International Culinary Institute for Foreigners r Monferrato, Italy www.loducawines.com MOZZARELLA IN CARROZZA Mozzarella Cheese Sandwich ! ! Ingredients: Italian Region of Origin: CAMPANIA 8 pieces of sliced bread – e.g. Nature’s Own Sliced Bread 200 gr. (7 oz.) of Fresh Cow’s Milk Mozzarella Prep. 20 min. 4 salty anchovies 2 fresh eggs Serves: 4 Basil (put the amount needed) Fine Italian “00” flour (put the amount needed) Extra Virgin olive oil (put the amount needed) Fine salt to taste !1 International Culinary Institute for Foreigners r Monferrato, Italy www.loducawines.com Remove the bread crusts and cut in uniform slices. !Match one to the other. Rinse the anchovies to wash away the salt. Finely !mince the anchovies and mash to a paste. Spread the anchovy paste on one side of each bread slice. Lay a Mozzarella slice over the anchovy paste and sprinkle with ground basil. Place a plain bread slice on each to form a !sandwich and pierce with a toothpick. Whisk the eggs in a shallow dish or bowl and season with salt and pepper. Dip the sandwiches !in the whisked eggs. Flour each sandwich. With a generous quantity of oil fry the sandwiches on both sides. Drain on absorbent !paper towels. Remove the toothpick. Serve immediately. “La Voglio is a white wine made International in Veneto and a Culinary Institute staple for aperitifs for Foreigners Monferrato, Italy and starters”. www.icif.com GIANCARLO LERCARA SOMMELIER ICIF English Version by Salvatore Ivan Italiano www.wexs.biz It pairs well with: La Voglio, “I want it”, is Prosecco Valdobbiadene D.O.C.G. 100% Glera Grape variety. !2.