Sabah Kolupis Glutinous Rice Cakes

Sabah Kolupis Glutinous Rice Cakes

Name Date of registration*: *Registered for a term Kolupis Sabah 16/12/2016 of 10 years from 16/12/2016 to (Sabah Kolupis 16/12/2026 Glutinous Rice Cakes) Country Malaysia Source: LKN Sabah Main characteristics/features Geographical area Kolupis or Kelupis is a traditional food of many ethnic communities Kota Kinabalu, Papar, Membakut, Beaufort, Kuala Penyu and that live on the west coast and interior of Sabah. It is made of Sipitang. glutinous rice wrapped in leaves. It is square- or rectangular-shaped and has a soft texture. The size of each kolupis depends on the size of the leaf used to wrap it. The size is fairly standard in the market, but each community had a slightly different technique. Production/processing Link between product and territory The process of making ‘kolupis’ is divided into two stages: cooking Kolupis is mainly produced during festive seasons or celebrations the rice followed by the process of wrapping and steaming it. The like weddings and Hari Raya. In addition, kolupis must be served basic ingredients are coconut milk and glutinous rice. For the first at Mogouk and Momiliu ritual gatherings. The art of making stage, the glutinous rice is soaked prior and then drained. Coconut kolupis is a skill handed down from generation to generation in milk is then heated and brought to the boil. After this, the glutinous Sabah. Its uniqueness is in the selection of certain types of leaves rice and coconut milk are cooked together until half-cooked. For the used in the preparing of Sabah Kolupis, which is one of the second stage, the glutinous rice is wrapped in leaves and tied using signature recipes prominent in the state. string called lamma. The rice is then steamed until completely cooked. The entire process takes 4 to 5 hours. It takes skill to produce kolupis that is delicious and of good quality. Publication in the Official Gazette Type of product Foodstuff/Confectionary Competent authority Intellectual Property Corporation of Malaysia Control body (MyIPO) GI rights holder/GI association Sabah State Cultural Board File number GI2016-00005 Contact information Tel: +60 88268863 Websites www.sabah.gov.my/lks Fax: +60 88264235 .

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