mediterranean breakfast menu served from 9am to 11am bakery bowls two mini french baguettes 8 bowl of seasonal fruit 16 freshly baked croissant 6 greek yoghurt with walnuts and honey 16 homemade keto bagel 8 savoury greek yoghurt 16 made of seeds, coconut flour, eggs, quark gluten free, keto olives, fresh tomato,oregano, evoo add crunchy peanut butter or tahini or jam & butter pain au chocolat 6 bougatsa 12 typical greek breakfast pastry made of vanilla custard, filo pastry, cinnamon contains gluten, dairy and eggs tiropita 8 greek savoury pastry made with mixed greek cheeses and fili pastry contain eggs and gluten slice of gluten free cake 10 carrot, banana, lemon drizzle or chocolate brownie *more cakes in the deli counter organic new zealand eggs kagianas 18 two scrambled organic nz eggs, grilled tomato and greek feta cheese keto, vegetarian, gluten free shashuka 24 three organic nz eggs, tomato sauce, garlic, coriander, onion, paprika, black olives, greek feta cheese keto, vegetarian, gluten free greek omelette 18 two organic nz eggs, fresh spinach, greek feta cheese keto, vegetarian, gluten free add-ons grilled tomato 4 choice of a dip 8 roasted potatoes 8 tzatziki, hummus, fava, melinzanosalata, greek pita bread with evoo, oregano, salt 4 taramosalata (+2) and tirokafteri (+2) side of chunky belgian fries 8 choice of pattie from the deli 6 kalamata olives 4 salmon, zucchini and ricotta, vegan falafel crumbled greek feta 4 greek oven dishes spanakopita 26 greek savoury in filo pastry with chopped fresh spinach, dill, greek feta, onion and eggs. greek quiche 16 tomato, artichoke, greek feta, black olives and fresh basil leaves served with a side of mesclun salad SEPT 2020 .