Reception Menu SAMPLE MENU—SEASONAL MENU OPTION AVAILABLE BY REQUEST stationary boards & snacks raw bar EACH BOARD SERVES 12–15 PEOPLE ONE DOZEN OYSTERS $56 east coast and west coast oysters on the half shell CHEESE BOARD $100 selection of three artisinal cheeses, WHITE GULF SHRIMP COCKTAIL $46 with fresh fruits, mixed nuts, preserves (serves up to 12 guests) cocktail sauce, charred lemon CHARCUTERIE BOARD $120 PLATEAU DE FRUITS DE MER assortment of cured meats and pickles oysters, lobster, shrimp cocktail, P.E.I mussels CRISPY POTATO CHIPS $15 PETITE PLATEAU $160 | serves 8 people NUT SELECTION $5 PER PERSON GRAND PLATEAU $275 | serves 14 people passed canapés TUNA CEVICHE $5 honey soy sauce, avocado, scallions CHERRY TOMATO CROSTINI $3 * cherry tomato balsamic marmalade, crispy prosciutto HOURLY PER-PERSON PRICING (unlimited continuous service for one hour) YELLOW CORN & RED PEPPER ARANCINI $3 truffle aioli SELECT ANY THREE CANAPÉS $35 per person SMOKED SALMON & CUCUMBER $4 * cream cheese, lemon, dill SELECT ANY FOUR CANAPÉS $45 per person POPCORN CHICKEN $3 romaine lettuce,tarragon dressing, creme fraiche SELECT ANY FIVE CANAPÉS $55 per person SUMMER SQUASH CROSTINI $3 * zucchini, squash, basil pistou, burrata SELECT ANY SIX CANAPÉS $65 per person SEASONAL FRUIT & RICOTTA CROSTINI $3 * macerated cherries, strawberries, fresh basil, honey AVOCADO FRIES $2 EACH spicy Wayfare "ranch" dressing PER-PIECE PRICING CHIMICHURRI ROJO CHICKEN $3 * (we reccommend 2–3 bites per person, per hour ) arugula, roasted potato coins PRICE PER PIECE LISTED NEXT TO EGGPLANT & FETA PITA CHIPS $3 EACH SLECTION AT RIGHT mint, cumin & harissa pita chip ROASTED BEEF TENDERLOIN CROSTINI $5 * horseradish aioli, kale salsa verde 558 SACRAMENTO STREET • SAN FRANCISCO, CA 94111 • 415.772.9060 • WWW.WAYFARETAVERN.COM.