COLD APPETIZERS SHEKI SYUZME 19 HOMEMADE PICKLES 33 Traditional milk product Assorted fruit and vegetable pickles from Gabala KUKU 44 BOUQUET 45 Traditional baked omelette with Fresh greens with tomatoes, cucumbers, assorted greens and nuts green peppers, radish and onion AUBERGINE LAVANGI 39 BLACK CAVIAR 475 Grilled eggplant rolls stuffed with walnuts, onion, dressed with plum sauce AUBERGINE MEZE 32 Grilled eggplant , served with red pepper sauce LAVANGI OF CHICKEN 42 Rolls of chicken breast, stuffed with walnuts, EGGPLANT CAVIAR 28 onion, dressed with plum sauce Minced grilled eggplant, bell pepper, tomatoes, greens, onion and garlic, served with homemade dairy butter AZERBAIJANI CHEESE PLATE 49 Assorted Azerbaijani cheeses HOT APPETIZERS GYURZA 63 CHICKEN LAVANGI 84 Dough stuffed with minced Whole farm chicken stuffed with walnuts, onion lamb meat – served fried or boiled dressed with plum sauce, cooked in the oven KUTUM LAVANGI 95 AZERI STYLE SHAKSHUKA 55 Azerbaijani boneless fish stuffed with walnuts, Traditional cooked omelette with Baku tomatoes, onion, dressed with plum sauce, cooked in the oven slow-cooked BAKU GUTABS Thin dough in the shape of a crescent with a filling of: MEAT 9 CHEESE 9 GREENS 8 PUMPKIN 8 Persons suffering from food allergies and having special dietary requirements can contact the manager and get information about the ingredients of each dish. Prices in the menu shown in AED and include VAT SALADS Azerbaijani vegetables and greens are famous for their bright taste and unique aromas KABAB SALAD 60 WARM SALAD 50 Marinated lamb meat, grilled on the mangal, Sliced red cabbage, tomatoes and cucumbers, served with mix of vegetables and greens, lettuce and grilled marinated chicken breast dressed with pomegranate sauce BEEF SALAD 60 MANGAL 53 Marinated beef meat, served with mix of vegetables Minced grilled eggplant, bell pepper, tomatoes, and greens, dressed with sesame oil and kebab sauce greens and garlic, dressed with olive oil VEGETABLE SALAD WITH POMEGRANATE 55 CHOBAN 50 Fresh tomatoes, cucumbers, pomegranate, Diced tomatoes, cucumbers, onion and fresh radish and dill, dressed with cheese sauce greens dressed with olive oil and lemon juice CHICKEN SALAD 53 SALAD OF BAKU TOMATOES 55 Marinated chicken breast, grilled on the mangal, Sliced fresh tomatoes with red onion and cherries, served with mix of fruits and vegetables, dressed with Cherry-dogwood sauce dresed with orange sauce SALAD WITH GOAT CHEESE 55 Sliced tomatoes, fresh greens and goat cheese, dressed with olive oil and plum sauce GARNISH ( SIDE DISH ) SAJ USTU Cooked in Azerbaijani style pan. Served with onion, HOMEMADE POTATOES 27 eggplant, tomato, potato and bell pepper. STEAMED VEGETABLES 27 CHICKEN SAJ 129 RICE 27 STURGEON SAJ 279 GRILLED VEGETABLES 32 LAMB SAJ 139 MASHED POTATOES 27 VEAL SAJ 149 FRENCH FRIES 27 Persons suffering from food allergies and having special dietary requirements can contact the manager and get information about the ingredients of each dish. Prices in the menu shown in AED and include VAT SOUPS AZERBAIJANI PILAF All our soups are prepared by antique traditional Rice cooked with saffron and served with dry fruits recipes and served in home style TURSHU GOVURMA 99 DOVGA 39 Lamb meat, onion, chestnuts and dried cherry plum Yoghurt based soup with greens, egg, served cold or hot SABZI 99 Lamb meat with chopped mixed greens DOGRAMACH 19 Refreshing cold yoghurt soup with greens FISINJAN 99 and fine diced cucumber Chicken meatballs, walnut, plum, duck ARISHTA 49 CHERRY PILAF 99 Chicken meatballs with thinly sliced dough, Fried chicken with cherries and onion based on chicken broth SHAH PILAF 115 LENTIL 42 Butter crispy dough stuffed with rice, lamb meat, Creamy soup of red lentil, onion, carrot and tomatoes chestnuts, onion and dried cherry plum CHICKEN 44 DOSHEME PILAF 95 Chicken bouillon with chicken, carrot, Chicken, chestnuts, walnuts and onion onion, butter and potatoes VILLAGE PILAF 95 DUSHBARA 49 Lamb meat, quince, pumpkin,chestnuts, Traditional Azerbaijani soup, based on chicken broth onion, albukhara and beans with butter, with finely wrapped dough, stuffed with lamb meat, served with vinegar and dry mint KUFTA BOZBASH 68 National soup with meatball of lamb, chickpeas, TANDOOR saffron and potatoes, based on meat broth All dishes are baked in traditional clay oven on charcoals SHEKI PITI 75 CHICKEN IN THE TANDOOR 126 Lamb in clay pot, fat tail of sheep, LAMB RIBS IN THE TANDOOR 460 split peas and dried cherry plum, based on meat broth LAMB SHOULDER 265 IN THE TANDOOR LAMB IN THE TANDOOR 1100 Persons suffering from food allergies and having special dietary requirements can contact the manager and get information about the ingredients of each dish. Prices in the menu shown in AED and include VAT KEBABS AND MANGAL DISHES All dishes are grilled on a traditional skewers, served with tomatoes, peppers, onions and fresh greens BASTURMA VEAL 89 CHICKEN LULA 79 Marinated beef meat Minced chicken meat LAMB CHOPS KEBAB 99 FRIED FISH FROM THE 85 KURA AND ARAZ RIVERS Ribs of young lamb Kutum or trout served with pomegranate sauce LAMB KEBAB 89 CHICKEN IN SOUR SAUCE 85 Boneless lamb meat Boneless chicken meat dressed with pomegranate sauce LULA KEBAB 95 Minced lamb meat SALMON KEBAB 119 Served with mashed potato and pomegranate sauce CHERRY LULE KEBAB 85 POTATOES WITH FAT TAIL 39 Minced lamb, chicken and cherry, served with sour lime-cherry sauce Grilled potatoes with sliced fat tail CHICKEN KEBAB 80 LULA POTATOES 35 Assorted chicken pieces Minced potatoes and lamb fat MANGAL GOVURMA CASPIAN STURGEON 199 SHISH KEBAB Boneless marinated meat, cooked on mangal in pomegranate sauce and served with finely diced Served with pomegranate sauce grilled vegetables and garlic KHAN KEBAB 79 VEAL 119 Fine cutted lamb liver wrapped in lamb gut LAMB 109 CHICKEN 99 BAKU ROLLS 89 Fat wrapped in marinated in milk beef Persons suffering from food allergies and having special dietary requirements can contact the manager and get information about the ingredients of each dish. Prices in the menu shown in AED and include VAT HOT MEALS AZERBAIJANI DOLMA 95 DJYZ – BYZ 85 Very soft grape leaves, stuffed with minced lamb meat, Lamb liver, lamb kidney and potatoes, coriander and fresh mint fried on lamb fat in special pan VEAL WITH CHESTNUTS AND PLUM 195 BUGLAMA LAMB 85 Fried veal meat with dried plum, onion, Slow-cooked lamb leg with vegetables albukhara seasoning, dogwood sour sauce, baked in crispy dough , served with fresh TAVA KEBAB 75 pomegranate and greens Veal cutlets served with poached eggs and tomatoes CHICKEN GOVURMA 95 PIP DOLMA 85 Pan fried farm chiken with potatoes, onion, Pip leaves stuffed with minced lamb meat mushrooms and tomato sauce DOLMA TRIO 75 BEEF GOVURMA 110 Eggplant, tomato and bell pepper, Pan fried beef meat with potatoes, stuffed with calf meat, lamb fat, basil and mint mushrooms, tomatoes and onion CHICKEN IN POMEGRANATE SAUCE 135 LAMB GOVURMA 105 Pan fried farm chicken with chestnuts, dressed with pomegranate sauce Pan fried lamb meat with potatoes, mushrooms, tomatoes and onion CHIGIRTMA CHICKEN 95 SHAH GOVURMA 235 Pan fried farm chicken with onions and tomatoes, filled with eggs The compositions of 3 most famous receipets of Azerbaijani Cuisine. Pan fried chicken, tandoor baked lamb and grilled beef meat served into the crispy CHICKEN ROLL IN TANDOOR 149 dough with potatos, mushrooms and tomatoes. Boneless chicken roll stuffed with cherry, mushroom, chestnuts and plum,dressed with Grape-Cherry sauce. CHICKEN TABAKA 95 Farm chicken fried in a special heavy pan under the press STURGEON SYRDAK 165 Sturgeon fish with cherry tomato, BAKU GOVURMA WITH MINT SAUCE parsley and garlic, slow-cooked Pan fried meat, served with mix of vegetables and dressed with mint sauce YARPAK KHANGAL 85 Sliced dough with fried minced lamb meat and onion LAMB 110 VEAL 120 Persons suffering from food allergies and having special dietary requirements can contact the manager and get information about the ingredients of each dish. Prices in the menu shown in AED and include VAT DESSERT MINERAL WATER FROZEN Traditional Azerbaijani homemade sweets AСQUA PANNA (0.5 lt / 1.0 lt) 22/ 40 WATERMELON, STRAWBERRY, 39 PAKHLAVA 15 SEASONAL FRUIT PLATE 59 SAN PELLEGRINO (0.5 lt / 1.0 lt) 22/ 40 PEACH, MANGO, RASPBERRY SHEKERBURA 15 ICE CREAM 29 BADAMBURA 15 JAM 29 MUTAKI 15 Sweet cherry, peach, walnut, quince, fig, COFFEE AND HOT DRINKS SHEKI HALVA 15 plum, strawberry, dogwood, black currant, apricot, SOFT DRINKS PUMPKIN DESSERT 19 watermelon, olive. AZERBAIJANI TEA (1 pot) 40 KARABAKH KATA 15 MIX DRY FRUITS AND NUTS 55 COCA - COLA, COLA ZERO, 22 ESPRESSO 23 FANTA, SPRITE DOUBLE ESPRESSO 28 COMPOTE (ONE JUG) 49 AMERICANO 25 HOMEMADE ICED TEA Feijoa, Cornel, Cherry, Plum, Blackberry, Quince, Apricot CAPPUCCINO 28 HOMEMADE LEMONADE 32 LATTE 28 LEMON, PEACH, MANGO, BASIL, 29 Estragon, Mint, Lemon-Ginger, Pear, MOCHA 28 ESTRAGON, HONEY-GINGER, Grape, Basil, Tropical, Pomegranate MACCHIATO 28 APPLE - MINT, PEACH - POMEGRANATE, AYRAN 25 RAFF 34 RASPBERRY - CRANBERRY FRESH JUICES HOT CHOCOLATE 34 ICED HOT CHOCOLATE 39 ORANGE, PINEAPPLE, 38 FROZEN FRAPPE 39 NON-ALCOHOLIC COCKTAILS CARROT, APPLE, GRAPEFRUITT Chocolate, Caramel, Hazelnut, Vanilla POMEGRANATE 49 ICED COFFEE 34 LEMON MINT 32 GINGER MINT 32 SMOOTHIES VIRGIN MOJITO VARIATIONS 39 Classic, Strawberry, Mango, Pineapple, Raspberry, Apple BERRY, BANANA-STRAWBERRY, 35 VIRGIN COLADA 40 STRAWBERRY-RASPBERRY, MILKSHAKES 40 PEACH-MANGO, APPLE-PEACH, Strawberry, Banana, Kiwi, Chocolate, Vanilla, Caramel, Mango, Peach