BRUNCH PRIX FIXE per person enjoy responsibly bottomless Sangria Peruana, Sangria Brava, El Shandy cocktail, or our champagne cocktail, per person Bottomless limited to 2.5 hours. FIRST COURSE select one multigrain ciabatta, avocado purée, pork belly, ají amarillo, cilantro, salsa criolla creamy egg salad, tomato, queso fresco panko shrimp, whipped potato, rocoto aioli pulled pork, avocado, salsa criolla, í ají amarillo mojo chicken stew, ají amarillo, rocoto pepper aioli SECOND COURSE select one grilled ciabatta, smoked ham, fried egg, homemade wa es, proper maple syrup huancaina sauce, rocoto agrodolce fi sh, shrimp, creamy leche de tigre, sweet plantain cakes, pork belly chicharrón, celery, habanero, sweet potato queso fresco, poached egg, ­ rocoto hollandaise chicken thigh, chifa fried rice two fried eggs, grilled tortilla, pork belly, ciabatta, beef tenderloin, tomatoes, ranchero sauce, jalapeño cilantro cream shoestring potatoes, rocoto aioli THIRD COURSE select one brioche, rice crispies, arroz con leche custard, dulce de leche syrup, fruit salad dulce de leche sauce, quinoa crunch dulce de leche, fruit salad, whipped cream dark chocolate brownie, dulce de leche custard, meringue, Kahlúa chocolate mousse, walnuts, passion fruit glaze lúcuma ice cream brunch menu Kendall CEVICHES LA PREVIA small/regular* TEQUEÑOS Ó CAUSA TARTAR gouda cheese, rocoto aioli, grilled beef heart, tuna tartar, whipped potato, ají panca sauce, potatoes, fi sh, shrimp, passion fruit Peruvian sweet & sour sauce Asian aioli, wonton crisp choclo, ají de la casa* leche de tigre, cancha, choclo grilled octopus, choclo, grilled beef tenderloin, your choice of: [japanese] potato cake, chimichurri, ají panca sauce, potatoes, • Ají de gallina: chicken stew, ahi tuna, mirin, soy sauce, wasabi anticuchera, ají amarillo sauce choclo, ají de la casa* rocoto pepper aioli, peas, cucumbers, chancaca leche ají amarillo de tigre, wonton-sesame crisp fried calamari, shrimp, fi sh, • Carne: skirt steak, tenderloin, marble potatoes, brava sauce mussels, salsa criolla onions, soy sauce, tomato, rocoto aioli fi sh, classic leche de tigre, panko shrimp, pulled pork, avocado, • Mixta: one ají de gallina, cancha, choclo, sweet potato whipped potato, rocoto aioli salsa criolla, ají amarillo mojo one carne fi sh, shrimp, creamy leche de tigre, FAVORITOS DE BRUNCH celery, habanero, sweet potato CHOLO BENEDICTO CAUSA DE PANCITA sweet plantain cakes, pork belly chicharrón, pork belly causa, panca hollandaise, queso fresco, poached egg, rocoto hollandaise chalaquita, poached egg octopus, fi sh, shrimp, calamari, cancha, AVOCADO TOAST CROQUE MADAME rocoto, crispy plantains multigrain ciabatta, avocado purée, grilled ciabatta, smoked ham, fried egg, creamy egg salad, tomato, queso fresco huancaina sauce, rocoto agrodolce CACHAPA ALFAJOR PANCAKES fi sh, shrimp, octopus, fried calamari, muenster cheese, smoked salmon, dulce de leche, fruit salad, whipped cream rocoto leche de tigre, cancha, sweet potato rocoto aioli & agrodolce HUEVOS RANCHEROS FRENCH TOAST two fried eggs, grilled tortilla, ranchero sauce, brioche, rice crispies, dulce de leche syrup, fruit salad mix of leches de tigre, cancha, fi sh, octopus pork belly, jalapeño cilantro cream TAMALITO VERDE CHICKEN AND WAFFLES pork belly, ají amarillo, cilantro, salsa criolla homemade wa es, proper maple syrup passion fruit, tradicional, cremoso SEGUIMOS... ARROZ CON MARISCOS braised lamb shank, cilantro sauce, squid, shrimp, fi sherman rice, salsa criolla ají amarillo, salsa criolla Ó fried fi sh, spicy Asian sauce, shrimp, ceviche marinade shrimp, calamari, chifa fried rice arroz chaufa blanco add tenderloin sub quinoa ­ stir-fried rice, sesame oil, barley risotto, stir-fry vegetables, beef tenderloin stir-fry, soy sauce, onions, asparagus, egg white soy sauce, vinegar tomato wedges, arroz con choclo, fries add chicken , add shrimp , add tenderloin Ó BISTEK A LO POBRE seared lima bean and rice cake, salsa criolla seared salmon, quinoa salad, avocado, skirt steak, rice, sweet plantains, fried egg, anticuchera and huacatay sauce french fries, house salad, ají de la casa ­­ stir-fried seasonal vegetables tuna tataki, mixed greens, quinoa, bell peppers, ciabatta, beef tenderloin, tomatoes, shoestring potatoes, rocoto aioli red onions, ginger vinaigrette french fries, rocoto pepper aioli ­ ­ á 8 oz. certifi ed angus beef, pulled chicken, mixed greens, cucumber, platos tradicionales spicy tomato-panca chutney, rocoto pepper aioli* avocado, tomatoes, house vinaigrette *Consuming raw or undercooked poultry, shellfi sh, eggs, or meat increases the risk of foodborne illnesses. Please let us know if you have any food allergies or aversions. 18% service charge will be added to parties of six or more..