Cuaresma NO MEAT FRIDAYS SEAFOOD SPECIALS EVERY FRIDAY UNTIL 4/2 EL PATIO SPECIALS FOllow us on IG and Facebook @Elpatiomextex for Specials and Events MOn-Fri Lunch Specials 11am-3pm - $9 El Patio Tacos (Barbacoa or Pollo rostisado) CRB Enchiladas - Brisket Enchiladas BBQ Chicken Sandwich EL Patio Quesadillas (Jalisco, Monterrey, or Puebla) Happy Hour (MON-Fri) 4-7 WEDNESDAY $5 rocks or Frozen El Patio Mex/TEX Queso - $5 Margaritas Manik Premium - $7 $5 House Wine Blanco, Reposado, Anejo, Jalapeno, Extra $4 House Liquor Anejo, Cri stal Anejo $3 Domestic Drafts THURSDAY BBQ Special- $10 MONDAY El Patio Margarita - $5 Rocks Margaritas - $3 Rocks or Frozen Frozen Margaritas - $3 FRIDAY Domestic 16OZ. Drafts - $3 $5 off any Fajita Dinner TUESDAY for 2 El Patio Tacos - $10 WEEKENDS Barbacoa, Carne Asada, Pollo Mimosas, Bloody Marys, Rostisado Bloody Marias- $5 Texas Vodkas - $5 Queso fundido, Deep Eddy, Titos, Dripping Springs Guacamole, Volcanes, Flautas - $5 w w w . e l p a t i o m e x t e x . c o m 4 4 4 0 S t a t e H i g h w a y 1 2 1 S u i t e 1 4 0 , L e w i s v i l l e T X B A R B A C O A D E R E S S O U P - 5 * P U L P O Z A R A N D E A D O - 1 3 Jalisco Style Beef Consomme, Chopped Brisket, Marinated Grilled Octopus, Micro Greens, and Onion, Cilantro, and Lime Chile de Arbol-Tomatillo Salsa S C H I C K E N A N D C H E E S E S M O K E Y Q U E S O M I N I E N C H I L A D A S O U P - 5 F L A U T A S - 9 Tortilla Strips, Queso Fresco, and Roasted Chicken Your Choice of Smoked Brisket or Pollo Rostisado. Served with Guacamole, Crema, and a Smokey R * B A C O N - W R A P P E D J A L A P E N O Queso Dipping Sauce S H R I M P - 1 1 E L P A T I O W I N G S - 1 1 E Served with El Patio BBQ Sauce Mex Style - Chipotle BBQ Tex Style - Spicy Buffalo T E L P A T I O Q U E S O - 8 Mex Style - Mexican Cheese Blend, Grilled M E X - T E X G U A C A M O L E - 1 0 Poblanos, and Pico de Gallo. Served with Flour Served with Crispy Beef Chicharonnes Tortillas. Add Brisket, Roasted Chicken, or Al R Pastor Pork - 2 * T O R R E D E M A R I S C O S - 1 4 Seafood Tower Layered with White Fish Ceviche, Tex Style - Fresh Cheese Blend, Diced Tomatoes, A Boiled Shrimp, Octopus, and Cucumber-Avocado and Green Chilis. Topped with Pico de Gallo. Add Relish. Drizzled with Spicy Lime-Tequila Glaze Brisket, Roasted Chicken, or Al Pastor Pork - 2. T S M O K E D B R I S K E T S T U F F E D * C A M P E C H A N A - 1 5 J A L A P E N O S - 1 2 Sea Scallops, Shrimp, Octopus, Jalapenos, S Fried Fresh Jalapenos filled with Smoked Brisket Tomatoes, Onions, and Cilantro marinated in a and Mexican Cheese. Served with a BBQ Jalapeno spicy cocktail sauce Ranch B B Q S T E A K F R I E S - L O A D E D M A S H E D P O T A T O E S - E L P A T I O E L O T E - M E X I C A N R I C E R E F R I E D B E A N S - F R E S H F R U I T - G R I L L E D P O T A T O S A L A D - B A R R A C H O B E A N S S E A S O N A L M I X E D V E G E T A B L E S - H O U S E S A L A D - M A C & C H E E S E 3 . 5 E L P A T I O T A C O S ( 3 ) * E L P A T I O B U R G E R - 1 1 Chopped Onion, Cilantro, Limes, Mexican Rice, and Our Signature Ground Beef Blend, Shiner Bock H Salsa Onion Ring, Cheddar, Pickle-Roasted Pepper Slaw, Barbacoa con Beef Consomme - 10 and Fresh Brioche Bun. Served with your choice of Carne Asada - 9.5 side A Pollo Rostisado - 9 Beef Birria - 11 H O U S E S M O K E D B R I S K E T N T A M P I C O T A C O S - 1 3 S A N D W I C H - 1 1 Dallas Ancho Chile Caciotta Cheese on a Rustic Marinated Tilapia or Grilled Shrimp topped with a Local Bread. Served with your choice of side D Cucumber and Cabbage slaw mixed with Avocado Crema. Served with your choice of side D A L L A S B B Q C H I C K E N H E L P A T I O Q U E S A D I L L A S S A N D W I C H - 1 0 Sonora - 12 - Flour Tortilla, Carne Asada, Cheddar Cheese, Shredded Lettuce, El Patio BBQ Shredded Cabbage, Cheese, Cilantro, and Onions Sauce on a Griddled Brioche Bun. Served with your E Jalisco - 11 - Corn Tortilla, Beef Barbacoa, Cheese, choice of side Cilantro and Onions Acapulco - 13 - Flour Tortilla, Marinated Shrimp, E L P A T I O C H I M I C H A N G A - 1 2 L Asadero Cheese, Lettuce, Tomato and Avocado Large Flour Tortilla stuffed with your choice of Monterrey - 9 - Flour Tortilla, Cheese Blend, Brisket or Shredded Chicken, Mixed Cheese, and D Aaparagus, Squash, Red Bell Peppers, Zucchini Pico de Gallo lightly fried and topped with Smokey Puebla - 10 - Flour Tortilla, Cheese Blend, Pollo Queso. Served with your choice of side S Rostisado, Red Bell Peppers, Green Bell Peppers, Grilled Onions V O L C A N E S ( N A C H O S ) - 1 0 Choice of Carne Asada, Pulled Pork, Roasted C H O P P E D P O R K S L I D E R S - 1 0 Chicken, or Smoked Brisket on Small Roasted Corn Topped with a red onion slaw and El Patio BBQ Tortillas, Refried Beans, Mexican Cheese Blend, sauce. Served with your choice of side Guacamole, Pico de Gallo and Crema T E X A S W E D G E S A L A D - 7 B B Q C H I C K E N S A L A D - 1 1 Granbury Pecans, Dallas Mozzarella, Mandarin Oranges, Mixed Greens, Roasted Corn, Tomato Wedges, Shredded Cheese, Shiner Bock Onion Ring and a Ruby Red Vinaigrette BBQ Chicken, Pickled Onions and a Avocado-Cilantro Vinaigrette M E X - T E X S A L A D - 8 S Choice of Greens D Mixed Greens, Baby Spinach, Iceberg Wedge A Choice of Toppings (Select 5 options) L Tomato Wedges, Cucumber, Mango, Pickled Onions, Mozzarella Cheese, Mexican Cheese Blend, Queso Fresco, Roasted Corn, A Mandarin Oranges, Tortilla Strips, Pico De Gallo, Crema, S Avocado Choice of Protein Roasted Chicken - 4 Pulled Pork - 5 - Smoked Brisket - 5 Carne Asada - 6 - Grilled Shrimp - 6 * E L P A T I O P E S C A D O - 1 6 B B Q B R A I S E D B R I S K E T P L A T E - 1 6 Fresh Marinated Tilapia topped with a Morita Chile Butter Slow Braised BBQ Brisket served with Loaded Mashed Sauce. Served with Grilled Seasonal Vegetables and El Patio Potatoes and Shiner Bock Onion Rings topped with El Patio Elote BBQ Sauce * E L P A T I O R I B E Y E S T E A K - 2 6 H U A C H I N A N G O R E L L E N O - 2 2 Served with Loaded Mashed Potatoes, Grilled Seasonal Red Snapper Filet filled with Shrimp Salad topped with a Vegetables and Texas Whiskey Butter Morita Chile Butter Sauce. Served with Grilled Vegetables and El Patio Elote C R B E N C H I L A D A S - 1 5 Corn Tortillas, Roasted Chicken and a Mexican Cheese Blend B R I S K E T E N C H I L A D A S - 1 5 E Topped with Cilantro-Sour Cream Sauce. Served with Mexican Cheese Blend, Smoked Brisket and Pico de Gallo Mexican Rice and Refried Beans topped with Chipotle Cream Sauce, Served with Mexican Rice and El Patio Elote N T R O M P O A L P A S T O R - 2 2 ( S E R V E S 2 ) Choice of Pork, Chicken, or Beef C A M A R O N E S Z A R A N D E A D O S - 1 9 T Mini Rotisserie Carved Tableside - Served with Mexican Rice, Marinated Grilled Shrimp served with Mexican Rice, El Patio Refried Beans, Fresh Tortillas, Salas and Condiments Elote and Chile de Arbol-Tomatillo Salsa R P A R R I L L A D A S ( F A J I T A S ) * M A R Y T I E R R A - 2 3 E Marinated Beef Tenderloin Medallions and Grilled Shrimp Chicken for One - 15 - Ribeye Steak for One - 19 served with BBQ Spiced Steak Fries and Grilled Seasonal Combo for One - 20 - Add Shrimp for One - 5 Vegetables E Chicken for Two - 26 - Ribeye Steak for Two - 34 Combo for Two - 38 - Add Shrimp for Two - 9 S E L P A T I O R O A S T E D C H I C K E N Served with Braised Onions, Roasted Bell Peppers, Mexican Half Chicken - 9.5 Rice, Refried Beans, Fresh Tortillas and Condiments Whole - 16 E L P A T I O C H I L E R E L L E N O - 1 5 Mex - Served with Mexican Rice, Jalapeno Salsa, and Fresh Fresh Poblano Pepper stuffed with Mexican Cheese and Tortillas Topped with Your Choice of Smoked Brisket, Pollo Rostisado, Tex - Served with Grilled Potato Salad, El Patio BBQ Sauce or Carne Asada.