Appetizer Street food Soup Fried “tempe” salad 115 “Ayam pelalah” salad Organic mango, pomelo, summer leaves and sambal goreng Crispy tempe, summer leaves Wonton soup 154 fried chili and shallots Noodle soup with prawn wontons Crispy chicken salad 130 120 Crispy chicken, green tomato, fried tofu Tom yam goong 154 mandarin and “gado - gado” dressing “Sate bahari” Spicy prawn soup with lemongrass Spicy fish, prawn and squid sate Oxtail croquette 140 with plecing kangkung Tomato soup 120 Pineapple, organic salad and tomato relish spicy young mango salad Roasted tomato garlic soup with garlic crouton and steamed Jasmine rice Beef salad 130 190 “Soto ayam” 130 Yam, carrot, mint leave, bean sprout, coriander and chili Clear chicken soup with shredded chicken with honey tamarind dressing “Ayam bakar Taliwang” and condiments Grilled half baby chicken Angel hair pasta salad 115 Lombok island style with spicy local Fennel, lemon basil “kemangi”, tomato cherry, roasted peanut eggplant and steamed Jasmine rice Pastas and chili, lemongrass and galangal dressing 185 Duck salad 130 Pork ribs Choose from either: Roasted duck, pomegranates, mangosteen and vanilla sauce Balinese marinated pork ribs served with steamed Jasmine rice Tagliatelle, penne, spaghetti, linguine Seafood salad 154 and spicy local eggplant Prawn, fish, scallop and calamari with local organic 235 vegetables and coconut kemangi sauce and fresh parsley 175 Steamed marinated Tomatoes, capers, chili flakes, kalamata olives Pineapple, avocado, tomato, mango, Romaine lettuce chicken feet, betutu spices Fresh tuna, capers, rocket leaves, lemon and olive oil 195 with orange vinaigrette 115 47/ 5pcs Grilled chicken, cream, Parmesan, white wine, Caesar salad with Crab siu mai, “Balinese bacon and garlic 191 Chicken 131 bumbu wangen” Prawns 150 55/ 4pcs Prawn, olive oil, tomato cherry, red tomato, lemon basil Grilled vegetables 115 “kemangi” galangal and chili 195 Salmon 150 Grill Baby chicken marinated with 16 Balinese spices 185 Lamb cutlets with garlic and thyme 325 with fleur de sel 170gr/220 Prime Australian beef Rib-eye 190gr/345 Local fish filet Our famous grills are cooked to order and lightly seasoned. Select your choice of sauce and accompaniment Prime AustralianChoice beefof sauces: filet 190gr/350 Classic béarnaise, red wine, roast garlic and onion, sambal matah, sambal ulek mushroom sauce, coconut kemangi sauce, barbeque sauce, Dijon mustard Choice of accompaniments: Steamed jasmine rice, sautéed baby potatoes, mashed potatoes, French fries, sautéed mushrooms, seasonal vegetables, mixed salad leaves Asian Specialties Balinese sampler 133/206 (for two) “Sambal Udang” 245 “Nasi goreng or Mie goreng” 180 “Urap” marination wrapped local vegetables Balinese spiced king prawns served with Wok fried rice or noodles with sambal, trio of sate “Sambal udang” Balinese spiced prawn steamed jasmine rice and sautéed water spinach grilled prawn, omelette, crackers and pickles “Ikan panggang” grilled fish with sambal matah “Sate lilit” Balinese marinated minced chicken on Salmon steak 170gr/230 “Nasi campur” 193/300 (for two) lemongrass stick with light soy, hoisin and fresh lime Village style steamed rice with sate lilit, spicy egg, Balinese spicy chicken, ikan sambal matah, spicy beef “Sate campur” 186 Beef ribs 215 lawar and rempeyek - peanut crackers Lamb, beef, chicken and prawns Slow braised beef ribs in spicy coriander seed sauce with steamed jasmine rice, peanut sauce ”bumbu ketumbar”served with sautéed crust taro and Seafood kwe tiaw 170 and sambal matah - shallot and lemongrass dressing local vegetables Flat rice noodles with seafood, local vegetables and blend of sauces “Sop Buntut” 185 Stir fried bok choy & Angus beef 170 Indonesian oxtails soup with steamed jasmine rice, Chili bean paste, sesame oil and light soy sauce Beef Rendang West Sumatra style 195 crackers and condiments eggplant balado, sambal Sautéed chicken 185 served with steamed jasmine rice “Ayam Betutu” 215 with ginger, chilli and garlic, Chinese wine Half baby chicken marinated in Balinese spices and soy sauce Duck curry 195 slow cooked in banana leaf served with steamed jasmine rice Thailand style duck curry with pineapple, grape, chili served with chicken soup, spicy coconut vegetables and and Thai basil served with steamed Jasmine rice steamed jasmine rice Pork belly 235 braised in sweet and spicy jus served Lamb curry 225 with XO sauce 195 with sautéed crust taro and local vegetables Sumatranese lamb curry served with steamed Jasmine rice Wok-fried fresh local fish Vegetarian Pork Should you have any dietary restrictions or allergies, please inform your server. All prices are in thousands of Indonesian Rupiah and subject to service charge and government tax, currently 21%. ~ All Day Menu ~.