Art of Aperitivo A Cocktail Collection Presented by: FASEL SHENSTONE wines and spirits for the discerning drinker Aperitivo Cocktails French Connection Vesper 2oz Lacuesta Vermut Blanco 1oz Mancino Vermouth Bianco 2.5oz Cremant de Limoux (white 1.5oz Vodka or rose) 1oz London Dry Gin Glassware: wine Glassware: presidente / coupe Build in a wine glass over ice. Method: Shake with ice and One quick stir. Fat orange peel strain. Lemont twist Great Mistakes (sbagliato) Better Spritzer 1.5oz Mancino Vermouth Rosso 2oz Mancino Vermouth Bianco 1oz Rinomato Aperitivo 1/2 oz Rinomato Aperitivo 1oz Prosecco or Cava 2oz dry sparkling wine Glassware: presidente / coupe 1oz San pelegrino Stir Mancino and Rinomato over Build in wine glass on ice. ice. Pour into coupe and top with prosecco Grapefruit wheel + lemon peel Rino Quina Vintage Negroni 1oz Mancino Chinato or Rosso 2oz Mancino Vermouth Rosso 1oz Rinomato Aperitivo 1oz Rinomato Aperitivo 2oz Tonic Water 1oz London Dry gin Glassware: rock-gobbler Glassware: low-ball / tumbler Stir in mixing glass and serve in a Build in a high-ball glass over ice. rocks glass. Lemon peel or wedge Grapefruit peel Rossetto Garden of Eden 2oz Rinomato Aperitivo 2oz Lacuesta Vermut Rojo Top up with quality Ginger Ale 3oz quality tonic Glassware: rock-gobbler Glassware: high-ball Build over ice. Gentle single stir. Stuff glass with ice Grapefruit wheel Fat lemon peel + rosemary sprig. Mix and stir Aperitivo Cocktails Barca Connection All the Cool Kids 3oz Yzaguirre Vermouth Rojo 1oz Rinomato Splash of sparkling water 2oz Mancino Rosso Glassware: low-ball / tumbler Top with sparkling water Olives + orange wedge Build in Glassware: high-ball a glass on ice Build in glass. Lemon peel Hi-Ballin' Agitato 2oz Mancino Vermouth Bianco 2.5oz Rinomato Aperitivo 2oz East Imperial Yuzu Tonic 1/2oz gin Glassware: high-ball 2 dashes rhubarb bitters Build in glass on ice. Glassware: presidente / coupe Grapefruit peel Shake with ice and double strain. Orange peel, oil only Han Solo Blonde Negroni 2oz Rinomato 1oz St Raphael Quinquina Dore 2.5oz East Imperial Grapefruit 1.5oz Mancino Vermouth Bianco Tonic 1oz Gin Glassware: rock-gobbler Glass: low-ball / tumbler Build in glass on ice Stir over ice in mixing glass. Grapefruit peel Strain. Lemon wedge A la Française Tutti Frutti 2.5oz st Raphael Quinquina 2oz Rinomato Aperitivo Rouge 1.5oz Mancino Bianco 2.5oz Tonic Top with sparkling water Glassware: wine Glassware: high-ball Build in glass. Grapefruit peel Build in glass. Fresh berries and grapefruit wheel New Classics Revolution not Televised 21st Century 3oz Lacuesta Vermut Rojo Dash 1.5oz Rye Whiskey Rinomato Aperitivo Dash 1oz Mancino Vermouth Bianco Angostura bitters 1/4oz white creme de cacao Dash gin or bourbon 3/4oz Fresh lemon juice Glassware: wine Glassware: presidente / coupe Build in glass. Olives + thin Stir over ice and strain into glass. orange wheel or wedge Lemon twist. Rosita Oaxaca Negroni 1.5oz Tequila 1.5oz Lacuesta Reserva 1/2oz Yzaguirre Dry Vermouth 1oz Rinomato Aperitivo 1/2oz Lacuesta Vermut Rojo 1oz Mezcal 1oz Rinomato Aperitivo Glassware: tumbler or coupe Glassware: tumbler or coupe Stir Stir over ice and strain. Serve up over ice and strain. Serve up or on or on rocks. Lemon peel rocks. Lemon peel Vieux, Vieux Carré Hankiest of Pankies 1oz Mancino Vermouth Rosso 2oz Mancino Vermouth Rosso 3/4 Rye Whiskey 1.5oz gin 3/4 Cognac 2 dashes Fernet Branca 2 dash Peychaud’s bitters Glassware: presidente / coupe 2 dashes Angostura bitters Stir over ice and strain. Stir over ice and strain. Cherry Orange twist Alternative Facts Improved Bamboo 1.5oz Islay or peated Scotch 1.5oz 1.5oz Manzanilla La Gitana En St Raphael Quinquina Doré Rama Sherry Glass: presidente / coupe 1.5oz Mancino Vermouth Bianco Stir over ice and double strain. Glass: presidente / coupe Oil only from lemon peel Stir over ice and strain. Oil from orange peel Contemporary Cocktails A Very Brooklyn Mancino Vermouth Mule 2oz Rye Whiskey 2oz Mancino Vermouth Secco 1ozMancino Vermouth Secco 2/3oz ginger stone wine 2/3oz Cynar 1/3oz cinnamon syrup 1/3oz Maraschino 1oz Grapefruit juice Orange&Mandarin Bitters Top up with ginger beer Glassware: presidente / coupe Glassware: mule cup / low-ball Shake over ice. Lemon Twist Build in glass. Sliced ginger and grapefruit peel Chinato Nail Mancino Rickey 1oz Mancino Vermouth Chinato 2oz Mancino Vermouth Bianco 2oz Blended Japanese whisky 1oz Crème de cacao white 2/3oz Drambuie liqueur 1oz Grapefruit Soda Glassware: rock gobbler / tumbler Glassware: white wine glass Stir over ice and strain into chilled glass Build in glass. Top up with over an ice chunk. Grapefruit twist grapefruit soda. 2 shiso leaves Grand Milano-Torino Sweet Vermouth Cobbler 2oz Mancino Vermouth Rosso 2oz Mancino Vermouth Rosso 1oz Campari Bitter 3/4oz Rum Rubharb bitters 3/4oz Cherry Herring Earl grey tea beer foam (white beer I drop of Sambuca + early grey tea ) OR egg-white Glassware: presidente / coupe Lime-lemon-orange Shake over ice. Dash bitters on foam Glassware: presidente / coupeJulep Muddle mix berries and shake. Chinotto Aperitivo Garnish with citrus 2oz Mancino Vermouth Chinato 1oz Old Tom gin Improved Pisco Sour 2/3oz lemon juice 1.75oz Pisco 1/3oz honey syrup (1:1) 1oz Mancino Vermouth Bianco Sparkling water 1oz vanilla syrup Glassware: high-ball 1oz lemon & lime juice Shake all ingredients. Double strain and Glassware: presidente / coupe top up with sparkling water. Lemon twist Shake over ice. Edible micro-flower.