CONTENTS World’s Largest Gluten-Free Cookbook! 1,000 Gluten-Free Recipes by Carol Fenster John Wiley & Sons, 2008 $35.00/hard cover ISBN: 978-0-470-067870-2 Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. You’ll find delicious gluten-free versions of foods you carve---including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You’ll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It’s everything you need to serve satisfying gluten-free meals 365 days a year! “Carol has once again come to the aid of our celiac disease patients, both newly diagnosed and those who have managed their disease for years. There is always a need for easy and delicious recipes that our patients can enjoy while still maintaining their gluten-free lifestyle.”---Alessio Fasano, MD, Director, University of Maryland Center for Celiac Research, Baltimore, MD Welcome to the world’s largest gluten-free cookbook. While you might want to proceed directly to the recipes, take the time to skim through the opening chapters. You’ll learn about Carol’s Sorghum Blend on page x––the basis for most of her recipes––and glean many tips to assure your success in the kitchen. RECIPES Just like the proverbial kid in the candy store, you have 1,000 recipes to choose from here––and many have never appeared in any gluten-free cookbook, ever! Chapter 1: Pancakes, Waffles, Eggs, and Breakfast Foods Treat your family to everyday favorites like granola or pancakes or offer special dishes like French toast, frittatas, or perhaps a breakfast pizza. Or serve brunch offerings like crepes, blintzes, and quiche. There’s something here for everyone. If you’re not a breakfast eater, you might change your mind when you see these mouth-watering choices. Pancakes, Waffles, and French Toast Basic Pancakes-Buttermilk Pancakes-Buckwheat Pancakes-Sweet Potato Pancakes Blueberry Millet Pancakes-Mesquite Pancakes-Cottage Cheese Pancakes-Sour Cream– Raisin Pancakes-Coconut Pancakes-Peanut Butter and Jelly (PB&J) Pancakes-Pumpkin Pancakes with Pomegranate Syrup-Spiced Applesauce Waffles-Baked Cinnamon Raisin French Toast-Savory French Toast Cereal and Granola Naked Gluten-Free Granola-Gluten-Free Granola with Nuts and Dried Fruit-Thin, Crispy Granola Bars-Chewy Granola Bars-Cranberry-Ginger Cereal Bars-Granola Orange- Strawberry Parfait-Muesli Eggs, Frittatas, Quiches, and Casseroles Eggs Baked in French Bread-Eggs in a Nest-Cheese Blintzes-Egg Crepes with Brie and Almonds-Breakfast Egg and Cheese Strata-Leek-Pasta Frittata-Wild Morel Frittata Bacon, Leek, Tomato, and Goat Cheese Quiche-Sweet Potato Hash-Turkey Hash- Egg Tortilla Casserole with Chipotle Mole Sauce-Breakfast Pizza Chapter 2: Quick Breads and Muffins This is your “go to” selection of muffins, biscuits, scones, quick breads, popovers.... made from a vast array of healthy flours. For a higher rise, better texture, and longer shelf life, try using Expandex where it's called for (www.expandexglutenfree.com to order yours). Tantalize your palate with a wide variety of breads that may be new to you such as naan, tortillas, potato lefse, matzoh, and injera (Ethiopian flatbread). Muffins Basic Muffins-Hearty Muffins with Dried Fruit-Egg-Free Multi-Grain Muffins- Blueberry-Lemon Muffins with Lemon-Sugar Crust-Raspberry Muffins with Streusel Topping-Apple Cinnamon Muffins-Mesquite Flour Apple Muffins-Lemon Poppy Seed Muffins with Lemon Crust-Almond Muffins with Fig Filling-Oatmeal Muffins with Dried Plums and Walnuts-Orange-Cranberry Muffins with Orange Glaze-Rhubarb Muffins with Streusel Topping-Chestnut Flour Chocolate Chip Muffins-Chocolate Latte Muffins-Cappuccino-Chocolate Muffins with White Chocolate Drizzle-Millet Flour Sour Cream–Raisin Muffins-Chestnut Flour Banana Pecan Muffins-Mesquite Flour Banana- Nut Muffins-Chickpea Flour Muffins with Clementine Marmalade-Cinnamon Streusel- Filled Muffins-French Vanilla Muffins with Vanilla Sugar Crust-Buckwheat Flour Pumpkin Muffins with Molasses-Cinnamon Glaze-Amaranth Spice Muffins- Rice Bran Spice Muffins-Teff Flour Pear Muffins-Teff Flour Gingerbread Muffins Salba Coconut Muffins-White Bean Flour Muffins with Molasses-Cinnamon Glaze- Corn Muffins with Chives-Herb-Garlic Muffins Biscuits and Scones Buttermilk Biscuits-Chive Biscuits with Parmesan Topping-Onion-Bacon Biscuits Sweet Potato Biscuits-Cheddar Pepperoni Scones-Chai Almond Scones-Chocolate Chip Scones with Fresh Raspberries-Cranberry-Clementine Scones with Clementine Glaze- Lemon Poppy Seed Scones with Lemon Glaze Popovers Basic Popovers-Bacon and Cheddar Cheese Popovers-Herb Popovers-Parmesan Cheese Popovers-Yorkshire Pudding-Gougères Quick Breads Irish Soda Bread-Navy Bean Flour Beer Cheese Quick Bread-Boston Brown Bread- Old-Fashioned Molasses Quick Bread-Chestnut Flour Banana-Almond Mini-Quick Breads-Montina Flour Banana Mini-Quick Bread-No-Egg Banana Bread-Cranberry- Orange Mini-Quick Breads with Orange-Sugar Crust-Amaranth Flour–Ginger Quick Bread with Ginger-Sugar Crust-Piña Colada Quick Bread-Quinoa Flour Zucchini Mini- Quick Breads Spoon Breads Corn Spoon Bread-Green Chile Cheddar Spoon Bread-Sour Cream White Cheddar Spoon Bread Cornbreads Cornbread-Cornbread with Pancetta-Green Chile Cornbread with Cheddar Cheese Topping-Hush Puppies-Arepas Hoe Cakes Flatbreads Corn Tortillas-Flour Tortillas-Farinata with Sage and Onion-Savory Biscotti Sticks- Oatcakes-Parmesan Shortbread-Savory White Cheddar Shortbread Squares-Chapatis Potato Lefse-Ethiopian Flatbread-Matzoh Chapter 3: Yeast Breads Here are some of the most delicious sandwich breads you’ll ever taste, from simple and plain––like White Sandwich Bread–– to hale and hearty––like Multi-Seed Bread. You MUST try the French breads, which can be ready to eat in about 45 minutes. The Breakthrough Ready-to-Bake Bread Loaf Yeast Breads Breakthrough Ready-to-Bake Yeast Bread-Cinnamon Raisin Yeast Bread-Portuguese- Sweet Bread-White Sandwich Yeast Bread-MilletYeast Bread-Italian-Parmesan Herb Yeast Bread-Multi-Seed Yeast Bread-Dill-Onion Yeast Bread-Flax Yeast Bread High-Fiber Bran Yeast Bread-Fennel Yeast Bread-Black Olive, Sun-Dried Tomato Yeast Bread-Rosemary-Olive Yeast Bread-Cheddar Cheese Olive Yeast Bread-Toasted Walnut Cheese Yeast Bread-Green Chile Cheese Bread-Honey Oatmeal Yeast Bread-Light Rye Beer Yeast Bread-Russian Black Yeast Bread-Quinoa Pumpernickel Yeast Bread- Swedish Rye (Limpa) Yeast-Bread-Sourdough Starter French Bread–Style Yeast Breads French Yeast Bread-Brioche French Bread-Sourdough French Bread-Amaranth-Onion French Yeast Bread-Montina–Sunflower Seed Yeast Bread-Montina–Sunflower Seed French Bread-Pumpernickel French Yeast Bread Focaccia, Bagels, Pita, and Other Yeast Breads Focaccia with Herbs-Sun-Dried Tomato and Kalamata Olive Focaccia-Focaccia with Caramelized.Onions, Goat Cheese, and Rosemary-Italian Chestnut Bread-Hamburger or Hot Dog Buns-Dinner Yeast Rolls -Bagels-Bread Bowls-English Muffins-Crumpets- Naan Bread-Pita Bread-Fry Bread-Kolaches-Soft Pretzels-Breadsticks-Melba Toast- Croutons-Plain Bread Crumbs Pizza Pepperoni Cheese Pizza -Margarita Pizza-Mediterranean Pizza-Grape–Feta Cheese Pizza Caramelized Onion, Tomato and Rosemary Pizza-Barbecued Chicken Pizza-Corned Beef and Cabbage Pizza-Ham, Pineapple, Green Pepper Pizza-Rosemary Potato Pizza with Basil Pesto-Pizza on Rice Crust-White Pizza-Calzones-Runzas Holiday and Special Occasion Breads Brioche -Challah -Greek Holiday Bread-Panettone -Stollen Chapter 4: Appetizers and Snacks Tantalize your taste buds with these little teasers or enlarge the portions and turn them into mini-meals. Dips and Dippers Crab Cocktail Spread-Hummus-Creamy White Bean Dip-Pinto Bean Dip-Roasted Artichoke Dip-Crackers-Oven-Baked Tortilla Chips Nibbles Savory Spiced Nuts-Sweet and Spicy Cashews-Toasted Pumpkin Seeds-Crispy, Old- Fashioned Savory Snack Mix-Warmed Olives in Herbs-Fried Onion Flower Finger Foods Antipasto Plate-Stuffed Dates-Tapenade-Stuffed Cherry Tomatoes-Dolmades (Stuffed Grape Leaves)-Lettuce Wraps-Pizza Sticks with Marinara Sauce-Mini Polenta Rounds with Pesto-Empanadas-Roasted Wild Mushroom Tart Cheese Brie with Honey and Chopped Nuts-Feta Cheese Crisps-Olive Puffs-Smoked Salmon Cheesecake-Simple Cheese Quesadillas-Mini-Refried Bean Quesadillas-Smoked Salmon Quesadillas-Veggie Mini-Quiches-Proscuitto and Chive Mini-Quiches Chapter 5: Salads and Soups No ordinary soups and salads here, these are imaginative and flavorful. Hard-to-find recipes like gluten-free dumplings and French Onion Soup. There are many vegetarian choices here as well. Mixed Green Salads Caesar Salad-Mâche Greens with Blueberries and Asian Dressing-Spinach Salad with Orange-Basil Dressing-Spinach, Strawberry, and Walnut Salad with Lemon-Pomegranate Vinaigrette Vegetable and Fruit Salads Cabbage Coleslaw-Red Cabbage Coleslaw-Rainbow Coleslaw-Creamy Lemon Coleslaw Cucumber Salad-Tomato-Cucumber Salad with Feta Cheese-Caprese Salad-Panzanella (Italian Bread Salad) -Porcini and Parmesan Salad-Jicama and Asian Pear Slaw-Waldorf Salad-Orange-Olive Salad- Beet-Orange Salad with Clementine Vinaigrette -Fresh Fruit Salad with Coconut-Apricot Sauce Pasta Salads Corkscrew Picnic Salad-Penne Pasta Primavera-Soba Noodles with Asian Dressing Salad Dressings and Vinaigrettes Italian Mustard Vinaigrette-Champagne Vinaigrette-Sherry-Walnut Vinaigrette Ranch Dressing-Easy Russian Dressing SOUPS Vegetable and Fruit Soups French Onion Soup-Asparagus Soup-Beer Cheese Soup-Green Vegetable