COVENT GARDEN CHRISTMAS DAY MENU CHOOSE A STARTER & ONE OF THE CURRIES, BIRYANIS OR GRILLS (Prices are inclusive of service) STARTERS C UR R IE S Food bursting and bustling with local flavour and colour. Our curries map a mouth- diverse regional cuisine. Each crafted with local knowledge 6.75 and love for their individual traditions, to preserve their Delhi Samosa Chaat V deliciously distinct character. Smashed samosa, yoghurt; a yummy chutney V/VGN/GF 14.50 Nilgiri Veg Korma 6.50 Sprouted Lentil Bhel – a Crispy Salad with From the fertile tea garden area of the Nilgiri Hills, Tamarind V/ VGN/ GF this fresh vegetable curry has coconut, fragrant curry Exciting & complex, dressing of three chutneys – leaf, green chilli, ginger & cinnamon from Bombay’s famous Chowpatty beach Paneer Butter Masala V/GF 14.75 Vegetable Punjabi Samosa V/ VGN 6.75 Freshly kitchen made Indian pressed cheese in a Homemade whole wheat pastry stuffed with spicy, rich tasting, slowly caramelised, tomato curry. spiced veg & served with curried chickpeas It is finished with fresh fenugreek leaves. 6.50 Gol Guppa Pops V/VGN Butter Chicken GF 14.75 An explosion of taste – fill them up yourself with a The proper Delhi masterpiece-grilled chicken thigh spicy cocktail & pop into your mouth. Street food at tikka in a slow cooked tomato curry, finished with its best sundried fenugreek. Thigh meat is widely preferred in curries in India as it does not dry out before spices Dahi Puri V 6.50 are cooked through Crispy whole wheat hollows with mash, yoghurt, tamarind. Our recipe comes from 8 generations of Chicken Saffron Korma GF 15.25 street food masters Zero chilli dish with highly – prized saffron, turmeric & cardamom Chicken 65 8.00 GF Crispy chicken, ginger & red chilli; a Chennai Lamb Rogan Josh 16.50 Staple dish of north India – Kashmiri chilli & a blend of favourite 15 spices together with onion, fresh herbs, tomato are slow cooked over 4 hours for a rich & complex HOUSE BIRYANIS tasting lamb curry 18.50 Alleppey Prawn Curry GF Hyderabadi Mumtazi Veg Biryani V/GF 16.00 Mumtaz’s unusual family recipe with fresh green From Kerala - fresh tasting yet spicy with raw mango, green chilli, shallot, coconut & tempered with herbs, saffron & turmeric – served with raita mustard seed & curry leaf Shahi Mughlai Chicken Biryani GF 18.50 North Indian spices, chicken and basmati rice is SIDES V cooked in a sealed pot and perfumed with saffron & Black Dal (Lentil) GF 4.50 ittar - served with raita Fresh Potato of the Day GF * 4.50 Traditional Lucknowi Lamb Biryani GF 19.5 0 Boneless lamb & spices slow cooked with basmati Fresh Veg of the Day GF * 4.75 rice till the flavours infuse and the rice is cooked - Baby Spinach with Garlic VGN/GF 5.00 served with raita Steamed Rice VGN/GF 4.25 GRILLS & ROA ST Chapattis (2) 4.25 16.25 Plain Naan 4.25 Combination Chicken Tikka GF Made with two different marinades - Garlic Naan 4.50 Goan Cafreal with green herbs Delhi Tandoori with traditional red spices KIDS MENU Lahori Lamb Chops GF 22.00 Marinated overnight in robust Punjabi spices For 7 & Under Paneer Tikka V/GF 16.25 Main Course 6.75 Our freshly kitchen made paneer marinated in yoghurt, fresh fenugreek leaves, yellow chilli Main course & Dessert 9.00 Mixed Kebab Platter GF 21.50 Please ask for details Combination chicken tikka, lamb chops, seekh kebab Spice levels for Curry Items Medium spice Highly spiced V Vegetarian options VGN Vegan options GF GF --- Gluten free options GF* Changes daily Please speak to the manager 2019 We regret that we are unable to serve customers with peanut allergy / intolerances at our restaurants. We cook extensively with nuts & there could be cross-contamination. We are therefore unable to advise that any dish is nut-free. We are unable to accept liability as a result of this. Visa, MasterCard, Switch & American Express cards are accepted. .