Osteria Emilia Osteria Emilia is a place where traditional recipes meet seasonal certified organic and biodynamic ingredients. Anna Maria works closely with our local farms to choose ingredients for her kitchen. Let us know if you are in a hurry, have any dietary requirements and if there is any other little thing we can do to help you enjoy your time here with us. — Lunch Menu — Lunch Menù del Pranzo Our History Pasta Emilia first opened its doors in 2005, first located in Bronte, creating traditional and organic pasta that is continuously shared with all our very happy customers via the ‘Laboratorio di Pasta’ (pasta lab) Our Pasta Shop The Pasta is created by some our finest chefs, which can later be bought via the Pasta Shop located within the restaurant. This allows for our customers to bring home a freshly packaged box of pasta, sauces and all the essential ingredients to help recreate the love within their very own kitchen. Our Restaurant In 2012 we found a new home on Riley Street, Surry Hills. The new space allowed for a wider dining area to help all our customers enjoy an open MENU DELA CENA environment with an Italian home style feel. Our Food To ensure our customers walk out with the best experience, we begin by making sure the food is created with passion and love by using local, certified organic, biodynamic and ethical ingredients to please all. These sustainable ingredients allow for each individual to feel at home and appreciate the love that goes into each plate of pasta. 2 Pranzo di Mensa - Working lunch $25pp Pasta dello Chef Special pasta of the day with seasonal sauce Insalata Arcobaleno Rainbow summer salad Business Tasting Menu (Whole tables only) $39pp (Or $45 with glass of organic wine) Pane, Olio e Balsamico Sourdough bread, E.V.O.O. dressing and balsamic OSTERIA EMILIA Salumi Misti Mixed board of cured meats with house made pickles Tortelli di Patate,Tartufo e Cavolo Nero con burro aromatizzato alle erbe Potato,Truf e and Kale tortelli with herbs butter & Strozzapreti al Ragu’ Bolognese Strozzapreti pasta with slow cooked beef ragu Insalata Arcobaleno Rainbow summer salad Ask for Gf, Vegan & Kids options Ingredients may be subject to seasonal change 3 Antipasti — Starters Olives (VG) 4 Pane, olio, balsamico e burro aromatizzato alle erbe (V) 7 Sourdough bread with EVOO, balsamic reduction and organic herb butter Pinzimonio di verdure con insalatina di stagione (VG) 12 Fresh crunchy vegetables in red wine vinegar dressing served with seasonal leaf salad Tris di bruschette del giorno 16 Selection of three bruschetta of the day Salumi misti Emiliani e pane (minimo 2 persone) 28 Selection of Emilian cured meats including Mortadella, Ham, Lonza, salame Casereccio, served with organic bread Prosciutto di Parma 24 mesi, e stracciatella 26 24 month age Parma Prosciutto and stracciatella soft cheese. MENU DELA CENA Vegetariano — Vegetarian Frittata del giorno con insalatina mista (VG) 18 Frittata of the day with side salad Burrata fresca con insalatina di stagione 24 Fresh burrata with seasonal salad Caprese con mozzarella di bufala e pomodoro fresco (V) 24 Italian caprese salad with buffalo mozzarella and fresh tomato Insalata mista con olio exravergine, limone e miele (VG) 14 Mixed leaf salad with lemon and honey dressing (V) Vegetarian — (VG) Vegan 4 Primi — Pasta Pasta del giourno 19 Special Organic pasta dish of the day Spaghetti Aglio, Olio e Peperoncino (VG) 24 Spaghetti served with with a chilli and garlic and EVO Penne con Rucola Pomodoro fresco e Erbette (VG) 24 House made penne with rocket, fresh tomato & herbs Linguine verdi di Spinaci ai Frutti di mare e Pomodoro fresco 34 Organic spinach linguini served in a rich mixed selection of fresh seafood & tomato Strozzapreti al Ragu’ Bolognese 28 Strozzapreti pasta with slow cooked organic beef ragú Tortelli di Patate e Tartufo e di Cavolo nero con crema al Tartufo (V) 32 Bis of potato with truflle and kale with ricotta tortelli served with our truffle OSTERIA EMILIA cream sauce Tortelli di Ortiche e Gorgonzola tortelli di Rapa rossa e Caprino con burro alle erbe 34 Nettle and gorgonzola tortelli and beetroot and chevre tortelli with herb butter Tortelli di Salmone con burro acido e Spinaci 34 Salmon tortelli with citrus butter and baby spinach Tortelli di Anatra e Tartufo con burro alle erbe 36 Duck and truffle tortelli with butter and herbs (V) Vegetarian — (VG) Vegan 5 Continue your Emilian experience Once you have enjoyed one of our delicious meals here in the restaurant, please continue your investigation by exploring our pasta shop where you can find some of our house-made, organic pasta and sauces to take home. Share the love and take your favourite home to cook up something delicious and organic for friends and family. MENU DELA CENA (V) Vegetarian — (VG) Vegan 6 OSTERIA EMILIA 7 Osteria Emilia, 0292121069 259 Riley St, Surry Hills [email protected].