GRAND DINNER BUFFET Appetizer Landscape Display An artful array of international & domestic cheeses, crudites & dips, crackers, flatbreads Soup of the Day Assorted Rolls, Breads and Butter Seasonal Salad Bar Crisp seasonal greens, an abundant selection of assorted toppings & dressings BUFFET ENTRÉES Monday Thursday Short Ribs with a Red Wine Demi-Glace Roast Pork Loin Sliced with Apple Cider Brown Sauce & Baked Haddock with Lemon Crumb & Pinot Grigio Roasted Apples Beurre Blanc Baked Cod with Lemon Cracker Crumbs and Champagne Grilled Chicken Breast with a Mediterranean Salsa Beurre Blanc Parmesan Risotto Grilled Chicken Breast with Tomato Basil Salsa Green Beans with Grape Tomatoes Garden Herb Rice Pilaf Penne Pasta with Sicilian Sauce Sugar Snap Peas with Red & Yellow Peppers Ziti Pasta with Sicilian Sauce Tuesday Friday Roast sliced NY Sirloin with Bordelaise Sauce Baked Stuffed Sole with Spinach, Roasted Red Peppers and Grilled Flat Iron Steak with Chimichurri Sauce a Lemon Beurre Blanc Grilled Swordfish with Mediterranean Salsa Chicken Marsala Chicken Chasseur with Wild Mushroom Wine Sauce Wild & White Rice Pilaf with Cranberries Tri-color Oven Roasted Potatoes with Chive Butter Broccoli & Cauliflower Medley Broccoli and Matchstick Carrots Bow Tie Pasta with Pomodoro Sauce Penne Pasta with Pomodoro Sauce Wednesday Saturday Sliced Roast Top Sirloin with a Cabernet Demi-Glace Apple Brandy Short Ribs Baked Salmon with Mustard Tarragon Cream Garlic Shrimp Chicken Piccata with Lemon Butter Sauce Grilled Chicken with a Pineapple Mango Salsa Yukon Gold Mashed Potatoes with Caramelized Onion Rice Pilaf Brown Sugar Glazed Carrots Vegetable Medley Penne Pasta with Marinara Sauce Bow Tie Pasta with Arrabbiata Sauce Sunday Adobo Grilled Skirt Steak Grilled Mahi Mahi with Cilantro Crema Texas Grilled Chicken with Garlic and Cumin Lime & Cumin Scented Rice Asparagus with Herb Butter Penne Pasta with Marinara Sauce BUFFET DESSERTS A varying selection of cakes, tortes, cookies & bars IMPORTANT BUFFET INFORMATION ➢ Chicken Fingers & French Fries are available daily for our little guests ➢ Menu signs indicate possible allergens ➢ Unfortunately, take out boxes are not permitted ➢ Coffee, Tea, Milk, Juice & Soda are included in the buffet pricing ➢ Specialty coffees and alcohol are not included BUFFET PRICING $42 per guest 13 years or older $21 per child guest 6-12 years of age Guests 5 years or younger complimentary .