To start off In-Dish-style Gol Gappa Shot .................................................................... 1,50 Fine wheat puff filled with pomegranate-potatoes on top of a mango-shot TANDOOR Specialities served with rice / gunpowder-potatoes / STARTERS sweet potato fries or nan Onion Bhaji (vegan) ............................................. 6,- TTT - Tikka Trilogy ................... 16,- Indian chickpea-onion-patty Unique Tandoori chicken breast filets in three sorts of marinade (cashew-nutmeg, mint, Samosa Chaat ................................................... 6,- tandoori-marinade) Wheatbag filled with potatoes, chickpeas, green beans served CURRIES Chicken Malai Shashlik ............. 16,- with tamarind, mint chutney, cumin yoghurt and pappadi BIRYANI SERVED WITH RICE OR TANDOORI NAN Grilled chicken breast in a cashew- Potato Tikki ........................................................7,- The Indian rice speciality nutmeg-cheese marinade, grilled bell Potato-patty, tamarind, mint sauce Served with dahi-raita – traditionally indian, simply delicious Silky Butter Chicken ..................................................... 16,- peppers and onion Everyone knows it, everyone wants it! Daal Soup .......................................................... 5,- Chicken ........................................................ 16,- Juicy tandoori chicken breast served in silky „makhani”-sauce Tandoori Duck Breast .............. 20,- Classic indian lentil soup Seasoned tandoori duck breast, Lamb ............................................................ 18,- Murgh Dusheri (Mango Madness!) ....................................... 17,- orange-chutney-tamarind sauce Beef Shami Kabab → Chef’s Special ...................... 8,- Juicy tandoori chicken breast served in a rich, creamy mango curry sauce Spiced beef lentil cakes stuffed, mint chutney King Prawns .................................................. 23,- Classic Tandoori Chicken ......... 18,- C.T.M. (Chicken Tikka Masala) ...................................... 16,- Half chicken with the classic tandoori Navratan Pulao (vegan) ................................... 14,- The british national dish à la In-Dish! marinade served with a pomegranate sauce Saffron-vegetable rice with cashews and raisins Juicy tandoori chicken breast served in a tomato curry Tandoori King Prawns .............. 23,- VEGETARIANWith Rice Or Nan Veal Vindaloo ............................................................... 18,- Tandoori king prawns in In-Dish-marinade It’s getting hot in here! Juicy veal, potatoes, served in a FIERY vindaloo Daal Makhni (served in a clay pot, vegan option available) .......13,- sauce with homemade chili-paste The indian lentil-classic topped up with cream-sauce Veal Korma (served in a clay pot) ......................................... 18,- Navratan Korma .........................................................13,- Signature Juicy veal, served in a creamy korma-sauce SIDES Fresh seasonal vegetables in creamy coconut-korma-sauce, homemade indian cheese Lamb Rogan Josh ...........................................................19,- Basmati-Rice ............................. 3,- Nan Bread ................................ 3,- Dishes Tender lamb meat served in a fine tomato-yoghurt curry, prepared Malai Kofta ................................................................13,- with aromatic spices (cloves, bay leaves, cardamom, and cinnamon) with butter ............ 3,50 Homemade vegetables croquettes served in creamy-korma sauce Ban Kabab .............................................14,- with cheese ........... 4,50 Spiced Beef-Lentil Patties in a homemade brioche-baguette, Beef Karahi ................................................................... 18,- with garlic ............. 3,50 Channa Masala (vegan) ................................................13,- onion, indian omelette, mint chutney Juicy beef, served in a tomato-garlic-ginger-curry-sauce, bell pepper, with rosemary ....... 4,50 Traditional chickpea-tomato-curry zucchini, onion Gunpowder-Potatoes ................ 3,- OMG Butter Chicken Burger .... 14,- Masala Sweet Potato Fries ........ 3,- Shahi Paneer (vegan option with tofu) ..............................14,- Brioche-bun, chicken breast with butter chicken crust, Chicken/Shrimp Madras ......................................... 16,-/17,- Homemade indian cheese served in a tomato-korma sauce cheddar, In-Dish coleslaw, with masala sweet potato fries Tandoori chicken breast or tandoori shrimp in a coconut-curry sauce Chutneys / Raitas / Sauces Mango Chutney .........................2,- Paneer Makhani (vegan option with tofu) ..........................13,- Chicken Tikka Wrap ......................................12,- Goa fish ......................................................................... 17,- Dahi Raita ................................. 3,- Homemade indian cheese in creamy makhani-sauce Tandoori chicken breast, salad, salsa, tomatoes, saffron Tandoori fish-filet served in a coconut-curry sauce In-Dish Salsa ..............................2,- butter, in a homemade bread, with masala-sweet potato fries Ghost Sauce (extra hot) ............ 3,- Palak Paneer (vegan option available) ...............................13,- Joghurt-Mint-Sauce ...................2,- Tofu or homemade indian cheese served in a spinach cream curry Masala Shrimp Wrap ......................................14,- Tamarind Sauce .........................2,- Tandoori shrimps, salad, salsa, tomatoes, saffron butter, in a homemade bread, with masala-sweet potato fries DessertsGulab Jamun Cheesecake → ................... 6,- SALADS New York’s finest à la In-Dish Chili Chicken .................................................. 17,- Semolina-balls with rosewater-infusion, layered up in a cheesecake Paneer Salad .......................................................12,- Crispy chicken filet in a chickpea-flour served in a zesty homemade indian cheese, pomegranate, avocado, house-dressing sweet and sour tomato onion curry Kulfi Cold Breeze of Dehli (creamy indian cashew-almond-pistacchio-ice-cream) ......... 6.- Chicken or Prawn Mango-Salad ...................12,-/16,- In-Dish Fish Tikka Curry ................................. 17,- Chocolate Samosas ..................................................................................7,- Mixed salad with fresh mango, tandoori-chicken or Fish Fillet grilled in the Tandoor Oven served in a rich The Indian classic á la In-Dish filled with fine hazelnut-milk-chocolate and peanut butter tandoori-prawns, salsa creamy tomato coconut curry sauce Pistacchio-Mascarpone-Calzone With Mango Creme ............................... 6,- HALAL All main dishes (excluding signature dishes, desserts and sides) are available as small portions (minus 2€). All prices are shown in euros and include sales tax. Printing errors reserved. If you have any questions regarding allergies, please contact one of the staff members. Cocktails Bombay Mule .......................................9,- JUICES Vodka, ginger beer, lime, mango pulp Apple, Orange, Mango, Sharabi Lassi .......................................9,- Black Currant, Peach RAUCH Malibu Rum, Baileys Cream, mango lassi 0,25l .....................3,- 0,5l ...................4,50 Bollywood Secret ................................9,- ... mixed mit sparkling water Dark Rum, Malibu Rum, lime syrup, mint, 0,25l .....................3,- (0,75l) pineapple juice ......................4,- 0,5l Sparkling ... mixed with still water Masala Flower .....................................9,- 0,25l ..................2,50 PROSECCO Gin, elderberry, cinnamon, apple juice 0,5l ...................3,50 Prosecco Frizzante Treviso DOC Mineral Water (Sparkling / Still) SALATIN ..................................... 27,- Chul Bhull Pandey ................................9,- ..................2,50 Coffee 0,33l Dark Rum, mango, peach, currant, lime syrup (Academia) 0,75l .....................6,- ROSÉ SEKT Sparkling water Sekt Brut Rosé ... 45,- Goa Punch ...........................................9,- Aperitives BRÜNDLMAYER Espresso .....................2,50 0,25l .....................2,- Prosecco Frizzante Treviso DOC ..............5,- Dark Rum, orange, pineapple, mango, grenadine double ........... 4,50 0,5l ......................3,- Mango Prosecco ....................................5.50 Espresso Macchiato ...... 3,- Sparkling water with lemon Sekt Brut Rosé BRÜNDLMAYER ..................6,50 Basanti.................................................9,- double ........... 4,20 0.25l ..................2,50 Campari Orange / Mango .........................5,- Baileys Cream, White Rum, pineapple, Cream Coffee With Milk ............4,- 0,5l ...................3,50 Campari Soda ...........................................5,- Americano ...................3,20 Lassi (salty) Sarak Chaap ........................................9,- Melange ..........................4,- 0,25l .....................3,- LONGDRINKS White Rum, sparkling water, mint, lime Cappuccino .................4,50 0,5l ...................4,50 Latte ............................4,50 Mango Lassi Spritzers 4cl Gin, Vodka, Whiskey or Rum Babu Bhaia ..........................................9,- 0,25l ..................3,50 White Wine Spritzer ........................4,- mixed with: Coca Cola, Fanta, Vodka, watermelon, cucumber, In-Dish sherbat 0,5l ......................5,- Summer Spritzer 0,5l ........................4,- Sprite, Ginger Ale, Tonic Water, Muskateller Spritzer .....................5,50