The Modern Bar Team Drinks Alan Wither, Head Bartender Danny Divilly Wilmer Fernandez Zev Glesta George LaGrange James Napolitano Daché Provo Bridget Ramsey Alex Spears Raul Zavala Bar Manager Patrick Smith Cocktails 1 Wines By The Glass 2 Cider 6 Beer 7 Gin & Vodka 8 American Whiskey 9 Scotch Whisky 11 Irish & Japanese Whisk(e)y 13 Baijiu 13 Brandy 14 Rum, Ron, Rhum, & Cachaça 15 Agave 16 Liqueurs & Eau de Vie 17 Coffee, Tea, Juice & Soda 18 Cocktails 20 Shaken Hive Trade Gin, St. George Spiced Pear, Lemon, Ginger, Nutmeg Ruby Colored Glasses Vodka, Grand Marnier, Suze, Cranberry, Sangria Syrup, Lime Empire Sour Empire Rye Blend*, Lemon, Egg White, Finger Lakes Cabernet Franc *Contains each of the original six Empire Rye Whiskies Mercury Rising Blanco Tequila, Sotol, Passionfruit, Falernum, Orgeat, Lime, Cinnamon Contains Nuts Private Eye Baijiu, New England Rum, Cachaca, Pineapple, Cane, Chili Dusk Till Dawn Pisco, Genever Gin, Violette, Lemon, Chicha Morada, Egg White, S&P Highballs Earth Wind and Fire Mezcal, Aquavit, Strega, Fennel, Grapefruit, Chili, Soda, Tajin Split Decision California Brandy, Pineau de Charentes, Amaro, Poached Apricot, Tonic LIT Milk Punch Vodka, Gin, Tequila, Rum, Curaçao, Lemon, Coca Cola Contains Dairy Stirred Yoloroso Single Malt Scotch, Rum, Oloroso Sherry, Coconut, Swedish Punsch, Bitters Prospector Japanese and Australian Whisky, Lillet, Benedictine, Genepy, Orange Bitters Modern Martini Gin, Acqua di Cedro, Aloe Vera, Blanc Vermouth, Rockey’s Milk Punch After Dinner Papa’s Julep Single Malt Whiskey, Rye, Armagnac, Sweet Potato, Pecan, PX Sherry, Mint Espresso Martini Ketel One, Australian Cold Brew, Espresso, Vanilla The Modern is a non-tipping restaurant. Hospitality Included. 1 Reserve Cocktails 30 Nor’Easter Barr Hill Tomcat & Dorothy Parker Gin, Amaro, Pommeau, Riesling Grappa Aged in ex-Barr Hill barrel Barreled Egg Nog BERTOUX Brandy, Dalmore 12 Scotch, Appleton Rum, Oloroso Sherry, Vanilla Aged in ex-BERTOUX barrel. Contains Dairy Smooth Criminal Enemigo Tequila, Del Maguey Tobala Mezcal, Caperitif, Maraschino, Mole Black Forest Gibson Monkey 47 Gin, Blanc & Dry Vermouth, Filthy Onions Zero-Proof Cocktails 12 Pomme Royale Chicha Morada, Lemon, Sparkling Apple Cider Buck Lite Fresh Juiced Ginger, Lime, Ginger-Lime Cordial, Club Soda Grass Is Greener Matcha, Iced Tea, Pineapple, Lemongrass, Condensed Milk Champagne Blanc de Blancs Dhondt-Grellet, Les Terres Fines, Extra Brut 1er Cru NV 38 Brut Roger Coulon, l’Hommée, Vrigny NV 28 Krug, Grande Cuvée, Reims (Half Bottle) NV 160 Extra Brut Adrien Renoir, Le Terroir, Verzy NV 34 Brut Rosé Marguet, Shaman 16, Ambonnay NV 32 Billecart-Salmon, Mareuil-sur-Aÿ (Half Bottle) NV 115 Crémant Blanc de Noirs Bruno Dangin, Burgundy NV 19 Rosé Wine Cinsault Blend Château Les Valentines, Côtes de Provence, France 2018 18 The Modern is a non-tipping restaurant. Hospitality Included. 2 Wines by the Glass White Wine Sauvignon Blanc Dominique et Janine Crochet, Sancerre, Loire Valley 2018 22 Grüner Veltliner Salomon Undhof, Wieden, Kremstal, Austria 2018 18 Xarel-Lo Enric Soler, Improvisació, Penedès, Spain 2017 28 Albariño La Milla, Soutomaior, Rías Baixas, Spain 2018 19 Grenache Blanc Blend Ridge, Adelaida Vineyard, Paso Robles, California 2018 23 Rall, Piekenierskloof, South Africa 2018 22 Riesling Van Volxem, Alte Reben, Mosel, Germany 2017 18 Chardonnay Wenzlau, Union Square Cuvée, Sta. Rita Hills, California 2016 24 Francine et Olivier Savary, Vieilles Vignes, Chablis 2018 22 Bachelet-Monnot, Puligny-Montrachet, Burgundy 2017 44 The Modern is a non-tipping restaurant. Hospitality Included. 3 Wines by the Glass Red Wine Cabernet Sauvignon Blend Baron de Brane, Margaux, Bordeaux 2012 25 Larkmead, Napa Valley, California 2014 34 Zinfandel Blend Bedrock Wine Co., Evangelho Vineyard Heritage, California 2017 24 Cabernet Franc Le Petit St Vincent, Les Clos Lyzières, Saumur-Champigny 2015 19 Nebbiolo Rivetto, Serralunga d’Alba, Barolo, Piedmont 2015 36 Grenache Blend Domaine Gallety, Côtes du Vivarais, Rhône Valley 2016 24 Touriga Franca Blend Luis Seabra, Xisto Ilimitado, Douro, Portugal 2017 19 Syrah Martine & Christian Rouchier, Luc, Saint-Joseph 2016 27 Wilde Farm, Cardiac Hill, Bennett Valley, California 2015 24 Pinot Noir Chapter 24, Union, Willamette Valley, Oregon 2016 25 Coquard Loison-Fleurot, Chambolle-Musigny, Burgundy 2017 48 The Modern is a non-tipping restaurant. Hospitality Included. 4 Wines by the Glass Madeira Sercial The Rare Wine Company, Charleston Special Reserve 18 D’Oliveiras 1969 48 Verdelho The Rare Wine Company, Savannah Special Reserve 18 D’Oliveiras 1932 88 Bual The Rare Wine Company, Boston Special Reserve 18 D’Oliveiras 1968 58 Malmsey The Rare Wine Company, New York Special Reserve 18 D’Oliveiras 1994 30 Sherry Fino, En Rama Gonzalez Byass, Tio Pepe NV 15 Amontillado Bodegas Tradicion, 30 Years, VORS 18 Oloroso Dulce Lustau, East India Solera, NV 16 Pedro Ximénez Toro Albala, Don P.X., Montilla-Moriles, Andalucía, Spain 1946 55 Toro Albala, Don P.X., Montilla-Moriles, Andalucía, Spain 1955 55 Toro Albala, Don P.X., Montilla-Moriles, Andalucía, Spain 1970 45 Toro Albala, Don P.X., Montilla-Moriles, Andalucía, Spain 1988 18 The Modern is a non-tipping restaurant. Hospitality Included. 5 Wines by the Glass Sweet Wine Coteaux du Layon Moulin Touchais, Anjou, Loire Valley 2002 24 Gewürztraminer Navarro, Late Harvest Cluster Select, Anderson Valley 2013 18 Sauternes Château Suduiraut, Bordeaux 1999 22 Château d’Yquem, Bordeaux 2002 65 Tokaji Királyudvar, Cuvée Ilona, Tokaj-Hegyalja, Hungary 2010 22 Zweigelt Kracher, Burgenland, Austria 2016 16 Tawny Port Niepoort, 20 Year 18 Cider Small Format Downeast Original, Massachusetts 12 Graft “Farm Flor” Tart Farmhouse Cider, Newburgh NY 14 Familie Dupont Cidre Bouché 2016, France 375 ml 20 Large Format Drew, “Sur la Mer”, California 36 Hans Reisetbauer, Brut Apfel, Austria 48 The Modern is a non-tipping restaurant. Hospitality Included. 6 Bottled & Canned Beers Lagers Von Trapp Bohemian Pilsner, Vermont 10 Köstritzer Schwarzbier, Black Lager, Germany 16oz 12 B e n e d i kt i n e r O kto b e r fe st , G e r m a ny 16.9 oz 1 4 Reissdorf Kölsch, Germany 16.9 oz 14 Threes “Vliet” Pilsner, Brooklyn 16 oz 16 Ales Evil Twin “Modern” IPA, Connecticut 12 Ommegang “Nirvana” IPA, Cooperstown NY 14 Grimm “Cloudbusting #6” Double IPA, Brooklyn 16 oz 22 Maine Beer Company “Peeper” Pale Ale, Maine 16.9 oz 22 Ayinger “Bräu Weisse” Hefeweizen, Germany 12 Rockaway Brewing Company ESB, Queens 12 Allagash Tripel, Trappist Ale, Maine 16 Barrier Classic White Ale, Oceanside NY 16 oz 16 Del Ducato “Torrente” Belgian Style Pale Ale, Italy 20 Greenport “Black Duck” Porter, Greenport NY 12 Grimm “Double Negative” Imperial Stout, Brooklyn 16.9 oz 26 Sours Stillwater “Insetto” Dry-Hopped Sour, Brooklyn 12 BFM, 2016 “Abbaye de Saint Bon-Chien” 12.7 oz 28 Sour Bière de Garde, Switzerland The Modern is a non-tipping restaurant. Hospitality Included. 7 Gin AMASS Dry Gin, Los Angeles 18 Aviation, Oregon 18 Beefeater, England 16 Bols Genever, Holland 16 Bombay Sapphire, England 18 Botanist, Scotland 18 Caledonia Spirits, Barr Hill, Vermont 16 Caledonia Spirits “Tom Cat Reserve”, Vermont 18 Greenhook Ginsmiths American Dry Gin, New York 18 Hendrick’s, Scotland 18 Ki No Bi Kyoto Dry Gin, Japan 23 Letherbee, 2019 “Autumnal” Release, Illinois 18 Monkey 47, Black Forest, Germany 23 N.Y. Distilling Co., Dorothy Parker, New York 16 N.Y. Distilling Co., Perry’s Tot, Navy Strength, New York 16 Neversink, New York 16 Old Duff Genever, Holland 16 Old Raj Blue Label, Navy Strength, England 20 Plymouth, England 18 Reisetbauer Blue Gin, Austria 18 St. George Terroir Gin, San Fransisco 16 Tanqueray, Scotland 18 Tanqueray No. Ten, Scotland 20 Vodka Absolut Elyx, Wheat, Sweden 20 Belvedere, Rye, Poland 18 Belvedere Unfiltered, Rye, Poland 20 Chopin , Potato, Poland 18 Grey Goose, Wheat, France 20 Ketel One, Wheat, Holland 18 Stoli Elit, Wheat, Latvia 22 Tito’s, Corn, Texas 16 The Modern is a non-tipping restaurant. Hospitality Included. 8 Bourbon Baker’s 20 Basil Hayden’s 20 Blanton’s 24 Booker’s 26 Buffalo Trace 18 Bulleit 18 Colonel E.H. Taylor, Bottled in Bond 20 Eagle Rare 10 Year 18 Elijah Craig, Small Batch 18 Elijah Craig 23 Year 60 Elmer T Lee 28 Elmer T Lee “100 Year Tribute” 36 Four Roses, Single Barrel 18 Henry McKenna 10 year, Single Barrel 18 IW Harper 15 Year 26 Jack Daniels, Tennessee Whiskey 18 Knob Creek 18 Maker’s Mark 18 McKenzie, Finger Lakes, New York 18 Michter’s, Small Batch 18 Michter’s 10 Year 30 Michter’s 20 Year 118 Old Forester, 86 Proof 16 Russell’s Reserve, Single Barrel 18 Smooth Amber “Contradiction” 18 W.L. Weller 12 Year, Wheated 20 Wild Turkey 16 Woodford Reserve 18 American Single Malt Tuthilltown “Hudson,” New York 18 Westland “Garryana Edition 3|1,” Washington 44 Westward, Oregon 20 The Modern is a non-tipping restaurant. Hospitality Included. 9 Rye Whiskey Bulleit 18 Fort Hamilton, Brooklyn 18 George Dickel, Tennessee Whiskey 16 High West “Double Rye” 16 Lock Stock & Barrel 13 Year 38 Michter’s, Small Batch 18 Pikesville, 110 Proof, Maryland 20 Rabbit Hole “Boxergrail” 18 Rittenhouse 16 Russell’s Reserve 6yr 18 Sazerac Straight Rye 18 WhistlePig 10 Year 28 WhistlePig “Old World” 12 Year 36 Wild Turkey 101 16 Willett 20 Woodford Reserve 18 Empire Rye Founded in 2015, Empire Rye is the Whiskey style of New York State. It is an homage to New York’s Whiskey-making heritage. Below are the founding members of Empire Rye. All six can be found in our Empire Sour cocktail. Black Button, Rochester 26 Coppersea “Bonticou Crag,” New Paltz 24 McKenzie, Finger Lakes, Burdett 18 King’s County, Brooklyn 30 New York Distilling Company “Ragtime Rye”, Brooklyn 18 Tuthilltown Spirits “Hudson Manhattan Rye,” Tuthilltown 18 Other American Whiskey Bernheim Straight Wheat Whiskey, 7 Year 16 Barrell Whiskey Batch #004, 11 Year Cask Strength 20 High West “Campfire” 20 The Modern is a non-tipping restaurant.