EnsaladasAsado 15 gf choice of grilled breast or carne asada, romaine, spinach, cabbage, apple, fresh herbs, zamorano, peanut dressing Cortado 8 | 14 gf, v Brunch arugula, kale, cabbage, tomato, egg, carrot, corn nuts, crunchy peas, avocado, cheddar, creamy vinaigrette MAKE IT A COBB - BACON/TURKEY +2 Inca 8 | 14 gf, v quinoa, dried cranberries, pepitas, yulu, tomato, greens, LUNCH AVAILABLE STARTING AT 11 AM herbs, red onion, avocado, corn, lime, herb vin De La Casa 8 | 14 serrano ham, cerignola olives, cherry tomato, red onion, Fruits y Grains romaine, noble bread crutons, herb vin Our Famous Flap Jacks 9 short stack of flap jacks Toppings +5 +1 barry’s w/ fresh berries grilled chicken carne asada +1 farrah’s w/ chocolate chips grilled fish * grilled shrimp* +2 cajeta w/ banana, candied peanuts, caramel Seasonal Fruit 6.25 v chef selection of seasonal fruits topped w/ whipped cream GuacamoleEntradas Classico 5 | 9 v, gf Gacha Mexla (Muesli) 8 v, gf avocado, chile, citrus, onion, tomatillo, cilantro, cotija cheese, quinoa, farro, steel cut oats, brown cow yogurt, apple, w/ chips. +1 sub raw vegetables almonds, dried blueberries Ceviche de Camaron 15 gf Granola, Fruit & Yougurt 7 v, gf shrimp, pico de gallo, lime, cucumber, cilantro, avocado organic yogurt, house made granola, honey drizzle, seasonal fruit Elote Callejero 7 v, gf grilled corn on the cob, mayo, cotija cheese, smoked paprika Single Flapjack 5.50 Korean Fried Chicken Wings 10 | 18 choice of 1/2 or full dozen battered chicken wings, house gochujang sauce, served w/ papaya slaw & house ranch Eggs + More Consuelo del Sur* 13 chorizo, linguica sausage, two eggs, rustic potato, Sopas tomatillo gravy Vegan Posole Rojo 7 | 11 gf v vegetable broth, spicy guajillo broth, cabbage, lime Avocado Toast* 10 noble bread topped with guacamole, two poached eggs, herb Posole Blanco 7 | 11 gf oil, served w/ mixed greens & seasonal fruit white hominy, shredded pork w/ cabbage, oregano, white onion, chile pasilla, cilantro, lime Nortico* 14 smoked salmon, two eggs poached, sliced avocado, chives, Caldo de Pollo 7 | 11 gf hollandaise on toasted noble bread chicken broth, chicken, rice noodles, snow peas, fresh herbs, salsa de soya Mexican Breakfast* 8.50 two eggs w/ schreiner’s chorizo, beans, cotija cheese, flour tortillas Tortas Especiales | served w/ simple greens Chilaquiles* 13 gf, v; choice of chicken or vegetables Naco Torta* 11.50 baked layered tortillas, oaxaca cheese, two eggs any style, red grilled skirt steak, guacamole, lettuce, or green sauce aji aioli, noble bread telera bread, two fried eggs Barbacoa and Eggs* 15 Mexibano 11 “ o u r c u b a n o” barbacoa, two eggs, beans, guacamole, pico de gallo, fire roasted ham, tomato, pickled onion, lettuce, white roasted salsa, served with tortillas cheddar, mustard dressing, pressed noble cubano roll Breakfast Burrito* 9 El Club 12 chorizo, scrambled eggs, potato, beans, cheddar, roasted turkey, bacon, asadero, green papaya slaw on chile de arbol noble cubano roll Vegan Breakfast Burrito 9 v Sammy V 12 housemade tofu and mushroom chorizo, beans, potato, torta w/ papaya slaw, lettuce, tomato, avocado, creamy chili de arbol mustard sauce and asadero on noble cubano roll (contains Huevos Rancheros* 10 nuts, dairy & fish sauce) quesadillas, rachero sauce, two eggs, beans, cilantro, cotija cheese 3.85 10 10 Sampler Breakfast* 15 choice of bacon or chorizo, two eggs, single flapjack, choice Tacos Tortas Burritos of tortillas or bread La Parillada Family style tacos 17 Frittata* 11 Pick two items served on a skillet w/ 1/2 dz tortillas, grilled guero spinach, mushrooms, onions, goat cheese, avocado, pico de peppers & onions garnished w/ cilantro & onions gallo Vegetables v tacos served w/ cilantro and chef’s preparation onions; tortas w/ shredded lettuce; burritos rolled w/ Chicken FrijolesSides y 3.50 a gf, La v CarteThick Cut Bacon 5 beans sauteed chicken breast, pinto beans, cotija cheese mushrooms, poblano Carne Asada peppers, aji aioli Schreiner’s Chorizo marinated grilled skirt steak Papas Fritas 5.50 gf, v or Linguica 5 house-made fries, w/ guacamole, salsa de chile Grilled Fish* aji chile aioli de arbol white fish, guacamole, Chips N Salsa 3 lettuce, aji aioli, Side Salad 5 Grilled Shrimp* pico de gallo seasonal ingredients w/ achiote marinated shrimp w/ {+2 burrito / torta} herb vinaigrette pico de gallo, guacamole Pork Belly Barbacoa grilled pork, citrus glaze, slow braised beef chuck w/ spicy relish Postres 8 chile + fire roasted salsa {+2 burrito / torta} Chocolate Cake Tarta de Limon | served w/ fries Dulce de Leche Flan gf Cajeta Flapjack Burgers ground in housePica Rica* 15 6 oz. grass-fed beef, roasted gf gluten-free | can be modified Pork Belly* 16 chile, caramelized onions, 6 oz. grass fed beef, pork cheddar, aji aioli v vegeterian | can be modified belly w/ citrus glaze and spicy relish Cheeseburger* 13 *We cook our food to order. Consuming raw or undercooked 6 oz. grass-fed beef, foods may increase your risk of foodborne illness. cheddar, lettuce, tomato, onion, aji aioli otrocafe.com 6035 N. 7th St. Phoenix, AZ 85014 Tues-Sat 8 AM - 10 PM | Sun-Mon 8 AM - 9 PM.