SPECIALTY FOODS CATALOG 1 Prices Subject to Change at Any Time Table of Contents 406 Market Place is pleased to be able to provide Specialty Food items to meet the ever-changing demands of your customers and to bring new and exciting products to your kitchen and menu. From Alligator to Zabutons we can source it for you. All Specialty items are special order, Monday – Tuesday for Delivery by Thursday – Saturday. Allow at least 4 days turn around. BISON …………………………………………………………………Page 3 ELK/VENISON……………………………………………………….Page 4 WILD BOAR…………………………………………………………..Page 5 POULTRY……………………………………………………………..Page 6 SALAMI ….……………………………………………………………Page 7 SAUSAGES …………………………………………………………..Page 8 PRODUCE……………………………………………………………..Page 9 RETAIL…………………………………………………………………Page 10 Abbreviations and Meanings: (1-2, 10#) = Product Weight Range, Case Size Red Price = Sale Item 2 Prices Subject to Change at Any Time Bison - North American Free Range, USDA Inspected and Humanely Raised. A healthy option, low-cholesterol, sweet to the taste sure to enhance any menu. Custom cuts available upon request. North American Bison – Primals (Primal Weight, Case Weight) Ribeye Boneless (8-10#, 30#) $21 0024246 Tenderloin Cow (5-6#, 16#) $25 0024269 Chuck (18-20#, 40#) $14 0024209 New York Strip Loin (5-6#, 18#) $20 0024232 Flank Steak (35#) $14 0024219 Short Ribs B/I (8pc/4pk 30#) $9 0024254 North American Bison - Portion Cuts Tomahawk Rib Chop 20-28oz/14 piece $28 0024148 Porterhouse Steak (16oz, 10#) $27 0024046 NY Strip Loin (8,10, 12oz, 10#) $26 0024030 Top Sirloin Steak (8,10, 12oz, 10#) $26 0024071 Osso Bucco 1” (20#) $14 0024032 Stew Meat Diced (2/5#) $13 0024059 3 Prices Subject to Change at Any Time Elk & Venison – Sourced from New Zealand farm raised and sustainable. Offering both the Red Deer (Venison) Stag and a North American Wapiti. We can source from specialty farms such as Pamu Farms. Cervena venison are animals three years or younger, processed under strict animal husbandry guidelines, raised naturally/freely, no growth hormones, grass only diet and a Cervus Elaphus (Red Deer, NA Elk/Wapiti, or Fallow) *other cuts available upon request Venison Pamu Farms – Primals (Primal Weight, Case Weight) Strip Loin Full TTS (12/4.5-5#, 60#) $18 0044102 Tenderloin (10/2pk, 12#) $27 0044103 Frenched 2 Rib Rack (20/2pk, 20#) $12 0044106 Frenched 8 Rib Rack (10/2-2.5#, 20#) $21 0044105 Venison Short Ribs BI Cervena (10#) $8 0047043 Elk Wapiti New Zealand – Primal Strip Loin, NY (8/1.5-2#, 16#) $29 0043017 Tenderloin (8/2pk, 16#) $32 0043025 Flank Steaks 15# $12 0041002 Medallions (4,6,8oz 10#) $24 0049991 Osso Bucco Hind Shank 2”, 10# $9 0049962 Elk Rocky Mountain – Durham Ranch Saddle Chops (4-5oz 2/pk, 12#) $18 0045100 Ground Bulk (2/5#) $9 0045101 Patties 3:1 (10/1# packages) $12 0045102 4 Prices Subject to Change at Any Time Wild Boar – TEXAS, Free range with no added hormones, steroids or antibiotics. All Natural, caught in the wild ranging through the Texas Hill country near San Antonio. These free ranging boars consume a diet of nuts, fruits, tubers and other wild plants giving them an amazing flavor. All animals are processed under veterinarians and in a USDA plant. *other cuts available upon request Wild Boar – (Primal Weight, Case Weight) Tenderloin Large 13# ave $14 0031022 Loins Boneless (1.5#up, 45#) $10 0031021 Rack Frenched 10 Rib (1-2-3-4#, 14#) $13 0031999 Bellies, 45# ave $6 0031002 Shoulder BNLS Net, 25# case $8 0031004 Leg Bone In, 48# case $7 0031009 Shanks Bone In, 40# case $5 0031015 Neck Meat B/O, 22# case $7 0031132 Baby Back Ribs, 18# case $4 0031101 St. Louis Ribs, 15# case $5 0031220 Loin Chops B/I (4-6,6-8, 8-10) $12 0031005 Ground Wild Boar (4/2.5#) $7 0031008 Osso Bucco 2”, 10# case $9 0031012 Whole Hog – Any Size $8 0031305 Slab Bacon 2/5# $7 0031025 5 Prices Subject to Change at Any Time Poultry –Sourced from various regions all free range with no added hormones, steroids or antibiotics, all natural. Silkie Chicken has black skin dark bones and a dark flesh, it still tastes like chicken, a prized delicacy from the orient. Listed below by processed type, whole, Airline, are most the requested items. Other products/cuts can also be sourced upon request. Pheasants come from MacFarlane Farms, the oldest pheasant farm in the country, 1929. Poultry Whole Birds – (Item weight, Case Weight) Chicken Silkie Whole (10,2-2.5#), 25# $6 0062024 Chicken Jidori Whole (12,2.5-3#), 36# $5 0062069 Pheasant Whole (8,3-3.5), 25# *other sizes avail $9 0068204 Quail Whole Plantation (9/4pk) $75cs 0061008 Goose Whole (5,8-10#), 50# $8 0094004 Duck Whole Pekin (6/4-4.5/4.5-5#) $5 0064153 Poultry Breasts – (Item weight, Case Weight) Chicken Jidori Airline Breast (8-10oz/24pc), 15# $9 0062074 Pheasant Airline Breast (6-8oz 0r 8-10oz), 12/4pk $17 0068203 Duck B/L ABF Pekin Breast (6-7, 7-8 or 8-10oz) $14 0064151 Poultry Other – Pheasant and Quail eggs avail Foie Gras A Sliced (2oz/16pc, 2/1#ave) $85/cs 0092004 Foie Gras A Hudson Valley *other grades avial Fresh $50 Frozen $40 0092001 Duck Confit, Muscovy Drummette 80pc, 4/20pk $10 0064129 Duck Fat Pails 1.75# or 7.5# $10 or $40 0064008 Quail Semi-Boneless Plantation (9/4pk) $108cs 0061003 6 Prices Subject to Change at Any Time Salami – Angel’s Salumi is made with old world classic French culinary style and only with humanely raised products. Chef Pascal learned from Bernard Broust and has over 15 years’ experience in making the finest hand crafted salami from the finest natural meats. We also source from Family owned, Creminelli Meats out of Salt Lake UT, more Italian styled with their Lardo and Proscuttios they have very fine Salami and some come conveniently pre-sliced. Angel’s Salami – Bison – 100% Bison (pork free) Whisky, blk peppercorn, garlic $15/ea Black Truffle 6.5oz – 100% Berkshire Pork and 5% Périgord Truffle $10/ea Wild Boar 5.5oz – 100% Wild Boar $10/ea Toscano Uncured 1.1# $20/ea 100% Berkshire, Garlic, White wine, Blk peppercorn Soppressata Piccante 1.1# $15/ea 100% Berkshire, Fennel, Red Wine, Grappa, and Picante spices in a natural casing Nostrano 1.1# - $15/ea 100% Berkshire, aged 3months, Blk peppercorn, Red Wine Elk & Berkshire – 5.5oz $20/ea Red Port Wine, Red Dutch Cacao, Pink Peppercorn, aged 3months Spanish Style Chorizo – 5.5oz $8/ea 100% Berkshire, 4 blend of Spanish Paprika, Sweet yet Smokey Creminelli Salami – Prosciutto – Sliced 12/2oz $50/cs Calabrese – 3/3# or each $10/# Coppa – 3/2.75# or each $18/# Finocchiona – 3/3# or each $13/# Whiskey – 9/5.5oz – cs only $65/cs 7 Prices Subject to Change at Any Time Sausages – Raw or cooked we offer many different varieties of artisanal Sausages. Traditional Andouille or Kielbasa to Game Sausage with Bison, Elk, or Pheasant. There are endless options, and if we cannot find a ready-made sausage to fit your needs, we can also source the products for you to make your own variety. Bison – Bison Maple Breakfast 8-1, (14/14oz, 12#) $9/# 0071014 Bison Southwestern 4-1, (10/1#, 10#) $11/# 0071016 Bison Smoked w/Red Wine 5-1, (12/120z, 9#) $9/# 0071026 Bison w/Chipotle Chilies 5-1, (12/12oz, 9#) $9/# 0071027 Elk & Venison – Elk w/Madeira Wine 5-1 (12,12oz, 9#) $9/# 0071031 Elk w/Apple&Pear, Port Wine 5-1 (12,12oz, 9#) $9/# 0071160 Elk – Smoked w/ Bacon & Cheese 5-1 (12,12oz, 9#) $10/# 0071033 Venison 5-1, (12,12oz, 9#) $8/# 0071056 Venison w/ Red Wine, Demi Glace (12,12oz, 9#) $8/# 0071159 Wild Boar – Boar Bratwurst 5-1 (12,12oz, 9#) $8/# 0071002 Boar w/ Garlic & Marsala 5-1 (12,12oz, 9#) $9/# 0071158 Smoked Boar w/ Cheddar & Jalapeno 4-1 (10/1#) $10/# 0071115 Poultry – Pheasant w/ Cognac 5-1 (12,12oz, 9#) $9/# 0071047 Chicken Habanero & Tequila 5-1 (12/1#) $7/# 0071021 Duck Smoked w/Apple Brandy 5-1 (12,12oz, 9#) $9/# 0071036 Duck w/Foie Gras 5-1 (12,12oz, 9#) $9/# 0071029 Other – Lamb Merguez 5-1 (12,12oz, 9#) $9/# 0071032 Rabbit w/White Wine 5-1 (12,12oz, 9#) $9/# 0071035 Alligator Andouille 4-1, (10/1#) $16/# 0071103 8 Prices Subject to Change at Any Time 9 Prices Subject to Change at Any Time .