24/02/2015 14:29:10 24/02/2015 1 cover.indd trail food Taste of the Burren Savoury Hylands Burren Hotel is a Gleninagh Lamb from farm to Kinvara Farmers Market is Scone: Gouda style Farmhouse Cheese long established hotel in the fork. We pride ourselves on high renowned for its friendly Burren Nature Sanctuary & with a rich creamy taste and a village of Ballyvaughan and is quality lamb. All our lambs are atmosphere, live music and Café in Kinvara on the Wild wonderful yellow-golden hue. locally owned and managed grass fed in the heart of the vast array of fresh local Atlantic Way is set on a 50 It is made, in the traditional by the Quinn family. They are Burren and are free to roam from produce and crafts. passionately committed to acre organic farm featuring way, at the Aillwee Farm Shop. This includes cheese, serving good quality food Burren habitats of shattered The cow’s milk used to make using the very best local limestone, ancient woodland, Burren Gold comes from a both known for their excellent bread, seasonal fruits, a disappearing lake and produce and delighting our neighbouring Friesian Dairy customers with excellent carcass quality and high lean bedding plants and wildflower meadow. We farm. The cows graze on customer service. Their menu meat content. herbs,bagels, cakes, jams, believe in fresh, local, healthy only the unique nutrient rich is focused and changes with The lambing season starts in honey, olives, soup and ingredients, our Burren Food grasses of The Burren. the seasons as, they are open March and lasts for about four snacks, crepes, hot dogs, Trail signature dish is a weeks. Our goal is to have Asian food, along with Burren Nature Sanctuary Burr all year. A warm welcome Hyland’s Burren Hotel Glenina savoury scone made from en Gold Cheese @ Aillwee of wood burning fires our Gleninagh Lamb ready for gh Lamb natural soap, creams, Kinvara Farmers Market T spinach, cheese and walnut a & Café t s e it! e Nettle, Smoked, Black Mobile: 00353 (0) 65 707 7036 mixed with the tranquillity market from August on. Mobile: 00353 (0) 86 812 8129 jewellery, cards, handmade D n o ’ r t just visit the Bur the visit just t served with Burren Gold Tel: 00353 (0) 91 637444 of bygone charm and Tel: 00353 (0) 65-7077037 notebooks, fairy dolls, Mobile: 00353 (0) 87 9495 769 en... Pepper, Cumin and Piri Piri, www.aillw 00353 (0) 86 101 2289 eecave.ie www.ww Cheese, seaweed salad www.bns.ie traditional hospitality will www.hylandsburren.com e: farmdirect@ymail paintings and woolen w.kinvara.com/farmersmarket Burren Gold can be tasted .com garnish and homemade Where: Cloonalee, Kinvara, Co. Galway. every day at our Farm Shop. greet you upon arrival. Where: Main Street, Ballyvaughan. jumpers. Where: The Farm Shop, Aillwee C Where: Gleninagh,Ballyvaughan,C Where: Main Street in the hear When: 10-6 daily. ave & Birds of Prey Centre, When: Open all year. o.Clare. t of Kinvara. tomato relish. Ballyvaughan. When: By appointment from Apr When: Every Friday, April – N Getting there: GPS CO-ORDINATES: N53.1292128 W8.93008232 Getting there: N.53.1155333, W.-9.14942399999967 il onwards. ovember, from 10.00am to 2.00pm. When: Monday – Sunday 10am – 6pm. Getting there: GPS C O-ORDINATES: N.53.091838 W.9.150317 Fitzpatrick’s Eatery is famous Siobhan Ni Ghairbhith and her Trading seafood since 1962, Have you ever seen rare breed Linnane’s Lobster Bar overlooks for its Traditional Irish team at St Tola make award Gerry arrived in 1987 and pigs out in the open air? What is the Atlantic Ocean to the back music and nightly sessions. winning and critically Ciara grew up eating the a traditional small sustainable and the rocky hills of the Burren Home of the ‘Doolin Writers acclaimed artisan goats seafood. Now, as a family farm like in the Burren? Have to the front. During the Weekend’ & ‘Doolin Folk cheeses. The selection ranges business, Gerry and Ciara you ever experienced what summer months, sit outside Festival’. We also serve our from young fresh Crottin work together sending Flaggy grass fed pig meat tastes like? and enjoy the sea air and own Beer, a smooth red ale through to beautiful ash Shore Oysters around Ireland, Here’s your chance to see and wonderful view or, in less Europe, Middle East and Asia. called ‘Dooliner’ . A treat covered Logs. All St Tola taste Burren Free Range Pork’s favourable weather, stay They now also offer Oyster anytime of the day for a cheese is handmade and pigs for an afternoon outside workshops where they will spot of casual dining- we matured to suit customers’ the village of Kilfenora. We While our emphasis is on teach you how oysters grow, will have a wander around offer mouth-watering local individual requirements. seafood, we also serve a what’s involved in getting the farm so you can see the seafood and meats. Our rail T variety of other dishes – Visitors will get to see our them to market, all before signature dish ‘The Aran pigs in action and afterwards My Kaywa QR-Code beautiful farm, our lovely Fitz’s Bar http://www.linnanesbar.com meat and vegetarian. you pick your own straight ange Pork Farm get to taste some of our Currach’ is fast becoming er Bar FOOD en Free R ’s Lobst Fittingly, our signature dish is St. Tola Goat Farm animals and learn about The Redbank Food Company Burr a thing of a local legend, Linnane from the sea and learn to award winning meats. @ Hotel Doolin a Seafood Platter of organic Tel: 00353 (0) 65 683 6633 sustainable farming Tel: 00353 (0)86 2549837 Tel: 00353 (0) 65 708 8931 a tower of the finest local shuck them. Discover the The farm shop is stocked Tel: 00353 (0) 65 707 4111 Tel: 00353 (0) 65 707 8120 smoked salmon, prawns, www.st-tola.ie practices. Tours include www.redbankfoodco.com Mobile: 00353 (0) 86 881 5974 seafood for sharing with flavour and how oysters .com with our meats, if you www.hoteldoolin.ie Mobile: 00353 (0) 87 418 8697 enfreerangepork http://kaywa.me/2hicn crab meat, crab claws, BURREN a history and a simple www.burr friends. www.linnanesbar.com can taste different from would like to bring some mussels & clams, served nnistymon, Co. Clare. a, Co. Clare. oolin, Co. Clare. D ader (App Store &Android Market) and scan your code! ills E , QR Code Re s M Where: The Red & Turquoise Building, New Quay Pier, New Quay, Burren, Co. Clare oss Kaywa ice’ minnaun, Kilfenor ’s Cr Download the Where: Maur demonstration of our range bay to bay. Where: Cahir local delicatessen with you Where: Fitz Where: :New Quay, The Burren. Open all year round. Pre- booking is essential for visits. When: Tours available Tues – Friday 2-5pm. Outside of these hours available upon request fternoons by appointment Year-round y at 12.30pm; with traditional home- When: When: A W.-9.19232726 When: .9.377281 When: Summer: restaurant open dail of cheeses, as well as a full Getting there: GPS CO-ORDINATES: N 53.1563235, W-9.076372 e: GPS CO-ORDINATES: .N 52.98621011, on your journey back. e: GPS CO-ORDINATES: N.53.016061,W y at 12.30pm. See website. Getting ther Getting ther Winter: restaurant open Friday-Sunda made brown bread. e: GPS CO-ORDINATES: N52.903140300 , W-9.178353600 .-9.076048 Getting ther tasting of our cheeses. Getting there: GPS CO-ORDINATES: N.53.156196,W Sustenance for the body and A sustainable rural food The award winning Cheese Centrally located in the Burren Sea View House bed and The fertile valleys of the Burren have long been known for their quality soul. Luxury and gourmet project on the Wild Atlantic Press is a 100% organic Region, The Roadside Tavern breakfast in Doolin village has food produce, particularly for the production of beef and lamb thanks to a gained recognition for their use retreat Gregans Castle Hotel Way. Organic veg, wild speciality food shop in in Lisdoonvarna has been unique and ancient system of farming. In recent years, this food tradition has received many awards of locally sourced and home plants, herbs, fruit and market town of Ennistymon, a central meeting place for has expanded through the emergence of many award-winning chef-led for its food, including 3 grown ingredients. By sourcing seaweed are grown and Co. Clare, along the Wild locals and visitors for well restaurants and high quality artisan food producers, as well as an increase rosettes from the AA for almost all their food from harvested to create a Atlantic Way. We are here either local producers or their in practising market gardeners and growers. ‘culinary mastery and over a hundred years. Kieran’s fully immersive wild food to bring great food to great Kitchen at The Roadside farm and garden, they have excellence’, and the RAI Best experience. Take a walk people! significantly reduced the food We invite you to join us and get involved in our Burren Food Story. We Hotel Restaurant in Ireland in the wild and learn to miles it takes to create their are passionate about our food, growing and producing it locally for you to Award 2017. eat, drink and relax, with harvest sustainably 14 delicious breakfasts.Choose enjoy. The Burren Food Trail is more than a listing of quality food Delight in the signature traditional music most from a sumptuous breakfast different seaweeds and establishments in the area – it aims to uncover for you the path that your dish of new Head Chef evenings, our own micro buffet of home poached Robbie McCauley ‘Roasted how to use them.