRIMP LOBSTER WITH SALT & PEPPER CRISPY SALT & PEPPER SHRIMP STEAMED WHOLE LOBSTER SHRIMP WITH CASHEW NUTS LOBSTER WITH GINGER & GREEN ONION SHRIMP WITH CURRY SAUCE LOBSTER IN BLACK PEPPER SAUCE SHRIMP WITH SCRAMBLED EGG SHRIMP WITH GARLIC SAUCE SQUID SHRIMP WITH SNOW PEAS CRISPY FRIED SQUID SHRIMP WITH GREEN ONION Garlic, Green Onions, Jalapeños, Pepper, Salt CRISPY HONEY SHRIMP SQUID WITH BLACK BEAN SAUCE Lightly Battered Crispy Shrimp in Honey Mayo Sauce KUNG PAO SQUID SQUID W/ GINGER & GREEN ONION SQUID W/ CHINESE BROCCOLI Help us keep our business open, protect our staff, and protect fellow diners by following our simple guidelines: * Keep your mask on until your food or drinks are served and after finishing it/them. * Put your mask on whenever a server approaches your table. * Put your mask on whenever you leave your table. * Wash or sanitize your hands. Thank you for helping protect the health of our staff and your fellow customers! CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS PLEASE INFORM OUR STAFF OF ANY FOOD ALLERGIES YOU MAY HAVE BEFORE YOU ORDER EMCTOR 020221 TORRANCE SOFT MENU FISH VEGETABLES CRISPY FRIED BASA FISH FILLET KUNG PAO TOFU SWEET & SOUR BASA FISH FILLET TOFU WITH PEPPER & SEA SALT SAUTÉED BASA FISH WITH CHINESE BROCCOLI SAUTÉED CHINESE BROCCOLI SAUTÉED FILLET FISH W/ BLACK BEAN SAUCE NOODLES BEEF UNI PASTA BLACK PEPPER BEEF MIGNON Uni Cream Sauce, Dried Seaweed, Fish Roe & Chives Chunks of Tender Beef Wok-Stirred w/ Onions in a Rich Roasted Black Pepper Sauce SHRIMP GARLIC NOODLES KUNG PAO BEEF BEEF CHOW FUN BEEF W/ GINGER & ONION Flat Rice Noodle with Bean Sprouts, Scallions Tender Beef, Ginger, & Green Onions Wok-Tossed w/ Soy Sauce SEAFOOD GARLIC NOODLES Shrimp, Squid, White Fish Fillet POULTRY LOBSTER GARLIC NOODLES CHICKEN W/ CASHEW NUTS Whole Lobster CHICKEN WITH KING OYSTER MUSHROOM SINGAPORE RICE NOODLES KUNG PAO CHICKEN PAD THAI Thai Glass Noodles with Chicken, Shrimp, Bean Sprouts, Onions, CHICKEN W/ BLACK BEAN SAUCE Eggs, Ground Peanuts ORANGE CHICKEN CHICKEN CHOW MEIN NOODLES BLACK PEPPER CHICKEN W/ NOODLES BLACK PEPPER BEEF W/ NOODLES FRIED RICE VEGETABLES FRIED RICE YOUNG CHOW FRIED RICE w/ Shrimp, Chicken, Beef SHRIMP FRIED RICE SALMON FRIED RICE CHICKEN FRIED RICE CRABMEAT FRIED RICE Snow Crab Meat Help us keep our business open, protect our staff, and protect fellow diners by following our simple guidelines: * Put your mask on whenever a server approaches your table. * Put your mask on whenever you leave your table. * Wash or sanitize your hands. TORRANCE Thank you for helping protect the health of our staff and your fellow customers! G @EMCSEAFOOD G @EMCTORRANCE EMCSEAFOOD.COM CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS PLEASE INFORM OUR STAFF OF ANY FOOD ALLERGIES YOU MAY HAVE BEFORE YOU ORDER EMCTOR 020221 TORRANCE SOFT MENU IMPORT BEER (Bottled 12oz) WINE KIRIN LIGHT 8 Glass Bottle ASASHI 8 SPARKLING MODELO 8 ANNA CODORNIU - 38 Cava Rose, Spain HEINEKEN 8 LE GRANDE COURTAGE - 48 CORONA 8 Sonoma County DRAFT BEER ROSE EMC BLOND 8 CHARLES SMITH 8 32 ABV 4.8% Rose, Washington EMC HEFF 8 KIM CROWFORD 10 40 ABV 5.4% Junmai Clean & Crisp Taste with a Dry Finish SAPPORO 8 ABV 5.0% WHITE STELLA ARTOIS 8 HOUSE CHARDONNAY 9 36 ABV 4.8% Seasonly Special ELYSIAN SPACE DUST IPA 8 LINE 39 10 40 ABV 8.2% Pinot Grigio, California BEX - 36 Riesling, Mosel Germany NON-ALCOHOLIC HESS SHIRTAIL CHARDONNAY 10 40 FEVER TREE GINGER BEER 6 Monterey EVIAN 8 GIESEN 10 40 Still Sauvignon Blanc, New Zealand BADOIT 8.5 NEYERS - 66 Sparkling Chardonnay, Sonoma County SOFT DRINK 3 RED COFFEE 3 HOUSE CABERNET 9 36 GREEN TEA 3 Seasonal Special BODEGA NORTON 1895 11 44 SAKE Merlot, Mendoza, Argentina 300ml 7 MOONS 11 44 YUKI LYCHEE, NIGORI 23 Red Blend, California Unfiltered Pleasant Sweetness, Clean Aftertaste BONTERRA - 50 KIKUSUI, JUNMAI GINJO 26 Merlot, Mendocino County “Christenthymum Mist” Sharp & Smooth with Sweet Fruit Tones & Dry Finish BIELER - 52 Red Blend, Cotes Du Rhome, France HAKKAISAN, TOKUBETSU JUNMAI 28 Junmai Clean & Crisp Taste with a Dry Finish JOEL GOTT 815 - 58 Carbernet Sauvignon, California MEIOMI - 52 Pinot Noir, Sonoma County MARTIN RAY - 58 Pinot Noir, Sonoma County FRANCISCAN - 55 Cabernet Sauvignon, Napa County Help us keep our business open, protect our staff, and protect fellow diners by following our simple guidelines: * Keep your mask on until your food or drinks are served and after finishing it/them. * Put your mask on whenever a server approaches your table. * Put your mask on whenever you leave your table. * Wash or sanitize your hands. Thank you for helping protect the health of our staff and your fellow customers! EMCTOR 020221.