www.vancouverhumanesociety.bc.ca Volume 39 - AUTUMN 2007 VHSVHS helpshelps rescuerescue 100100 SAVED!SAVED!batterybattery henshens By Debra Probert issue. Let me tell you her story, and same treatment as her leghorn sisters. you can judge for yourself. Please The farm she lived on is very small, hy egg-laying hens?” is a keep in mind that there are 26 million with only around 100 hens at a time, question we are often hens in Canada incarcerated in battery cages. but the conditions are identical to a ‘Wasked. I think the picture Josie, although not the typical white typical battery farm. of the hen on the front page will give leghorn hen used on larger intensive you some idea of why we chose this farms, was subjected to exactly the Continued on pages 6 and 7 See page 5 for some great VHS merchandise Editorial: The climate cost of factory farming By Peter Fricker 736,500 cubic yards of manure in 2000 and If all this weren’t bad enough, the valley’s this is expected to rise to one million cubic farms are also contributing to global warm- he Fraser Valley, once a bucolic yards per year by 2010. ing. Another sobering study by the FAO landscape of small family farms, has The huge excess of manure is the direct found that livestock production causes an Tbecome a casualty of one of the great result of the intensification of agriculture estimated 18 per cent of total human-induced global issues of the 21st century: the dirty, over the last 20 years. The Fraser Valley has greenhouse-gas emissions globally – more dangerous and inhumane business of more farm animals per square kilometre than all forms of transportation combined. intensive agriculture – a business driven by than anywhere else in Canada and the Not surprisingly, intensive farming has our insatiable demand for cheap meat. highest concentration of very large farms. also created an animal welfare nightmare for Earlier this year, the B.C. Agriculture The biggest change has been in the the chickens, pigs and cattle packed into Council quietly released a study which industrialization of the poultry industry. cages, crates and feedlots to produce cheap found “high to very high environmental While the number of chickens in the Fraser meat, eggs and dairy products. The Fraser risk” levels of nitrates in the soil of a Valley has increased, the number of poultry Valley is just one small example of an inhu- number of the valley’s farms. Several farms has decreased. During the 1990s the mane agricultural model that has been previous studies have identified agriculture number of chickens per farm increased by 78 exported to developing countries worldwide. as the main source of nitrates leaching into per cent. Out with the family farm’s hen- Structural reforms, such as dispersing the the Abbotsford aquifer, which supplies house and in with giant broiler barns for existing CAFOs in the Fraser Valley and ban- drinking water to 100,000 people. meat chickens and battery cages for egg- ning new operations might help reduce local Specifically, it’s the enormous amount of laying hens. The factory farm has arrived in pollution, but the real answer is to reduce surplus, nitrate-rich livestock manure that’s a big way. our meat consumption. Large-scale livestock the problem. Farmers spray masses of it on Agriculture has not only been identified production is inflicting industrialized cruelty crops as fertilizer, causing excess nutrients as a cause of water pollution, but also as a on countless animals, polluting our air and such as nitrates, phosphates and potassium contributor to air pollution in the valley. water and contributing in a major way to to seep into the soil and groundwater. Ammonia from livestock manure (chiefly potentially catastrophic climate change. High levels of nitrates in drinking water poultry) accounts for three-quarters of That’s why the Vancouver Humane are associated with blue baby syndrome, a ammonia emissions in the Lower Fraser Society is calling on Canada’s key environ- condition which reduces babies’ ability to Valley. Ammonia can react with other mental groups to make livestock production carry sufficient oxygen in the blood. Nitrates pollutants to form fine particulates, which a priority issue in their climate change work. also cause excessive algae growth in water- can be harmful to respiratory health. Last It’s time environmentalists and all of us rec- ways, suffocating aquatic life. year, the Fraser Valley Regional District’s ognized a fact: eating less meat will not only The surplus manure is from the valley’s director of planning said that within the save animals from factory farm cruelty – it 128,000 cattle, 95,500 pigs, 767,000 turkeys next five to seven years “agriculture will be will help save the planet. and, most importantly, its 15.4 million more responsible for air pollutants than all This article appeared in the Vancouver Sun on chickens. The chickens alone produced the vehicular transportation in the valley.” Sept. 25, 2007. DONATIONS Special Occasion Donations Lorna Harris, in memory of Ann Jones and Jessie June Humphreys, in memory of Julianna Holmes; Marineau; Joanne Chang, in memory of Lise George’s “India”. From Michael, Lisa, Rebecca and Sarah, to Thomas Jim Harrison, in memory of Tina Harrison; Douglas, in honour of Father’s Day; Cathy Morton, in memory of Brandy; Thank you to the following generous businesses Cynthia Budgell, in honour of Jonathan Budgell’s Patricia Redman, in memory of Diane Slark; who donate to our work directly or indirectly birthday; Diane and Allan Ferrell, in memory of Ivy Fales; through owners or employees: Cathy Morton, in honour of Lil Morton’s birthday; Jackie Weiler, in memory of Dixie; Cambridge Plumbing Systems Ltd.; Ellen and J.R. Barberie, in honour of Amanda Gordon Surgeson, in memory of Richard (Dick) Doggy Style Deli; Brotman and Antoine Schetritt’s wedding; Surgeson; Jamie’s Whaling Station; Mark Kamstra and Lisa Kramer, in honour of Heidi Carol, Gina & Family, in memory of Richard (Dick) Keystone Extras; Wood and Graham Olney’s wedding; Surgeson; Elan Records Canada (Harmony Gig CD sales); Joe, Louise and David Paquin, in honour of Keith Yani Mitchell, in memory of Jenny; Harvey McKinnon Associates; Jarvis and Brian Fair; David Black, in memory of Alexia Erickson; Jan Corkan Incorporated. From “Li’l Bro” in honour of Judy Mason’s birthday; Jackie Carnegie, in memory of Shadow; Dr. Maureen Lennon, in honour of Becci’s birthday; Anon, in memory of Sasha Turunen; Employee Groups Lori Braha in honour of Tanya Kalashnikov’s birthday. Ruth Comisarow, in memory of Beastie; A huge thank you to TELUS and TELUS employees Ann, Robyn, Liv & Zai, in memory of Digby; and retirees for designating $1355 to VHS in their Memorial Donations are a meaningful way to Margaret Terry, in memory of Ben Nendick; Dollars for Dollars 2006 Campaign. TELUS has honour a loved one. VHS is grateful to have Hedley Heritage Museum Society, in memory of matched this donation, for a whopping $2710 to received donations in memory of the following: Ben Nendick; VHS! Thank you! Anon, in memory of Ms. Magoo; Bruce and Marian Wallace, in memory of Ben Cathy Spence, in memory of her mother, Pearl Nendick; Others Spence; Tina Cohoon, in memory of Dawn Cassidy; And a special thank you to the UBC Book Sale Sharon & Victor Rempel, in memory of Alex Karen Nendick, in memory of Ben Nendick; Committee, who supports animal groups like VHS Wallach (for Father’s Day); Peter and Mariana Lee, in memory of Dawn every year with their terrific book sale. Jessie Tasker, in memory of Alex Wallach; Cassidy; Irina M. Reid, in memory of Bree; June Humphreys, in memory of Oscar Edmonds. Page 2 Printed with vegetable-based ink on recycled paper. Vancouver Humane Society ~ Volume 39 - Autumn 2007 Cage-free catching on VHS’s Chicken Out! program enjoys more success By Bruce Passmore ince the last newsletter, the BC Institute of Technology (BCIT) Sbecame the second educational insti- tution in Canada to completely remove eggs produced by caged hens from cam- pus food services. Langara College took the lead earlier this year and schools from coast to coast are now working on vary- ing degrees of cage-free procurement policies. In fact, we won’t “count our chickens before they hatch” so to speak, but we should have some big announce- ments to make by the end of the year. Thanks to VHS, more and more institutions are deciding to buy eggs from cage-free hens. Stay tuned! August saw the Resort Municipality of let us know what they say. (For complete Thanks to you, thousands of hens are Whistler become the latest community to details on the Whistler decision, visit the able to flap their wings, dust bathe, nest request the removal of eggs from caged news section of www.chickenout.ca.) and perch. These are the changes we are hens from municipally-run facilities. Does cage-free mean cruelty-free? No. seeing immediately. This is why we do Whistler council went one step further Not all cage-free systems have the same the work we do. than both Richmond and Vancouver standards (Certified Organic have the • (which passed similar initiatives earlier highest), and most egg-laying hens, cage- VHS would like to send a special thank this year) by sending a letter to the Union free or not, are subject to the same trans- you to the William and Charlotte Parks of BC Municipalities requesting all port and slaughter conditions. But we can Foundation for Animal Welfare for their municipalities in BC follow Whistler’s tell you that getting hens out of cages generous support of the Chicken Out! lead and remove battery hen eggs from relieves the most egregious and longest project.