Wild Oats Bakery & Cafe. Real food made by real people. Homemade bread 149 maine street | brunswick, me (207) 725-6287 | wildoatsbakery.com MONDAY Honey Wheat ABOUT OUR BREADS All of our hand-shaped breads are made on-site, from-scratch and with Onion Dill all-natural ingredients. Our bread sells quickly, so we Maple Oat recommend reserving a loaf by 10am the day before! TUESDAY Potato OUR WHITE BREAD Honey Oat POTATO: not just your standard Wonderbread, our all-purpose white Anadama bread is made with potato flour. Perfect for kids or adults! Honey Wheat THE OAT BREADS WEDNESDAY HONEY OAT: our slightly-sweet oat bread is made with wildflower Tomato Herb honey and thick-cut rolled oats. The best multi-purpose bread! Honey Wheat Abenaki MAINE MAPLE OAT: this deliciously aromatic bread is made with thick-cut rolled oats and real, organic Maine maple syrup. Perfect for Anadama toasting! Naturally vegan. THURSDAY A NEW ENGLAND CLASSIC Potato ANADAMA: a New England favorite with a rich history, this bread Honey Oat combines hearty coarse cornmeal with 100% natural Crosby’s molasses. Abenaki Naturally vegan. Tomato Herb FRIDAY WHOLE GRAINS ABENAKI: our unique bread made with a combination of white and Honey Wheat whole wheat flours, rolled oats, cornmeal, and vitamin-rich pumpkin seeds, Potato poppyseeds, and sunflower seeds. Naturally vegan. Challah HONEY WHEAT: the perfect balance of white flour and unbleached, Homemade bread Irish Soda Bread unbromated whole wheat flour, combined with wildflower honey. SATURDAY SPECIALTY BREADS English Muffin Bread TOMATO HERB: a staff favorite, with tomatoes, basil, and garlic. Perfect on it’s own or as a unique sandwich/grilled cheese bread. Naturally vegan. Anadama Honey Oat ONION DILL: a soft white bread made with fresh onions, dill, and Potato buttermilk. Great on its own or as a sandwich! Honey Wheat ENGLISH MUFFIN BREAD: all of the nooks and crannies of a traditional English Muffin, in a delicious, fat-free bread. Perfect for toasting! SUNDAY IRISH SODA BREAD: a hearty, round loaf of bread, made with Tomato Herb buttermilk, raisins, and caraway seeds. Honey Oat CHALLAH: (pronounced HAH-lah) a slightly sweet, dairy-free traditional Abenaki Jewish and European Egg bread. Available with or without poppyseeds. Perfect for tearing off and eating or making the most perfect french toast! Menu updated October 2019.