VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 SJIF Impact Factor : 5.69 ISRA Impact Factor : 1.318 ISSN:2581-785X Review Article Volume: 3 Issue: 9 Review Of Untoward Effects Of Impure And Malprocessed Bhasma And Their Management Rachana Sharma1, Manisha Goyal2, Rajaram Agarwal3 1. P.G scholar, P.G Department of RasaShastra and BhaishajyaKalpana DSRRAU Jodhpur 2. Assistant Professor, P.G Department of RasaShastra and BhaishajyaKalpana DSRRAU Jodhpur 3. Associate Professor, P.G Department of RasaShastra and BhaishajyaKalpana DSRRAU Jodhpur ABSTRACT: Rasashastra plays an important role in Ayurveda. It’s a pharmaceutical branch of indian system of medicine. It deals mainly with various metals, minerals, mercury, animal products and other substances. In this text different types of shodhana and marana process are described for rasa, maharasa, uprasa, sadharana rasa, ratna, dhatu, upratnas etc. Bhasma is prepared by the marana process and it helps in easy absorption and assimilation due to micro fine element particles and does not produce any side effects in the human body, incinerated dravya will eradicate jara(old age), and diseases. Hence bhasma pareeksha like rekhapurana, apunarbhava, niruthaetc are also described in this text. Due to increase demand of rasaushadhis and commercialization, pharmaceutical companies are compromising with quality and standard of bhasma to prepare them in a short span of time, because processing of bhasma involves heavy labour and lot of tedious procedures like shodhana, mardana(bhawana), marana. If the shodhana process of metals and minerals is not done properly, then it acts as poison and reveals different types of complications in the human body like jwara, bhrama, vamana, kushtha, shool, mrityu etc. So in this article I described comparative analysis of heavy metal poisoning and its treatment. Comparative analysis of heavy metal poisoning and its treatment are mentioned in this article. Keywords:- Ashuddha, Apakwa, Bhasmadosha, Chikitsa IRJAY IS THE OFFICIAL JOURNAL OF BALA G PUBLICATION 151 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 Article received on- 31 August Corresponding Author : Rachana Sharma, P.G Department of Rasa Shastra and Article send to reviewer on-1 Sept BhaishajyaKalpana, DSRRAU, Jodhpur, Rajasthan, India., Email id- Article send back to author on- 11 Sept [email protected]> Article again received after correction on -22 Sept How to Cite the Article : Rachana Sharma, Manisha Goyal, Rajaram Agarwal, Review Of Untoward Effects Of Impure And Malprocessed Bhasma And Their Management, IRJAY, September: 2020 Vol- 3, Issue-9; 151-168; Doi: https://doi.org/10.47223/IRJAY.2020.3918 INTRODUCTION: Ayurveda is one of the best ways to treat apunarbhava, uttama. To the contrary, diseases and lead a healthy lifestyle in ashodhita and apakwabhasmas revealed ancient india. Ayurvedic formulations are different types of complications in the divided into two groups:-Kashthaushdhi human body like jwara, bhrama, vamana, and Rasaushadhi. Rasaushadhi are kushtha, etc. So the treatment of above such important formulations in ayurvedic conditions is done by specific medicament therapeutics due to lesser quantity of dose, and various types of antidotes and quicker action, palatability, and more shelf shamanopayachikitsa. life. Bhasmas are unique preparations made MATERIAL AND METHODS by metals and minerals with the help of bhavana procedure and puta. Shodhana and our ancestors of Rasashastra quoted the Marana processes play a vital role in the number of herbomineral formulations for bhasmas preparation. Marana process the treatment of sadhya and asadhya divided into 3 stages: purva karma, diseases. They were used them after proper pradhan karma, paschat karma. In purva processing including purification, karma included shodhana, bhavana, trituration and incineration because they chakrikakarana, samputikarana and other knew very well that Consumption of metal pradhan karma included puta and paschat in its raw form or impure form causes karma included bhasma pareeksha like harmful effects in living organisms. rekhapurna, varitara, niruttha, IRJAY IS THE OFFICIAL JOURNAL OF BALA G PUBLICATION 152 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 Therefore in our classics mentioned as their management also but these are different doshas produced after intake of found in scattered form so a table is ashuddha and apakva bhasma as well prepared for combining them. Table – 1- Showing untoward effects of ashuddha apakwabhasma and their management BhasmaSevana AshuddhaBhasmaJanya ApakwaBhas Management3,4 Vikara3,4 maJanya Vikara3,4 Parada Visha-Maran Murcha, shok, 1.Ghee bhram, +Milk+ShodhitaGan Vanhi-Santap chardi,moha, dhaka with Mala-Murcha jwar, hikka, nagvalliswarasa for 2 vepathu, to 4 days Nag-Jadyata kampa, shool, 2.Sajjikshar, karela Vanga-Aadhman1 nidra, juice, gomutra, aalasya, Chapalya-Beejnasha saindhav pan with aruchi, kanji Garal-Mrityu lingstambh, atisar, kasa, 3.Kakarashtak sevan Giri-Sphota 4.Sauvarchal Asahyagni-Moha2 namak+shunthi and Saindhav+nimbuswa rasa pan 5.Sharpunkha or devdali or kakmachi or patolbeej any one IRJAY IS THE OFFICIAL JOURNAL OF BALA G PUBLICATION 153 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 drug swarasa/kwatha for 1 week 6. Shudha gandhak- 1/2 tola with cow ghee and 500ml cow milk and sugar drinking for 7 days7 Abhraka Pinakabhrak- malbaddhata Chandrikayuk Atsibeej(umaphala) tabhasma se rub with water and Nag abhrak- mandalkushtha mrityu1 drinking for 3 Mandukaabhrak- ashmari1 days1,3,7 Udararoga(V Dardurabhrak- mrityu yaghrarom vat)3,7 vata-kaphakarak, mandagni, krimikarak6 kushtha, kshaya, pandu, shotha, hridroga, hridyashool, parshvashool, mandagni, aayukshaya8 guru, vatakapha nashak7 Vaikranta Kilas, kushtha, daah, pandu, Kulathakwatha use parshvashul7,8 Vajrasamchikitsa Makshika Mandagni,balahani,koshthava Different types Meshsshringiswaras ddhata,halimaka,netraroga, of kushtha and a+madhu for 3 days kushtha, gandmala, kshya, roga3, mrityu7 krimiroga,vrana, gatra ruja4,2 IRJAY IS THE OFFICIAL JOURNAL OF BALA G PUBLICATION 154 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 Kulathakwatha or Dadimtwakkwatha for drinking4,3,7 Vimala Different types Meshsshringichurna of vikara + sharkara for 3 days7,3 Shilajatu Shopha, loss of appetite, daah, Marichachurna with murcha, vivandh, bhram, ghrita for 7 days4,3,7 raktstrav, raktapitta3 Sasyaka Ativamaka,vaman, bhrama7 Jambiranimbuswaras a and dhaanlajmanda drinking for 3 days4,3,7 Rasaka Vamana, bhrama7,8 5-5 tola gomutra1 week7 Gandhaka Kushtha, bhrama, pittaruja, 100 gm cow ghee and rup, sukha, virya, balanash, mishri add in 1 litre santap4,8 milk for 2 week4,7 Kasisa Always use Sasyakasam chikitsa niramla bhasma, otherwise due to taste of amlata, tikshnata and kashayatvava IRJAY IS THE OFFICIAL JOURNAL OF BALA G PUBLICATION 155 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 makadosha generate Haritala Ayunash, mrityu, kapharoga, Angsankochpi Sharkara vataroga, sharer santap, jwara, da, +jeerachurna/madhu daah, sphot, snayu sankoch4 kaphvatajarog 3+kushmanda a, kushtha swarasa each 50 gm Tatkaldehnasha, kushtha, and take T.D.S for 3 pangutwa, vatapitta roga3,7,1 days4,7 Manahshila Ashmari, mutrakricha, 250 gm madhu add in mandagni, malbandha, ½ lit. cow milk and mutraroga, sharirsundarta drinking for 3 nasht4 days4,3,7 Krimiroga, sharkara roga3,1,7 Kankushtha (k Atiatisaar, dehydration Jeera, suhaga, chini ashthaaushdhi add in babul no bhasma) multwakkwathafor drinking1,7 Kampillaka Atirechaka Cow Ghee and coconut oil Gauripashana Mrityu when use the dose of this Jauaata with madhu more than 1 ratti7 Ghritapan Andekijardi+ ghritapan Kalatil+makkhan+m ishri IRJAY IS THE OFFICIAL JOURNAL OF BALA G PUBLICATION 156 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 Suhaga+karelajuice +ghrita,mishri,milk Hydrade ferric oxide BAL Calaside magnesia Demer captal7 Hingula Aandhya , ksheena, durbala, Remedied in the same klam, bhrama, prameha roga4,8 way as prescribed in the case of mercury3 Napunsakta, moha3,7 Swarana Different types of roga3 Balaviryanash Haritaki+ sita- 3days and mrityu, Aamlakichurna+mad asaukya4,7 hu- 3days3 Marichachurna+ ghrita Rajata Pandu, kandu, galgraha, Sharirsantap, Sharkara+ madhu for malbandha, viryanash, vidvaddhata, 3 days3 balahani, santap, shiroruja3 shukranash, balaviryashar irpushtinash, maharoga7 Tamra 8 doshas Virechana, Munibrihi paste with bhram, daah, water add mishri for Bhrama, murcha, vidah, moha, ubkai(5 drinking sweda,kleda, vanti, aruchi, durdhardosha chitta santap7 ) IRJAY IS THE OFFICIAL JOURNAL OF BALA G PUBLICATION 157 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 VOLUME- 3 | ISSUE- 9 SEPTEMBER 2020 Add mishri in dhaniyakwatha drinking for 3 days3,7 Loha Guruta, jadyata, avsaad, hast Hritpida, 1. triturate the pad daah, ashmari, sharir agnimandhya, vidang with the juice daurgandhya8 maharoga, of agastya patra and kushtha, dry this mixture in the napunsakta, sunlight and then hridroga, take it with the shool, sufficient quantity of ashmari, agastya patra mrityu5 swarasa in ashuddha lohajanya vikar. 2. Aaragvadha majja