TAKE OUT MENU Served with freshly baked French bread Wedge Salad​ 11 Soleil Lardon, preserved Tomatoes, Roquefort, Red Onion Tabbouleh, Hummus, Shakshuka, Baba Ghanoush, Fhima’s M’smen Café Cream of Wild Rice Soup​ (Vegetarian) Individual 16 | 2 guests 30 | 4 guests 58 Individual 10 | 2 guests 18 | 4 guests 34 Shakshuka grilled Cheese Caesar Salad ​8 With choice of homemade Kettle Chips or Seasonal Our take on the classic Greens With Anchovies 12 Individual 14 | 2 guests 26 | 4 guests 50 With free-range Chicken breast 15 With Salmon 19 Classic grilled Cheese With choice of homemade Kettle Chips or Seasonal Lamb Cigars ​16 Greens Phyllo-wrapped Moroccan ground Lamb with Individual 12 | 2 guests 22 | 4 guests 42 toasted powdered Almonds, Harissa Aioli *Fhima Burger Mama Fhima Paella Brioche, Gruyere, Remoulade and ground Chuck Sirloin Seafood and Brisket mix served with choice of homemade Kettle 2 guests 55 | 4 guests 105 Chips or Seasonal Greens Chicken Individual 18 | 2 guests 32 | 4 guests 58 2 guests 45 | 4 guests 85 Spinach and Gorgonzola Penne Whole Herb-roasted Chicken Individual 16 | 2 guests 30 | 4 guests 58 Sweet Potato Swirl and Seasonal Veggies 2 guests 21 | 4 guests 38 Rigatoni Bolognese Individual 16 | 2 guests 30 | 4 guests 58 Turmeric and Yogurt fried Chicken 2 guests 21 | 4 guests 38 24 hour-braised Brisket Sweet Potato Swirl, Molasses Glaze Tagines Individual 26 | 2 guests 46 | 4 guests 88 Seafood or Lamb 2 guests 55 | 4 guests 105 Moroccan Tacos (2) Chicken With Taktouka, Cumin Crème Fraiche and handmade 2 guests 45 | 4 guests 85 Moroccan Tortillas Vegan Fresh Catch ​18 | ​Lamb ​16 | ​Beef ​14 2 guests 35 | 4 guests 65 SIDES 11 Salmon and Chickpeas Chickpea, Tomato Confit, seared Salmon Potato, Leek and Fennel gratin Individual 19 | 2 guests 36 | 4 guests 68 Israeli Couscous with Raisins, Almonds and fermented Butter Chocolate Caramel Brussels Sprouts *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk for food borne illness Chef/Owner David Fhima | Maître D’ Eli Fhima MOTHER DOUGH BAKERY DESSERTS BREADS Whole Cakes available with 24hr notice Please order Breads by phone/online by 2pm the day before pick-up Crème Brûlée Tartes ​6 Seasonal Fruit Genoise Roulade ​12 Baguette ​4.95 With Cardamom and Vanilla Buttercream Sourdough Boule ​5.95 Pistachio and Date Baklava Cigar ​8 Challah Loaf ​(Fridays Only​) ​6.95 German Chocolate Cake ​8 | Whole 75 (10 slices) Whole Grain Loaf ​6.95 Monster Cookies​ 4 each Brioche Loaf ​5.95 Choose Peanut Butter, Oatmeal, Sugar or Chocolate Chip COCKTAIL KITS *Must accompany a food take out order *What We Were Missing (Serves 2) 20 Orange liqueur, hibiscus, lime, grapefruit, habañero, salt Add bottled batch and 3oz of your own tequila over ice, shake, pour into 2 glasses, garnish with included limes *Orange Blossom (Serves 2) 20 Orange liqueur, orange, lemon, cocoa nib, vanilla Split bottled batch between 2 glasses over ice, add 1.5oz of your own brandy each glass *Telephone call from Istanbul (Serves 2) 25 Fhima’s whiskey blend, Demerara, chai tea, trinity bitters Split bottled batch between 2 glasses over ice or enjoy neat *Fhima’s Sangria (Serves 5) 30 Pink peppercorn, habañero, green cardamom, coriander, cognac, red wine Pour bottled batch into pitcher with included full bottle red wine, stir, pour individually over ice Casablanca Groove (Serves 1, N/A) 10 Spiced Moroccan tea, lemon juice, honey, sugar cane, carbonated water Enjoy over ice Chef/Owner David Fhima | Maître D’ Eli Fhima .