Gunpowder Temple of Tian Mu Long Zhu Cha Heaven „Dragon Eyes“. A hyperfine high– A good sort of this kind of tea. quality green tea from select fresh tea Tiny, dark green, shiny leaf, rolled shoots harvested on the border of into a pearl shape. A balanced the Zhejiang and Anhui provinces. infusion with a slight flowery- The delicate taste and smell of sweet, pleasantly bitter-fresh taste. mountain breeze will captivate you, as will its appearance. Teapot (1 infusion) 75 CZK Zhong 85 CZK Teapot (3 infusions) 120 CZK Lu an Gua Pian Lu Xue Ya „Melon seeds“ hails from the „Green Snow“. Tiny, carefully Anchuej province, and has been longrolled leaves have an emerald popular since the age of the Ming color and the bright aroma of green dynasty, became known as tea. The tea is prepared using steam „Emperor’s tea“ during the Qing (similar to Japanese Sencha teas), dynasty. Its infusion is a dark which is why it gives us a subtle green color with an emerald shine reminder of Japanese tea. and a clean, sweet taste. Zhong 75 CZK Zhong 75 CZK Teapot (3 infusions) 110 CZK Teapot (3 infusions) 110 CZK Lü Mao Hou Lung Ching Shi Feng „Green –haired Monkey“ is a famous „Dragon Well from the Lion’s Peak“. Chinese green tea from Fu-ťijen Proper Lung Ching should have four province. The leaf is spiral-rolled, characteristics (of four treasures): a richly haired and has a clear green bright green color, a full aroma, a rich color. The infusion is light green taste and a beautiful shape. This tea with a nutty, flowery aroma and a more than satisfies all these soft sweet taste. requirements. Zhong 75 CZK Zhong 115 CZK Teapot (3 infusions) 110 CZK Teapot (3 infusions)150 CZK Meng Ding Si Bei Xiang Flowering tea “Perfume of Four Cups”, from of Meng Hand-tied jasmine tea with Ding mountain pass. This tea gets its gomphrena globosa and jasmine name not only from its beautiful, blossoms. These Tea Art Teas are intensely sweet aroma, but also because made from top-quality materials. It is of the four different aromas that it hides served in a teapot made of glass, so within. Each infusion of this tea will be that the flowering effect can be seen dominated by one of these flavors. and you prepare the tea yourself. Zhong 75 CZK Teapot 75 CZK Teapot (3 infusions) 110 CZK Nokcha This green tea is processed solely by hand and comes from the city of Pusan in the Sout Korean Jiri Shan Mountains. The infusion has a fresh green color, delicate, round taste and a really pleasant, long-lasting aftertaste. Zhong 115 CZK Teapot (3 infusions) 150 CZK Que She Jian Vietnam Thai Nguyen „Bird Tongue“. An outstanding class of A premiere Vietnamese green tea Fujian jasmine tea. Small dark green of premium quality. It is evenly leaves combined with a small number of rolled, with a silvery green leaf, and jasmine blossoms. Despite this, the a green infusion that is rich, full, infusion has a prominent jasmine scent and sweet with a grassy, and and taste, with a relaxing, yet eye- delicately spicy-bitter taste. opening efect. Zhong 75 CZK Zhong 75 CZK Teapot (3 infusions) 110 CZK Teapot (2 infusions) 110 CZK Bancha Genmaicha A typical Japanese green tea from the A standart Japanese green tea with less-evaluated third harvest, made rosted rice. It provides a grassy- from bigger leaves on lower branches bitter infusion with a bread-like of the tea bushes. The yellow-green roasted taste and pleasant aroma. infusion of sweetish, grassy, slightly bitter tones has a fresh and pleasant Zhong 75 CZK taste. Teapot (2 infusions) 110 CZK Zhong 75 CZK Teapot (2 infusions) 110 CZK Sencha An outstanding sort of traditional Japanese green tea. First class, dark green, shiny tiny leaves with a portion of broken leaves typical of most steamed teas. A light - green infusion of very pleasant, flowery sweet, slightly bitter taste, and distinct grassy tones. Zhong 85 CZK Teapot (3 infusions) 120 CZK Hojicha Tamaryokucha Japanese speciality made by roasting An excellent tea from the city of green Bancha or Sencha tea. The Ureshino that is lightly roasted in a brownish infusion has a strong, pan. In addition to its superb sweet, bread-like taste and aroma. In freshness, one can also detect slight Japan, this tea is traditionally enjoyed nutty tones that give a delicately during or immediately after a meal. roasted aspect to the tea. Zhong 75 CZK Zhong 105 CZK Teapot (2 infusions) 110 CZK Teapot (3 infusions) 140 CZK Gyokuro Fresh Gyokuro of staggering quality from the spring harvest. The hand- processed leaves are shaped into tiny, dark green needles with a deep shine. The taste is sweet and strong with a touch of fruit and a flowery scent. Zhong 155 CZK Teapot (3 infusions) 190 CZK Kukicha Matcha Made from high-quality stems and Matcha is made from 5g of fine leaves left after processing the first powder of leaves of the best Japanese harvest. This tea has a gentle, sweet teas, grown in specially shaded taste and a fresh aroma. Its low teagardens. It is usually prepared for caffeine content makes it a popular tea ceremonies. Its infusion has a tea to drink in the evenings. very unique look and a strong, pleasantly bitter-sweet taste. Zhong 75 CZK Teapot (2 infusions) 110 CZK Chawan (2 „infusions“) 220 CZK Kukicha Sakuraba Matcha Iri Sencha A tea made from quality stems and Combination of japanese tea and leaves aromatized by Sakura blossoms, Matcha giving the tea an elegantly pleasant Zhong 115 Kč aroma. Its taste is delicious and Teapot (3 infusions) 150 Kč delightfully complemented by the gentle taste of Sakura cherry Matcha Iri Genmaicha blossoms. Combination of japanese tea and Zhong 95 CZK Matcha Teapot (2 infusions) 130 CZK Zhong 105 Kč Teapot (2 infusions) 150 Kč Bai Mu Tan Ji Pin This superior - quality „Royal White Peony“ is a white tea with a beautiful, even look with a high concentration of heavily- white-haired tips. The infusion is a light yellow color, with sweet fruity tones, and a velvety-smooth taste with a long-lasting aftertaste. Zhong 115 CZK Teapot (3 infusions) 150 CZK Bai Xue Long „White Snow Dragon“. A delightfully elaborate white tea with an intense sweetly herbal aroma. The sparkling yellow infusion smells like a mixture of WHITE TEA fruits and herbs. The strong, fresh, lightly herbal taste is devoid of any bitterness. Zhong 75 CZK Teapot (3 infusions) 110 CZK Bai Mu Tan A remarkable tea, ideal for cleansing both body and soul. This basic sort of White Peony consists of light green leaves with a brown edge and shares of silver-haired buds. The sparkly yellow infusion has a slightly herbal and sweet taste. Zhong 75 CZK Teapot (3 infusions) 110 CZK Lapsang Surrounded in mysterious, legendary history, this tea is more well-known in Europe as Lapsang Souchong. It is traditionally manufactured over a pine- wood fire, which gives it a unique, smoky aroma. The specific production process of this tea is strictly protected in China. Teapot (1 infusion) 75 CZK Jin Hou - Golden Qi Hong Monkey A tea from the Anhui province, grown An exclusive Chinese red tea of alongside the Jang’c River. The leaves top quality from the Yunnan have an even black color and are rolled province. Superior quality leaves into tiny needles. The infusion has a rolled into loose spirals, with an gentle honey taste and aroma. Qi extremely high concentration of Hong is also known in Europe under exceptionaly strong, golden tips. its malformed name, Keemun. The infusion is delicious, fresh and honey-sweet, and slightly herbal. Teapot (1 infusion) 75 CZK Zhong 95 CZK Teapot (3 infusions) 130 CZK Qi Hong Mao Feng „Feathered Peak“ is a tea made from tiny brown-black leaves with golden- haired tips. Once poured, the tea has an orange-brown color. Its aroma is gentle with tones of orchid. It has a strong, yet smooth taste. Zhong 75 CZK Teapot (3 infusions) 110 CZK Golden Nepál Darjeeling First Flush A gold class of Nepalese hight- The first harvest of the famous mountain-grown tea, made from Darjeeling tea from India has bright leaves with suprisingly numerous brine full and fresh taste with a light tips. The tasty infusion is uniquely floral aftertaste. On the current rough in character, and suitable for plantation on the menu, do not ordinary drinking. hesitate to ask the staff. Teapot (1 infusion) 65 CZK Zhong 85 CZK Teapot (2 infusions) 120 CZK Assam CTC Darjeeling Second Flush Tea leaves ground into tiny dark- Darjeeling tea harvested from June to brown granules give this tea a very mid-August. For its quality and delicate thick, fully aromatic, strongly flavor called champagne among teas. stimulating character, suitable Compared to the first harvests infusion mainly for drinking in the early has a darker color and a very fruity morning. taste. On the current plantation on the menu, do not hesitate to ask the staff. Teapot (1 infusion) 65 CZK Zhong 85 CZK Teapot (2 infusions) 120 CZK Rizé Tea with cardamom A standard class of black Turkish Indian black tea with cardamom broken tea from Rize. The strong spices. and full infusion is thanks to a special procedure in which the tea Teapot (1 infusion) 85 CZK leaves are roasted in a teapot, giving them their slightly baked taste. Recommended to be drunk heavily sweetened. Teapot (1 infusion) 85 CZK Earl Grey Blueberry tea A representative mixture of Chinese A good basic sort of Chinese red tea, red teas aromatized with bergamot.